Great video, I'll be using it soon for my over-wintered onions which are nearly ready for harvesting. Thanks Larry!

OOOooooo! That looks good. Thanks for sharing Larry...I have that stock in the frige and now I know EXACTLY what I'm doing with my onions in the garden set to harvest in 2 weeks...Yum!

Looks really good. I'm gonna try this.

I am low carbing it also and will surely give this one a try. Thanks!

I've never used beef and chicken base together in the same recipe. I'll have to try this. Thanks!

I’ve been looking forward to making your recipe. I have my better than bullion chicken and beef, clarified butter, thyme... all that good stuff. Thanks for the inspiring video. I also watch brother Steve’s vids and have my induction cooktop going at the moment with the sliced onions. These videos are great. The container gardening vids are excellent too. My humble thanks to you!

Omg thank you i gladly enjoyed this meal it was amazing.I will amazingly recommend it for my friends can i put salasa,salt or lemon?Or what do you think would be a good spice.

Looks good 😀

that looks absolutely delicious...I have got to try this!

My favorite soup! I have been using Swanson's broth, Now I gotta try that BTB.

Yum! Sure looks tasty

Good looking soup, onion soup is one of my favorites. And I agree, the better than bouillion is great stuff :)

Thanks for the recipe, Larry! I have both chicken and beef Better Than Bullion in the fridge and this soup looks delicious!

Looks really good where can I get that better than bouillon?

Larry love the videos

Where to you get Better than bouillon?

Onion low in carbs? No sir. You’re mistaken.

Oh man ... hard day ... everything 180 degrees wrong until I am sitting here with 2 (T-W-O) mugs of foam, and looking for something to chew on. This looks so most excellent. Mail it to me Express - ok? Awesome. Always love onion soup.

i am going to try this using coconut oil instead of butter;

Hey Larry! Remember the tobacco seeds from about 1913 that I sent to you? Wondering if you had any luck growing them. I hope they were still viable. Let me know. Thanks!

You're recipe is pretty close to mine. I just add a little splash of red wine or red wine vinegar right at the end to brighten up the flavor a bit.

Larry, I am an avid fan of your U Tube videos on Worm farming, but hope you have success with your low-carb project. Mine caused health problems from the unbalanced diet, so I just cut our anything with high salt, sugar, fats and chemicals. My worms are happier too, because I had way more Food for them. I live in an apartment, so can't garden, just sell worms and bins. Love your "Larry Hall up in Brainerd MN" Best of luck to you

Wait, what? Who's channel is this? Where does he live? This CAN'T be Larry Hall (up in Brainerd, MN) because HE always starts his videos with "HI, this is Larry Hall up in Brainerd, MN"!! :-)

do you know what ever happened to reaganite71 larry?

Go with some beef bone broth.

Easy peasy where's the cheesy