A new dessert in minutes! No white flour! The most tender cake that melts in your mouth!
0:08 Introduction:
0:21 For the chocolate filling:
130g dark chocolate.
130 g cream 33% fat.
1:00 Preparation of the meringue:
1/2 lemon.
200g egg white.
Gradually add 300 g of sugar.
Add lemon juice.
25g corn starch.
Sprinkle with cocoa.
Bake for 30-35 minutes in an oven preheated to 150°C.
3:25 Preparation of the cream:
400 g mascarpone cheese or cream cheese.
100g powdered sugar. 100 ml cream 33%.
100g chocolate filling.
Set aside a few spoonfuls of the finished cream to decorate the dessert.
4:02 Assembling the roll.
Grease the roll with cream.
Spread the chocolate filling.
Place in the refrigerator for 3-4 hours.
Trim the edges.
5:36 Decorate the roll with cream.
Decorate with chocolate if desired.
5:59 The finished result.
Thank you for watching the video to the end and for your comments!
Bon appetit, friends!