Let's create an elegant wedding worthy two tier cake decorated entirely in wafer paper :) You can find all the tools needed to recreate this cake at the @MyDreamCake1 website listed in out bio or: bit.ly/rosiesdessertspot
Пікірлер: 30
@Dolcevita_bakes6 ай бұрын
Great idea! It would look really beautiful to color the wafer paper and then made like a rainbow affect using the same method on the cake with the strips of paper only with different pastel light colors. I’m gonna try it! very pretty.
@chamilaperera71606 ай бұрын
Wow… such an elegant Cake ❤
@sparkee12246 ай бұрын
You are just good! Beautiful cake!
@jenniferjohnson74986 ай бұрын
Beautiful!!!
@charutakulkarni68546 ай бұрын
Very elegant and beautiful ❤️
@rashae785 ай бұрын
I love it. Thanks 🙏🏻
@violetevans90386 ай бұрын
Beautiful
@kourosh13512 күн бұрын
nice job
@eddiedaugherty14854 ай бұрын
Very pretty ❤
@arlissastinson95306 ай бұрын
Beautiful 💜💜
@clairressagoad27896 ай бұрын
Beautiful…
@fernanalma01206 ай бұрын
Elegant ❤❤❤❤
@lucianelacerda49472 ай бұрын
wonderful!! I can do this technique with ganache!
@dikshanain20685 ай бұрын
Amazing cake. I have one question, since it’s wafer paper, can you just simply put it in refrigerator? Won’t it melt due to condensation once we take it out ?
@user-iv8jq7dd9y4 ай бұрын
I was wondering the same thing!🤔
@RyuAidie2 ай бұрын
Did anybody had the answer?
@dikshanain20682 ай бұрын
@@RyuAidie Hey dear, I just tried it on my own. Made a similar cake and can tell you that you can save it in your refrigerator. Also you can do a test before assembling your cake. Just prepare your cream ahead one day and dip a piece of wafer paper. Refrigerator it for some time and then take it out to know the results. If your space is not so humid, wafer paper will survive. After that you can safely use it on your cake😊
@alibon69856 ай бұрын
Amazing as always ❤ May I know the thickness of the wafer you used? In store there are 0.65 mm vs. 0.35 mm.
@user-qx5su5db9g6 ай бұрын
❤❤❤❤
@ritabermeo54573 ай бұрын
Que bella una prefuntita cuantas laminas se van y cuál es el diámetro plis
@Miss-Girl6 ай бұрын
😊😊😊
@jennyngozi7052 ай бұрын
Can i do this with fondant pls
@Tee1980_6 ай бұрын
So beautiful! Please what's the name of the machine that was used to.cut the wafer paper. Tnx
@Purrycatness6 ай бұрын
It’s a guillotine
@RyuAidie2 ай бұрын
How many rice paper sheets you used in this cake?
@bhartijaiswal20413 ай бұрын
Can I keep in fridge
@Rosiesdessertspot3 ай бұрын
hi hun, so long as it is in an airtight cake box, you can :) this could mean that you cover the cake box many times over in plastic good wrap to keep any possible moisture from getting in.
@Cakesyetc3 ай бұрын
Does the rice paper not melt in contact with the buttercream?
@Rosiesdessertspot3 ай бұрын
hi hun, not in my experience. But if using fresh cream, then it would likely disintegrate a little
@jocelynhuff74312 ай бұрын
What about placing it in the fridge? Would the condensation ruin the wafer paper?