How to make a Kentucky Butter Cake Tutorial
Oh so yummy!
Thanks for watching!
Recipe:
Preheat oven 325 degrees. Grease and flour a bundt pan Set aside.
Place following ingredients into a missing bowl.
1 cup butter at room temperature
2 cups sugar
4 eggs
1 tablespoon vanilla
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
Mix on low until flour is combined. Mix on medium speed for 3 minutes.
Pour the batter into prepared bundt pan. Bake for 65-75 minutes until toothpick comes out clean.
When cake is done make the glaze.
Butter Glaze:
In a small saucepan add following ingredients.
1/3 cup butter
3/4 cup sugar
2 tablespoon water
2 teaspoons vanilla
Over medium heat stir all ingredients until butter is melted and sugar is dissolved. Do not bring to a boil.
While cake is still in the pan, poke holes all over the warm cake, pour glaze evenly over the cake. Cool completely.
Invert the cake onto a serving plate.
Enjoy!
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