I love puff pastry for its versatility and ease of use) With him, you can always quickly cook something delicious Today I have snacks for my homemade wine
Puff pastry appetizer for wine:
Puff pastry without yeast - 2 layers
Cream cheese - 2st.l
Egg - 1 pc
The filling can be any. I have: onions, olives, tomatoes, mushrooms, pepperoni, cheese with mold.
We defrost the puff pastry, form an even layer. Lubricate with cream cheese and close with a second layer. (If desired, you can trim the edges)
Cut into even squares. With a glass, we form recesses and pierce the upper layer with a fork. Lubricate with egg and milk and spread our toppings. Put it in a preheated oven at 200 degrees for 20 minutes.
Puff pastry appetizer with cheese and ham:
Puff pastry - 2 layers
Ketchup, mayonnaise - 1 st.l.
Ham, cheese, sesame.
Puff pastry is greased with ketchup and mayonnaise. Spread the ham and cheese, cover with a second layer of dough. Cut into even squares, lubricate with egg and sprinkle with sesame seeds. Bake in the oven for 20 minutes at 200 degrees. Have a nice day ❤️
It goes well with red and white 🍷