Chale dat toolo beefy jollof rice was guy papa. I made some paa and took it to work. My in charge enjoyed it oo. Abi u barb😂✌️

This channel has helped me save so much money. 🥰

Thanks so much for this Sweet Adjeley...I’m so trying this tomorrow and then use it to make the toolo beef jollof next week. I couldn’t get toolo beef at the African market last weekend. I tried the pineapple ginger juice and my husband loves...made a second batch yesterday... it’s now a staple juice in our refrigerator...thank you!

Ramadan is on the corner, I will add this to my recipes. Cant wait to give it a taste. Sweet adjeley you're too much ✌

Teacher Sweet Adjeley, thank you for today's lessons! Blessings!! 👍👌✌

sweet adjeley, gogo gaga gogo gaga gogo, sweet adjeeeley... i love the song dear

Hey Sweet! I told you some months ago (tooloo beefy jollof rice video) that I was going to make tooloo beef out of curiosity. And I promised to let you know how it turned out. Well, my sister, it was fabulous. I will be making more of it because my family loved it. Thanks for sharing and God bless.

Authentic Sweet Adjeley. Thanks for sharing

2nd time seeing this here but anyemi it’s worth remaking. To the Akans every beef na beef we don’t differentiate 🤣🤣

I love tolo beef jollof, thanks for sharing sis

This is amazing.

I love how you sound, you love what you do. Great

This is awesome 👏🏾. Thank you for this recipe

I like this toloo beef looks so good and very perfect and great work sister thanks for sharing 👍👌👏👏😋

God bless you for all your work

Well done sweet Adjeley , you’ve really been of tremendous help to most families. I tried the tomato base recipe and it really helps saves time and money , just did the tomato paste too . You’re loved 🥰.

My teacher is awesome . You always give us new methods of doing things in different ways that everyone can do no matter the things available to them . We love you for this an more ❤

I am here to learn...God bless you sweet Adjeley🙏

I have been looking all over KZfaq for recipe for toolo beef. Good to know the neck bone is the best part...... I love that you used just two Ingredients for this. 🥳

Wonderful sharing dear Very tasty and delicious Stay safe and stay blessed

I commented under one of your videos that watching you cook just inspires me to start a channel too and guess what Mama, I have started. 💃💃You are a true inspiration to many especially me Mama and I'm so much grateful. You are indeed the sweetest. Soar higher sweet Adjeley

Since I found your channel i have been learning alot. You are just amazing 👏 ❤

And another one. Thanks huni

So wonderful

Thanks so much dear for sharing. God bless you

Thank you, thank you, thank you Sweetie. You go girl. This is what we've been waiting for. Jollof and light soup tomorrow by God's grace. Actually I'm sharing this video with a few girlfriends tonight. Love you girl, you simply the best. May the Lord continue to bless you. Love always❤❤

Hibiscus colouring. I have learnt alot from your video. Thanks for sharing with us. I have not tried food colouring before. May give a try. I liked your grey bowl at the end and the tune with your name goes really well awww nice touch💫💫

You are amazing! God bless you and your family! ❤️

Got to make this for hubby he loves meat am more veggies but kids and hubby enjoy everything meat. You're amazing love your cooking

The colours are good, that jollof rice is calling my name 😋

It is indeed Authentic

💃💃💃the tooloo bifi has arrived, well explained 👌. Thanks for sharing my Ga sis 🤗🥰✌🏼

Wow nice one there, sweet adjeley 🥰🥰🥰🥰

Yes yes I'm gonna try it thanks for sharing sister😍

I made the tolo beefy jollof!!! Meerrrhhhnnnn o can't forget the taste. Thanks Sweet Adjeley🥰

May God continue to bless.

Woooow, I can now make my own toolo beefy

I make toolobeef all the time but I’ve learnt something new today . Thank you 🙏

Luv ur tips& tricks tnq 😍🙂

I think I prefer the tooloo beef plain without the food coloring. Tooloo is what I use everytime for my jollof rice. I wanted to grab that plate of jollof rice. 😋

Wow I love how you added the salt and star anise ooo so now I see the trick it came out perfect thank you for sharing this amazing recipe

Wow, I learned something new today. This is amazing and that jollof rice looks incredibly delicious and yummy 😋😋

