New dessert in 5 minutes! I make this dessert almost every week! No white flour!
0:00 Introduction:
0:13 Preparing the berries:
300 g currants. 100g sugar.
Grind with a blender.
40g starch. 70 ml water.
Add starch and cook until thick.
Cover with stretch film and let cool.
2:24 Preparation of the meringue:
1/2 lemon.
200g egg white.
Gradually add 300 g of sugar.
1 tablespoon lemon juice.
25g corn starch.
Bake for 30-35 minutes in an oven preheated to 150°C.
4:29 Preparation of the cream:
400 g mascarpone cheese or cream cheese.
50g powdered sugar. 100 ml cream 33%.
Add the berry mixture to the cream.
Set aside a few spoonfuls of the finished cream to decorate the dessert.
5:24 Assembling the meringue roll.
Grease the roll with cream.
Roll up the roll and place it in the refrigerator for 3-4 hours.
Trim the edges.
Decorate the meringue roll with cream.
Berries optional.
7:17 The finished result.
Thank you for watching the video to the end and for your comments!
Bon appetit, friends!