Yummy looks good Have a great day 🙏 In Trinidad 🇹🇹 we make the same. 🙏🇹🇹🇨🇦God bless you all.

Man that bring back so much good memories of both my grandmothers cooking growing up in Grenada. May they both RIP. 🙏🏽

Yes girl that's how you get it done our way yummy

My mom used banana leaf and pour the cou-cou.The leftover cou-cou we fry it the next day.

This is the way I am used to having it served, but cooked the Jamaican style with okra, and using water instead of coconut milk. I am definitely going to try this. It looks sooooo good.

From 🇬🇩 just love the look of your dish.👍

Greanda of course

GREAT JOB proper proper

Cornmeal mush (Coo-Coo, Fungi, Fungee, Funchi) is found in most Caribbean islands including Curacao and the Virgin Islands. In the Dutch islands like Curacao mashed black eyed peas can also be mixed into the mush. It is part of the African Diaspora culinary heritage. A version is also found in the Southern US States because enslaved Africans were also transported to that region. Most islands include ochroe/okra as an essential ingredient in Coo-Coo. It is part of the national dish of Caribbean countries such as Barbados (Coo-Coo) and Antigua (Fungee).

Yes that looks really nice. I know of it we cook it in Jamaica with doctor fish lovely

This is how we make it in Jamaica also, we use coconut milk or water or both. We also add okra, we shape it out in a bowl or cup before we add it to the plate or we just share it just like that. Nice dish.

Looks so delicious

Looks delicious!! Thanks for sharing

I MADE IT EXACTLY HOW YOU SHOW IT ON THE VIDEO. IT TASTE SOOOO GOOD...MMMM AM LOVING IT...I LIKE TASTING DIFFERENT CULTURES FOOD OH YES.. I DON'T DISCRIMINATE FOOD AT ALL. FOOD IS MY NAME😄😄😄😄😄 MY FAMILY AND FRIENDS KNOW JUST WAY I LIKE EAT FOOD ANY TIME OF THE DAY AND NIGHT..😄😄😄😄

You can reduce too much salt in any recipe with lime juice.

Please send some for me😂😂

Parching the flour for the stew fish

Me to

How long should I cooked the cou cou?🇬🇩

It would have been helpful if you had given the proportion of corn meal to the coconut milk. This would help beginners.

...so you are familiar with it in Jamaica, but not in Barbados where it is the actual national dish? I find that really interesting. It is made different though, with okra slush and water and not with coconut milk.

Greanda of course