Awwww,,,,,,will definitely try some,

This is super delicious and well prepared I love how you make the meat 👌😋

Two different names of beef wow. Tolo beefy and Chinalo wow. Interesting

Wow this is making me so hungry and it looking so yummy 😋

Happy Thursday sweet adjeley sis I am watching the video now love you sis

Wow this is making me hungry after watching...I am learning ooo

That must be delicious, the sight alone is everything, still watching

I tot am early today nt knowing Sweet team members r already ahead of me.Sweet Adjeley we heart u n continue to be a blessing to us✌💋💖

Here to learn. Sweetin Sweetin things

Don't late for sharing my dear

Thanks a lot Sweet. I'm enjoying toolo and beefy kpakpa

Yummy 😋

Anothe great and interesting tutorial on toloo beaf. I prefer the food colouring one, us more attractive to the eye than the hibiscus one. Thanks for sharing ma.✌🏾❤

Sweet sis you are amazing thanks so much and God bless ❤️❤️❤️

I really need to try this so I can make that tolo beef jollof 🤩

Nice one thanks

Super 👏👏👏👏

Lovely 🌹

Beautiful💃🏻💃🏻🥰🥰

Thanks for sharing

this toloo beef looks good, Frist time commenting here

It came out so perfect 👌🏿 The red colour is popping ... 💪🏿💃 So presentable, oh mine. Good background info too. I like me some red tooloo beef Sweet. Definitely going to try. ✌🏿✌🏿

Those colors will truly makes lots difference on the meat

I'm right on it. Guess what? I'm watching your tomatoe paste recipe on TV channel right now. I love you more, you are everywhere because you so good.

I prefer the one with the food coloring.. It looks amazing,, sweetitin things in sweet adjeley's kitchen

Delicious 👍💕🌺🌹

It tastes delicious because it looks delicious 😋.

Thank you so much

Wow this is new to me, I love the tricks and tips but I will go for no coloring, but for presentation purpose adding color is a great idea, thanks for sharing but my eyes are in that jollof Rice😋.

Too beefy papabi. Hmm beefy from Ga, this is James Town one. Hmm tolobeefy and chinaro, great explanation. I like the plain one. This is a must try and I trust the jollof rice tastes so good Sweet.

I just liked the video even before watching cos I know its always going to be a great recipe.

Thank you sweety 🥰🥰

First 💪🏾💃🏾💃🏾💃🏾💃🏾

Love you sweet adjeley

I prefer the one without the colour thanks for sharing

Missing in action Always on point 👌

God bless u for all u for us even when u under d weather. Regards to ur Hubby Mr Tee. ❤❤

The toloo beef looks so nice for presentation I prefer the food coloring one, it’s more appealing than the hibiscus flower one. The 2 types of meat look very nice, I will definitely give it a try, nice sharing Sweet ❤️❤️

Once again, thank u for the tutorial. Please which other spices did u use apart from the star anise, after day 1?

Wow. Thanks sooo much. Now I can make my own great beef. I don't have to search and search for fatless beef. Great work ma'am. Lol

Choir mistress is here on a mission. Looking good as usual. Beet juice is another option for those shying away from the food coloring

Sweet team love u sis

Yeah always do mine like dis

I need some for my soup now ooooo sis😍😍😍👏👏👌👌😄

Thank you for sharing dear, would do mine and it is better to do it yourself. God bless you

This look so perfect, i will try the food colour recipe out, sis, can you please check the caption, you wrote last instead of let's, thank you

Love you too my Dear

Abi you barb?😎😀😀😀Abena 2021🤣.....love all the education that came with the tsina loo k3 toolo! nicely done as always ❤❤❤

Thank you. Great. Why do you colour it?

First here watching

💯💯💯always learning from you Sweet!!!💯💯❤️❤️🙏🏽🙏🏽

Oh yes was waiting for the recipe after you made the rice with it. I like both the Tolo beefy and the Chinalo. It reminds me of how we make the salted pig feet. Can you use curing salt or just regular salt for the recipe to keep that beautiful red or pink color to it? Hibiscus flower or beets juice too might help with the coloring which are all safe and edible. Beautifully done and well explained, Tfs. MAHABOTU BYE 👋

Mmmmmmmmm sweeeeeeeeeeeeeet salivating 😂🥰🥰🥰

I was seriously in court only for Sweet Adjeley to sneak this delicious meal on me.... I will watch it side by side.

All I could picture was that jollof 😋

Sweet lady here we came.....

Sweetie in Nigeria beef is beef 😆🤣, but I admit it that the idea is pretty good 👍. Nice tutorial.

My international food madam... that tooloo beef is forming posh queen😂 I actually prefer the food coloring, it looks more attractive and appetizing.😋 Thanks for sharing mami 🥰🥰