If I am doing the chocolate cake then always seek this video out and do it - thank you!

Hi titli l am going to my restbite today so l will talk to you when l get back and you need to meet my grandad he’s lovely x

I miss you!!! You're channel was so much fun❤❤❤

As a Harry Potter fan, this is amazing! I really wanna make this!

Excellent simple, traditional recipe. Remember having these made exactly the same on a quayside in Brittany. Perfect. Thank-you.

stop your silly dancing

I would like to try this cocoa powder for the pink

I would like to try this as a raspberry shortcake

What a load of nonsense

I miss you Titlis!

HAHAHAH so glad to see you on my screen again!

I miss this woman so much! I used to watch her with my boyfriend as a teen, I just loved her personality and silliness throughout every video :’)

You are cute 😍 Thanks for the vid

First Line: Have you ever wondered how to peel a tomato? Last Line: Chow down.

Hi Titli, I like your videos. They just started popping up again and I’ve watching them again. Sorry you stopped making them.

I miss these videos so much. They really helped me a long time ago.

Wasn't quite sure what I was watching for a sec but decided to stay with it and glad I did, punk 😂

The best recipe for waffles ❤

Good job 👍

How you just leave a channel completely? And not periodically come back just to let fans know how you're doing? Rude.

Best Intro

Titli where are you ❤

I miss this channel. I watched her when I was younger, it was so comforting! ❤

Today it is time to do your wonderful recipe again dear Titli... God bless you wherever you are

😂😂😂❤❤❤

👍👍

Now this is the proper recipe, making it with gelatine isn't Turkish delight at all, just gummy sweets with totally the wrong texture. It's a bit of a pain to cook out the corn starch because it has to be stirred constantly to prevent it burning on the bottom of the pan but well worth it. My favourite flavourings are pistachio nuts or mango syrup or pineapple syrup. One way to create really nice natural flavours is to substitute some of the sugar and water for a fruit juice, that is how the fruit flavours are done traditionally.

I am going to school today so l will send you a nother comment when I am back titli love you titli 😘😘

Hallo

HIUEFWHIOWEFHOUEWF

I have to say that was looking good but massively undercooked. Should have a crispy crust all over. Duck fat does the job nicely.

A great 👍 new method of preparing.

This is a dude..

You ran across my mind today... hope you are well❤

I’ve not had oxtail soup for over 50 years. I still remember how good it was and that was tinned. Yours must be infinitely better.

How are you doing, Titli?

yes, it is me again .. going to do this delicious dish again... thank you Titli wherever you are! You dont post anything already for almost 10 years... :(

2024 and we are still missing you Ms Titli!

What kind of cheese?

Still the best titli♡ i think the mushrooms do a great job of soaking up the sauce so the pie crust isn't soggy.

the weird thing is in my area the only pearl onions they sell is for growing not cooking i guess their making us do the extra steps to save money lol thanks for the recipe my dad loves pickled onions and good recipes are hard to find

I forget to grab the scissors for jobs such as this. Thank you. The gristle should removed shouldn't it but why remove the fat? There's so much good therein. I do remove and freeze a more than half of the fat off beef kidney. After several I'll render it for suet. Drizzle that on oven cooked home fries. Wow! Fries with liver and kidneys sounds great about now. Soft scramble a coupe of eggs and we'll call it breakfast.

I thought the white stuff was the suet and it is good for you. Also, do i cut before or after soaking?

is she doing a Julia Childs impression?

I LOVE LASSANGE

Been making this for years using this recipe… I just add garlic to it. Love it!

free titli 🙏

I miss your videos and you. How are you? I hope you are all well

Bagpuss. ❤

you’re cute! 😊