Traditional Tooloo Beef Recipe / Salted Beef Recipe / Ndudu by Fafa

Рет қаралды 35,821

Күн бұрын

Traditional Tooloo Beef Recipe / Salted Beef Recipe / Ndudu by Fafa
Salted Beef also known as Tolo Beef is used in flavouring most dishes in Ghana. The original recipe is elusive and difficult to come by, however I have nailed it to perfection with this Tooloo Beef recipe.
This Tooloo Beef recipe has been trialled and tested multiple times, till I got the perfect taste. Enjoy another ‘Ndudu’ twisted dish😘
Find the full recipe, including the list of ingredients and measurements on my blog
ndudu-by-fafa.blogspot.co.uk/2...
Please don’t hesitate to subscribe and share the videos to help push the channel to next level😘

Пікірлер: 67

@harrietblay4014 6 жыл бұрын

this was very helpful. now I can make my own tolo beef cause honestly speaking it's expensive in the market and some are just bones and fat only. now I can make my own thank you Ndudu Keep the fire burning, you are loved.

@helenaa393 6 жыл бұрын

I love cooking, watching your videos has increased my appetite to cook more. Because you’re bringing back more ideas. I tried the red red Ghana style it was wonderful. Onaapo 😄

@helenaa393 6 жыл бұрын

Wao!!! How I have been looking for salted beef to cook rice and oil like we do in Ghana paaa , I am glad I watched the video I will surely try it, good one. Thanks

@mercyagyei5645 6 жыл бұрын

Love your passion for cooking .....U are my role model really love your kitchen and neatness too ....keep it up my dear👌😘

@NdudubyFafa 6 жыл бұрын

Thank you gorgeous for watching and your kind words. I hope I continue to inspire 😘🙏🏾

@scorlastica 6 жыл бұрын

Thank you so much for sharing this recipe! I'm making light soup with this and oh I can't wait for the anguamo with tolo beef recipe..you are the best!!!!👏👏👏👏

@NdudubyFafa 6 жыл бұрын

Whoop whoop! The Angwa Mo will be up soon😘😘 Thanks for watching and constant support 😘😘 I see you

@VisyVisyTV 6 жыл бұрын

Salt beef is also used in some Jamaican dishes especially soups and stews.

@NdudubyFafa 6 жыл бұрын

That’s interesting to know, considering we share the same heritage 😘😘

@VisyVisyTV 6 жыл бұрын

I will have to do an ancestry test. When I do I'll let you know. Caribbean people can't really say exactly where in Africa our ancestors hail from.

@nisookh Жыл бұрын

Love love your channel and the amazing cuisine ! ❤❤❤ I love making this salted beef. Can I use the pink curing salts which is used for other cuts of meat like salami ? Thanks so much .

@reginawallace2687 4 жыл бұрын

This my first time here but I have been inspired

@msvenzy292 6 жыл бұрын

One of a kind tolo beef! A must try for me! Thanks a lot For!!!

@NdudubyFafa 6 жыл бұрын

Thank you for the feedback and trying the recipe. Much appreciated 😘😘

@Himpossibleinternational 2 жыл бұрын

Thanks so much for sharing.

@dee4amma 6 жыл бұрын

aww Fafa masre saa😂😂

@iyataitt2684 4 жыл бұрын

Can you tell me the name of the song please? I absolutely love it 🙂

@diamant2502 6 жыл бұрын

wow... never seen that. It looks good. Can you also eat it like that as we do with dry sausages?

@NdudubyFafa 6 жыл бұрын

It has to be cooked before consumption 😘

@diamant2502 6 жыл бұрын

Thanks :)! Could you introduce us more to this ingredient when you will cook the dish (what can it be used for, the preservation time, tips...)? Thanks a lot for all your work, I love your channel

@DeliciousAmy 2 жыл бұрын

I plan making anguamo with this recipe 😋 👌 Nice one sis

@NdudubyFafa 2 жыл бұрын

Yes please ❤️❤️

@renateteke 6 жыл бұрын

Another month watering recipe 😋😙

@NdudubyFafa 6 жыл бұрын

Thank you gorgeous 😘😘

@sweetbetty6760 6 жыл бұрын

Waw soo nice

@NdudubyFafa 6 жыл бұрын

Thanks for watching 😘😘

@marianmorgan8602 6 жыл бұрын

You such an amazing person

@NdudubyFafa 6 жыл бұрын

It takes an equally amazing person to notice another 😘😘

@tchibi747 6 жыл бұрын

Thank you Fafa, I'm going to try it with beef rib, something about the bones adds more flavour to your okra stew

@adwoaasantewaa8804 4 жыл бұрын

You are amazing.

@kudyelmahmood1058 6 жыл бұрын

thank u....

@NdudubyFafa 6 жыл бұрын

You’re welcome 😘

@sunrisefarmer2340 4 жыл бұрын

Do we use it all once or we just use little portion as to Spice up our cookings, asking because of the salt

@bustamakesmefeelgood 4 жыл бұрын

Sunrise Farmer I wonder if you don’t have to the cook in water to remove the salt ?i don’t think it’s good ,

@janetbrentum91 2 жыл бұрын

Mostly little portion is used to spice up. And most people would soak it or cook the salt out a bit before cooking with it.

@augustakonor6322 6 жыл бұрын

💃🏽💃🏽💃🏽💃🏽 Tfs.

@dealswells29 3 жыл бұрын

My girl. Love your show too much

@NdudubyFafa 3 жыл бұрын

Thank you Queen ❤️❤️

@dealswells29 3 жыл бұрын

@@NdudubyFafa waiting on your domedo recipe. The authentic Ghanian domedo

@gpa_229 6 жыл бұрын

love

@patp4403 6 жыл бұрын

Can you do this with pork also?

@NdudubyFafa 6 жыл бұрын

Never tried it . 🤔

@bustamakesmefeelgood 4 жыл бұрын

I wonder if you don’t have to cook the meat first in water ?i think it’s gonna be real salty without cooking first .

@viviennelomotey5023 6 жыл бұрын

Yam/cocoyam (mpotompotor) one pot dish please......

@NdudubyFafa 6 жыл бұрын

Perfect for this weather. Requests noted!

@viviennelomotey5023 6 жыл бұрын

Thanks...pls also showcase " dzenkple or apapransa, ayikple...our Ghanaian " extinct" recipes must be e" excavated👌

@agneskromah3186 3 жыл бұрын

👍👍😋

@NdudubyFafa 3 жыл бұрын

😘😘

@frankaofori1358 6 жыл бұрын

Fafa pls add mpoto mpoto

@coolmaame 2 жыл бұрын

What’s the name of the other spice not the anise…

@kafking8067 6 жыл бұрын

I love love u God richly bless u wish am your baddie

@nisookh 3 жыл бұрын

Can you continue curing process for 2-3 months to make even more flavorful ? Thanks 🤩

@NdudubyFafa 3 жыл бұрын

Provided you keep draining the liquid and top up the salt content if needed and must be refrigerated. The flavours will intensify preventing any bacterial growth ❤️❤️

@nisookh Жыл бұрын

Perfect . Yes refrigerated always ! The pink curing salts which contain nitrites and that inhibits bacterial growth , have you used that before for this process ? Again , thank you so much ❤❤❤❤