Eaten in 1 minute. These are the most delicious cakes I have ever eaten!
0:01 Introduction:
0:27 Preparation of the sponge cake:
5 egg whites. A pinch of salt. 110 g sugar in portions.
30 ml lemon juice.
5 egg yolks.
30 ml milk.
30 ml vegetable oil.
170g flour. 1/2 teaspoon baking powder.
Bake in an oven preheated to 200°C for 8-10 minutes.
Cut out a round shape.
3:17 Prepare filling:
330g frozen strawberries. 110g sugar.
30 ml lemon juice.
30 ml water. 30 g corn starch.
Cook until thickened.
Cover with stretch film and let cool.
4:47 Preparation of the cream:
400 g cream cheese or mascarpone. 100 ml cream 33%.
50g powdered sugar.
5:08 Preparation of the impregnation:
70 ml boiling water. 1 tablespoon sugar.
5:32 Assemble dessert:
Repeat after me and you will succeed.
Add the filling.
Grease the edges with cream and decorate with sprinkles.
Place in the refrigerator for 3-4 hours.
Decorate with berries and pistachios if desired.
7:38 The finished result.
Thank you for watching the video to the end and for your comments!
Bon appetit, friends!