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梁祖堯 Joey's Kitchen - Juicy 水蜜桃瑞士卷 (U Magazine Issue 512)

  Рет қаралды 33,576

U Food 飲食頻道

U Food 飲食頻道

9 жыл бұрын

祖堯：「水蜜桃鮮又甜，煮熱做甜品好像有點浪費，除了做啫喱之外，不如試做瑞士卷，定必令你一試難忘！」
完整文字食譜：bit.ly/1NE6DCU
重溫祖堯食譜 - 祖堯下廚 特集：bit.ly/joeypupk...
U Food：ufood.com.hk

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