New dessert from the famous pastry chef! Few people bake cakes like this! No gelatin! Nobody will guess how you baked such a cake! Berry cake with buttercream. The perfect cake your whole family will love. Delicious recipe! You will be surprised at how easy and delicious a cake can be. This cake is driving the world crazy because it is amazing. In this video I reveal the secret of its preparation. This quick and easy recipe can be made at home by absolutely anyone, even those with no cooking skills!
0:01 Introduction:
0:23 Preparation of the cream for the cake:
3 egg yolks. A pinch of vanilla. 40g sugar.
20 g corn starch. 180g milk.
Cook over medium heat, stirring constantly, until thickened.
Cover with stretch film and let cool.
1:23 Preparation of the raspberry filling:
30g starch. 50ml water.
500g raspberries.
Bring to a boil and puree with a blender.
Strain through a sieve.
90g sugar. lemon juice. Strength.
Let the jam cool.
2:55 Preparation of the sponge cake:
4 egg yolks. 25g sugar.
35g vegetable oil. 45g milk.
75g flour. 1/3 teaspoon baking powder.
Gradually add 70g sugar to 4 egg whites.
Add gradually and stir gently from bottom to top.
Bake in an oven preheated to 170°C for about 12-15 minutes.
4:44 For waterproofing:
100 ml water. 70g sugar.
Cut the biscuit into 6cm wide strips.
Soak the finished biscuit.
Distribute the raspberry filling evenly.
5:50 Preparation of the cream:
400 g mascarpone or cream cheese.
100 ml cream. 50g powdered sugar.
Mix cheese with cooled vanilla sauce.
Distribute the cream evenly.
6:57 This cake is a joy to put together.
Place in the refrigerator for 3-4 hours, preferably overnight.
Decorate as desired.
7:35 Final result:
Thank you for watching the video to the end and for your comments!
Bon appetit, friends!