i'm Malaysian and married to libyan..just want to say that i'm happy that i'm success making this aseeda..and a good comment from mom in law too :) ...thanks!!

Yes, this Libyan aseeda is different from the Saudi aseeda. It is more like the Yemeni aseeda.

I was so happy to see you make Asseda. I lived in Libya many years, but I always wondered how they make it. Libyan food is the best food I ever tasted. Many thanks!!

to the people who say this is not Asida, this IS Asida, it might be called something different in your country but in Libya we call it ASIDA.

تحية لأهل ليبيا الطيبين ♥

Go tell that to the Libyans.

الله يرحم امي عليها عصيده وعريكه غييير جعلها في الفردوس وكل من مات

I'm libyan 🇱🇾 and you are doing such a professional work 👏 it looks so delicious 😋

Amazing .. thanks for sharing this lovely video. I'm Libyan living in UK and I'm really miss libyan food especially now in Ramadan. You are perfect and your work is accurate and funny in the same time, I like your sitting down and suffering with Aseeda.

I made it after watching this video - she is right, it is a nice eat.

There are no rules in my kitchen, so adding raisins or chopped dates sounds like a good idea!

Amazing work ! Even some of our young Libia can't do it as good and smooth as yours, impressive work 🥰

I don't make aseeda very often, but once you have seen it done it is not so difficult to do. It is hard work though :-)

Thanks for the info. I was wondering how and why this video was getting so many views and why 98% of the views are on mobile devices :-) Now I know! Thanks for being thoughtful enough to enlightnen me :-D

I’ve been doing this aseeda for 5 years now every friday with my family! It became a tradition now♥️♥️

I HAVE NEVER SEEN ANYTHING EVEN REMOTELY SIMILAR TO THIS AND IM BLOWN AWAY

I am loving your channel, so many foods that I didn't even know existed, and most look absolutely amazing!!

TITLI I MISS YOU

Who still watching this with a little smile of pride 😂✊ 🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾

You didn’t even cheat and actually did it the old fashioned way! Nowadays they make it using a mixer. Masha Allah! Thx for remaining true to the original method!

That's interesting! I'm glad it turned out well for you in the end \o/

her videos make me so happy :3

عصيده اول مره شفتها وجربتها وعرفت اسمها عجبني اسوي ان شاءالله

I swear, I absolutely adore you TitliNihaan! Keep up the good work; you always inspire me and give me a good laugh.

My daughter is already married :-)

يا ناس بلسانها قالت عصيدة ليبية .. واللي يقول جنوبية واللي يقول زهرانية واللي يقول من ظفار.... متأكدين شفتوا الفيديو وسمعتوا وش قالت

I think that would be a splendid idea!

Made this and family loved it :) Thank you!

You made my day...sun is shining in Tokyo enjoying the Aseeda Show with Titlis,

يا ناس يا عالم يا بشر ..... من اسمها واضح (عصيدة ليبية) .... يعني بالطريقة الليبية .... نحنا انديروها حلوة بالعسل او او مع رب التمر .... وكل دولة عربية لها طريقتها في العصيدة ... حسب تعليقاتكم شفت من يقول انها معاها لحم ومن يقول انها تتعصد بدقيق القمح مع الذرة .... الخ المهم ان العصيدة هذي على الطريقة الليبية .... ومن عادتنا ناكلوها نهار قدوم مولود جديد او نهار عيد المولد النبوي وبشكل عام في اي مناسبة سعيدة

Thank you for this, one of my childhood favourites that my grandma would make x

Masha Allah Baarak Allahu feekum for sharing !

Be careful what you wish for... :-)

my dad used to have this all the time as a kid. he made it for us today for the first time using your recipe and we all loved it. he was so happy. thank you for uploading this x

This is a very simple dish with ingredients in everyone's kitchen. I made it twice after seeing your video. thank you

AMAZING recipe! So easy to follow and soooo good

و العصيدة الي في المقطع ليبية حتى العجوز بنلسها قالت ليببة

هذه عصيدة ليبية واحدة من الاطباق القومية الوطنية فخر الصناعة الليبية هي و المثرودة و الكسكي و البازين و البومردم.. الخ، الاكلة التي تعمل في الخليجي والتي يسميها الخليجين عصيدة عندنا زيها في ليبيا نسميها البازين وهي ايضا اكلة ليبية وطنية خارجة من قلب المطبخ الليبي وانت تتذوق البازين ايجيك احساس انك تبي اتوقف استعداد وتغني "يا بلادي... يا

I suspect because a lot of Saudis thought that this was going to be a recipe for Saudi aseeda with meat broth. They consider this version of aseeda to be what the "poor people in the South (Yemen)" eat.

شكلها مغري وشغل متعوب عليه ماشاء الله عليها

Yes I am :-)

Am A libyan and this is how exactly make it 😚☺ thank u ur gorgeous

your cooking and your voice make me happy.

It's delicious you have to make it people , ♥ especially in cold weather i loooooooove it

هذي عصيدة ليبية ...بس نشهد بالله انها مراة ذكية لانها عرفت ادير الغصيدة رغم انها متعبة

صراحه جميله وهذي هي عصيدتنا

I have never seen anything like that before. How incredibly interesting!

