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LETS MAKE SUNDAY BRUNCH: HONEY GARLIC PORK CHOPS
I used;
4 lbs thin cut pork chops
Seasoned the with; 👇🏾
chicken bouillon powder
white pepper
Sear Both sides in a pan with oil
2 Tbsp oil
2 cloves garlic
1 Tbsp honey
1/2 cup chicken broth
Lets sauce reduce, coat chops with sauce, Lay flat on baking sheet and broil in oven for a minute
parsley/greens to garnish
Serve and enjoy
#theopms #sundaybrunch #cookwithme