you’re like a funny, non condescending joshua weissman, im so here for it

My boy boomed, he went from 1000 to 2.37M in a year wtf

As an Italian - that aglio and olio looks lovely! You have my blessing. Toss some chili flakes in that oil too, we make it "aglio, olio e peperoncino". (It's pronounced ALLIO, similarly to how you'd pronounce the Ls in 'million')

Damn I see underrated content right here

It would be so cool if you had a website with your recipes!

as a local food licker I must say, She is a keeper

This is perfect. It's also how restaurants make money...cheap ingredients, but made with love and effort.

🎯 Key Takeaways for quick navigation: 00:27 🍅 *Italian bruschetta can be made for about 70 cents using tomatoes, basil, garlic, olive oil, and sourdough, creating a tasty and inexpensive appetizer.* 01:23 🥣 *A basic veggie soup with carrots, onion, potatoes, and veggie stock can cost around 85 cents per serving, providing a simple yet satisfying dish.* 03:01 🍝 *For 95 cents per serving, a simple pasta dish with olive oil, red pepper flakes, garlic, parsley, and bronze cut pasta can be prepared, offering delicious Italian flavors on a budget.* 04:25 🍗 *A green pea puree with glazed chicken can be made for about $1.95, utilizing chicken drumsticks, soy sauce, honey, brown sugar, and vinegar to create a flavorful yet affordable main course.* 06:11 🍫 *Indulge in a heavenly chocolate mousse for about 60 cents per serving by using inexpensive chocolate, butter, heavy cream, eggs, and sugar, providing a delightful dessert option on a budget.* Made with HARPA AI

You deserve so much more likes and subscriptions. Well played, king.

Wow your channel transferred from 1000 subscribers to 1.16m subscribers in only 9 months.. well that's because it's a great channel.. 👍

I actually made the soup you talked about at 1:23 and tbh I didn’t like the consistency of the soup too much. Without the fiber that the peels of the veggies provide, the consistency of the soup turned out like goop. I mean, it was delicious nonetheless, but I didn’t really like the goopy texture and consistency. I’ll probably serve it for myself with some breadcrumbs, tofu, and maybe cheese mixed in the soup to counteract the goopy texture. Just my two cents on the soup :). I made the bruschetta too and that turned out amazing!

ONE OF THE BEST COOKING SEGMENTS, I HAVE SEEN ON KZfaq. I BECAME A SUBSCRIBER AFTER THIS ONE. CAN'T WAIT TO SEE MORE. BEST OF LUCK TO YOU.

A little secret that my mom tought me (i don't even know if a lot of italians know this, but I can assure it works really well) is to use, for the pasta aglio e olio, a little bit of bread crumbs to make the oil better stick to the spaghetti (and you can also leave out the pasta water but as a student myself olive oil is expensive so.. lol) ✨💃

There’s a technique to make chocolate pudding with literally only chocolate and water! Can save even more that way

One of the best food channels. Amazing work and fun to watch

I remember when I was younger my mom used to (and still does ) made the egg white and sugar thing and she would sometimes put strawberry in it and me and my brother would eat😋

I’m sharing your channel with people I know! Great content man ! Keep it up!!!

This is great! Definitely going to make these.

You’re sooo funny 😄. I’ve really enjoyed this video. You hardly see this kind of content anywhere. Was watching you on my 📺 & I’ve had to switch to my phone just so I can give you a like. Kudos 😎 👏

Wow, just watched this video of you giving thanks for 1k subscribers. Just 1 year later! You’re at 2.37 million. Thanks for the motivation 🎉

Yesterday afternoon I came across your first video! And then I spent over two hours binge watching your videos and your shorts! You are funny! Your cooking is right on this dinner is a healthy delicious dinner and for only five dollars for five courses! According to a couple of reviews the pasta might not have a lot of nutrition it has a lot of taste! And sometimes that’s what we go for! The only thing I would have add to the pasta would’ve been some Parmesan Reggiano, but other than that, I would cook this for company! Keep up the good job!

2 mil subs in a year.. This dude knows what he's doing

this guys vids are always so relaxing and the food looks amazing

as an Italian don't worry you actually didn't mess up alot! it was actually pretty close to what i cook

1000 to 1M in 9 months!! To the moon🚀

I realized and memorized so many things. So good yo👌

That soup is a good base for lots of different flavors. Indian, add curry powder, applesauce (or diced apple), coconut milk. Thai, add whatever flavors make Thai food Thai food. Greek, add feta and olives. Italian, add Parmesan, fennel seeds, garlic… have fun with it!

I've made a mousse like tht before n honestly if u just fold the melted chocolate in the whip cream it also works 👀 just whip the cream a bit longer and put in fridge too and it's pretty good too

So the people who love fall and want to try pumpkin or squash in that soup that’s a great idea too🌸

You are a lifesaver, heck of a way to save on my groceries. Much love

this was made when you have ONE THOUSAND subs ???!!! damn dude, u literally SKYROCKETED 🚀 CONGRATS KWWOOWKKKK 🔥

1000 Subscribers.... wow and now you have 3.71M.... Thats some crazy growth. But Video seemed really high quality, very good dishes and most importantly funnny :), thanks for the inspiration.

