Baked Eggplant and Eggs

Рет қаралды 17,377

Күн бұрын

This Baked Eggplant and Eggs dish is a perfect brunch recipe and has LAYERS of flavor. I’m making it for my family this weekend. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours
Full recipe here - lidiasitaly.co...
00:00 - Intro
00:11 - Making the Sauce
00:49 - Preparing the Eggplant
02:43 - Frying the Eggplant
05:04 - Selecting the right Eggplant
05:40 - Assembling the dish
09:33 - Finishing and Tasting the dish
Be sure to hit the Subscribe button so you don't miss any upcoming episodes!
Follow Lidia!
Official website: lidiasitaly.com/
Facebook: / lidiabastianich
Twitter: / lidiabastianich
Instagram: / lidiabastianich

Пікірлер: 40

@mikejones9556 Ай бұрын

She makes everything look so easy.

@NYCLight Ай бұрын

Like an Olympian in the kitchen! In the flow!

@TIPSMASAKANSEHAT Ай бұрын

Spesial masakan yang sangat enak

@spyridonnotidis3392 Ай бұрын

She is my favorite Italian chef. my wife is full Italian, and I am full Greek we follow Lyria's recipes always. in this delicious eggplant recipe, I would add some crumble DODONIS Greek Feta cheese not too much to make my wife happy She likes feta cheese on almost everything, LYRIA talks very INTELENGTLY, SLOWLY, AND IT IS VERY EASY TO FOLLOW HER. SHE IS A VERY GOOD COOK ALSO SHE DOESN'T HOLD BACK ANY SECRETS ABOUT HER RECIPES LIKE SOME OTHERS DO I THINK THAT IS TERRIBLE AND DEFITTS THE PURPOSE. we LOVE HER AND HER ITALIAN RECIPES.

@lilaccapulet Ай бұрын

I’m definitely making this! 💙

@user-jg4pp2zw5r Ай бұрын

I have never tried eggplant. But this looks good.

@YolandaDiaz-cb5kz Ай бұрын

Yo he cocinado sus recetas en mi trabajo y les encantan siempre hago una diferente

@ok-xq4mo Ай бұрын

looks so yummy 👏

@carolineinsydney1281 Ай бұрын

I’m going to make this for my mum tomorrow. She loves eggplant

@heidid5275 Ай бұрын

Oh Lidia, this looks magnificently delicious! I will definitely try it. Many thanks…

@kathyhaymore1213 Ай бұрын

Oh my! I could eat this everyday 😊

@christeenprice5637 Ай бұрын

Awesome video, Lida ❤️👍❤️❤️

@JohnCipriano-nl8cp Ай бұрын

I make eggplant like this ever since I was small in my mother’s kitchen, it was my job to cut the Eggplants for her to salt and fry up. 😋😋😋

@henrycooks1883 Ай бұрын

They all look good to me, what a beautiful looking, simple dish.

@juanaguitierrez1801 Ай бұрын

Yummy oh I love eggplant, but that would be a awesome breakfast for me. Thank you Lydia, God bless

@sandymatza Ай бұрын

Lydia is my favorite Italian Chef. I make a lot of her recipes. Thank-You Lydia Yur the Best. 💋

@angeladicesare7003 Ай бұрын

Bei piattini appetitosi❤ brava signora lidia😊

@segantini12 Ай бұрын

Sooo fein! Danke für das herrliche Rezept, liebe Grüssen aus der Schweiz

@JohnCipriano-nl8cp Ай бұрын

Even when we didn’t grow our own Eggplants we buy the best we find and cook them all year long.

@gordonbettini8445 Ай бұрын

I'm going to make this too

@cindybeville5431 Ай бұрын

Yummy 😋

@-RONNIE Ай бұрын

Thanks for the video

@digitaldonna7241 Ай бұрын

I love eggplants. I will try this.

@BonnieHaley Ай бұрын

❤ Yummy 😋 ❤

@Exiled.New.Yorker Ай бұрын

Auntie givin it to you how the Aunties in South Queens gave it to me, no tv bs here folks. :D

@KatherineConcepcion-du8bs Ай бұрын

Mouth is watering 😊❤

@KatherineConcepcion-du8bs Ай бұрын

Absolute ❤

@calmeilles Ай бұрын

When I was a kid we'd salt eggplant (aubergine) to reduce the bitterness. But modern varieties with that bitterness bred out came onto the market and I don't think I've salted an eggplant for that reason in more than 40 years. So now I'm curious. Are the varieties available on the American market still the bitter ones? Or is salting now more a matter of habit than necessity?

@aris1956 Ай бұрын

Ho notato che in America qualsiasi tipo di salsa di pomodoro, anche una semplicissima salsa di pomodoro e basilico, come in questo caso, la chiamano “Marinara”.

@lovetiger8942 Ай бұрын

Dear Lidia . I was watching the video for Tomato and Eggplant sauce. You said we can keep it in the refrigerator.for how long can we keep it. Thanks in advance 🌺🌺🌺🌹🌹🌹

@sallycastillo2163 Ай бұрын

Anybody have an idea of calories for the 3 fried eggplant slices in the dish?

@MicheleSuzanneCote9 Ай бұрын

☀️

@MicheleSuzanneCote9 Ай бұрын

❤❤

@KatherineConcepcion-du8bs Ай бұрын

😋❤👀🇮🇹👍🏽😳😙

@daneurope9167 Ай бұрын

alla parmigiana..instead of mozzarella she used eggs..i say this is better…

@wiwingmargahayu6831 Ай бұрын

Zamzam water

@kevinchopra9111 Ай бұрын

A tray of eyeballs...lol

@olsenlibra623 Ай бұрын

😋Mmmm, yes ma'am, I DO see how that makes a glorious brunch! If I ever get a chance to travel to Italy, this is what I would like to have on my first morning, just like this: this wonderful dish, toasted bread, y con una copa di vino rosso! 🍆🍆🍆➕🥚🍳🥚🍳➕🧀(grated)➕🍅(sauced)➕🌿➕🍞➕🍷🟰ohh Sí💚🤍❤️😊👍

@JohnCipriano-nl8cp Ай бұрын

I make eggplant like this ever since I was small in my mother’s kitchen, it was my job to cut the Eggplants for her to salt and fry up. 😋😋😋