Titlis Busy Kitchen Thanks very much for the receipe and having it cooked for us. Now its time for me to enjoy Asseeda

😂😂😂يعنجد العزوز بكل تعلمت العصيده 😂👌

العصيدة هذي موجودة في ثلاث بلدان اليمن - السعودية - ليبيا و اﻷحلى هي العصيدة الليبية بالعسل و الرب الرب: التمر المغلي

u did great and thank you for making this dish so that the people around the world can see the traditional cooking in the middle east

What kind of flour are you using?

The usual thing to use is date syrup, but you can use whatever syrup you like :-)

This is the third time I'm making this recipe of yours. I absolutely love it. It will actually be my dinner tonight. I know it's sweet but, what can I say? I'm home alone in my own house so... :p anyway, this dough is very similar to choux dough and it is the kind of dough my mother uses to make "rissóis", a usually savory stuffed pastie. Tradition from Portugal ;)

That was really nice to watch. Thanks titli

OMG!!!YOU remember me my dear friend she is libian and i am ukrainia she made this for us the same way its delishious i will make it and will eat with dates😋😋😋 thank you for take me back so lovely memory 😚 take care

Hahahahahah Good Job ^____^ so happy to see u cooking Libyan food

OMG you do it exactly like we Libyan do. good job. if you don't mind me asking, where did you get across this recipe??

I want to make this! When I was little my moms best friend who is Libyan would make us bazeen...I loved it! This reminds me of it. ❤️😋

I Love It ♡

I used honey because I haven't yet found any date syrup in the UK :-)

it is delicious I've just made it. Thanks so mcuh

Thanks! I don't live in a metropolis any more but it's good to know that it is available in the UK

Great job, and great tutorial. Well done.

حتى العصيدة فرقتكم يالعرب .!!! كيف لو مرقوق ولى جريش ..؟!

1.26 my thighs getting burnt. Lol😂😂😂

ماشاءالله عليها كيف اتعلمت مره حلوة سوتها

Nice recipes and funny as well. A good cook

I will probably never make this, but it was fascinating to watch. Thanks Titli for another funny and informative video.

Libya is the best

I learned Aseeda from you 8 years ago when I was in the UK. Tnx,,

thaaank you for making it worldwide granny , much love from libya

You should make libyan Bazeen 👍👌

Are you single mam? If yes will you marry me? ;) I'm just kidding you are making what most young Libyan girl can't make. Let me tell you that you are making a wonderfully perfect aseeda, thanks for sharing.

Titli I made this gluten free! I used a combination of flours based on Gluten Free on a Shoestring's cup for cup gluten free flour hack. It burned a little on the bottom on the first cook and was not quite as smooth-looking as yours at the end but it was absolutely delicious! Thank you!

who on earth thought to do such a hard thing to cook?

ههههه عصيدة ليبية بالانقلش

spectacular keep it up you made it exactly like we do

I should try it. Thank you for recept ❤

أول كلمة في عنوان مقطع مكتوبة بالحروف كابيتار "LIBYAN" يعني عصيدة ليبية لاهي يمنية الي باللحم و لا سعودية الي بالمرق ماني عارف ليش الي تحت في منهم الي لا هذي يمنية لا هذي سعودية و فيه من قالك انها خليجية و فيه من قالك مسروقة 😂 استغفر الله أولاً معروفة عصيدتنا الليبية بالعسل و التمر المغلي اما عصايدكم يالخليج و ياليمن مش عارف كيف بالمرق و لا اللحم المهم تختلف كلياً عن عصيدتنا الحُلوة اللذيذة و بدال ما تعاركوا على عصيدة عدّوا تعاركوا مع الكفار الي يشوهوا في الاسلام

لايك اذا كنت غامدي

I love watching cooking videos on KZfaq but this is the first time I've watched it from this channel. I don't usually press "subscribe" until after watching a couple of videos but the introduction made me click subscribe faster than I can laugh. So yeah. I raise my coffee cup to you Titli. I'm a new fan!

I so enjoy watching your videos! Now I have my husband watching them. Hugs.

Who came here because of Adam Saleh ?

What the hell is that I never eat this OMG!!!

You are the best Titli

It is hard work!

سوري هذي العصيدة الليبيه وليست لا سعودية ولا غيرها -_- .. نحن نسمو فيها عصيدة بالرب .. لاننا عندنا عصيدة الطبيخة بالخضروات والبازين -_-

هذي الاكلة سعوديه بالاخص الجنوب والطائف وبعض الدول العربيه مثل ليبيا واصلها من اليمن مبدعين فيها

هذي فعلا عصيدة ظفارية من جنوب عمان ....وطبخها يحتاج وقت وجهد ذكرتني بطبيخ الوالدة الله يحفضها

hmmm interesting. Thanks for the recipe!

It's a Yemeni dish

يعني اخذو تقريبا كل المكونات و زادو الزبده و قالو اكله ليبيه! سلامات اخوي هذي اكله يمنيه

That's. A real good job. Its like ksa asida

That is so cool Good job

Usually love your recipes, but that has to be the most disgusting thing you have ever made, sorry Titli.

I just tried to make aseeda before i watched this video but it didnt work :( its not as easy as i thought, i was on the fone talkin to my sisters askin them how to make it but no great help... i never knew it was so hard to make... poor mum she always made it for us in no time .... am so proud of you Titli xxxx

That was entertaining..i really admired your work. I am from Eritrea and we have similar dish. The only thing is that we use clarified spiced butter, chili/paprika powder(spiced) and greek yogurt or sour cream. 😊👍🏼

That's lovely, thanks a lot. cheers from Libya :-)

finally I made it right ;) thank you for the great video. I had to change the pan that was the problem now all is good x