Haha ik herken de producten! Really enjoy your video's, thank you for sharing the recipes ^^

Kwoowk, patron saint of students around the world! 🎉🎉🎉

This is so amazing

This is my favorite food channel ever

Incredible video!

Wow you have 435K subscribers now-- crazy what a few months can do. Awesome video🎉🎉

Damn!! When I watch this, you have 2.1M Subs. Great work Man!!

They really are one of the og’s

"thank you for 1000 subcribers" bro less than a year later you're at 1 million!!

Wow this is amazing

Damn u have come so far from 1000 subscribers congrats

You've given me inspo to give this challenge a go today 🇦🇺

SMART. THANKS. GENIUS. Excellent video Guys. Thanks.

Ironic, you just hit 2.000.000 subscribers; so glad you're pursuing your dream 🥺❤️

1 year later, you're have 2M subscribers. That's 2000 times growth in one year, you should be proud of yourself!

Hes so cute. I love him. I really love his recipes and tips.

Parsley is my favorite herb too

My favorite KZfaqr

pea puree-->tarragon is a MUST !!!

well explained dear😊

this was at 1000 subscribers, now he’s almost at 3 million. he said it himself, people watching them are the OGs. so happy for him

im bingewatcging ur videos 😅

AGGGGlioooo! The G is silent!!! I love your videos and you are so funny! :D

You can also make a mousse with 2 or 3 avocados cut up and mixed and add cocoa

Amazing content! Although I do pity you for not having a gas range. We still have them in the US until they are outlawed and we have to go to wood.

from 1k to 2m in a year, now, this is what I call a great achievement!

Happy 1 Thousand Subscribers

Wow I can't believe he only got 1k subcribers before, now he got 3 million. Well deserved 👏👏

To keep the pea puree vibrant green. Don't hammer them. There already blanched and shocked by the packager to stabilize the chlorophyll.

Use some type of glass for the chocolate moose. I don't know what they are called. Like a tall dessert glass. Chocolate moose is delicious though.

You're now on almost 3 mill

Spaghetti en kip, het lekkerste!🤤

Great idea of video

You went from 1000 subscribers to over three MILLION in a YEAR?!? Well, you do deserve them! Us. You deserve us, though not all of us deservo you.

I really enjoyed the food licker joke. That was in my opinion, the best part of the video. Yep, she is definitely a food licker.

Omg you are so underrated

Please try pakistani breakfast “Anda chanay , suji halwa with lachha paratha or naan bread”

well done

I am so happy to find your channel:) not a student anymore but sometimes have no time or have to save, so your ideas are wonderful:)) for Italian pronunciation - aglio don’t pronounce “g” :) just “alio”:)

4:07 me very time my report comes in🤭🤣

Yk what… ima use that egg yolk from the dessert for the pasta 😊

Man now u got me hungry

can u pls put the recipe in the comments or description as well?

You are amaizing 😍

bruv its a crime that this has 4k views but still dope tho, you have ideas for snacks in between meals? I sometime am hungry in between meals and cant really afford fresh fruits or packaged snacks so i was wonderingg if there's any, 1 pan or 3-5 ingredient snack to fill up a bit before a meal

You are great 💪🥇

4:03 In Italy we use black pepper

When this video was published you had 1k and now you have 1M

a year ago and he went from 1k with this good quality to 3.3mil ... that was fast

Make sure to pull the pasta when it's less than al dente and finish it in the pan with that wonderful aglio y olio

Haha poop dish was my favorite

Feels like a wish version of Joshua's channel. But your jokes are better ...that's what medium means... Haha

The romanian accents reveals itself by accident mr kwook

That's one lucky girlfriend

Hemelse modder... Heavenly mudd 😂 we call it

„1 year from now you will be one of the OGs“ its Not even a year after this Video released and He already got from 1000 to 2.000.000

Please if you don't mind and if it's not too late to ask, what electric cooker are you using?

Foarte bine.

i'm from latinoamerica and is kinda funny that a regular soup to me can be considered "fancy" haha.

Csn you use aquafaba instead of eggs? (In desert)

Fun fact is your making chocolate mousse just chill it in your serving dish, it'll look better, and there's less dishes :)

What's the name of the song that plays? That beat?

Can you try bangladeshi breakfast or dinner

😂😂😂 so funny

😋

It's called Salut :))))

i don't know if thats your frnd or girlfrnd, but u guys rlly look alike 🤓🤓like siblings! (and you both are rlly funny too!)

looks nice but to be a fancy dinner you need more than just good looking dishes, I challenge you to do a video preparing some of the new Basque recipes from the best San Sebastián Michelin star restaurants.