8oz Rigatoni Pasta
1 lb. lean ground beef
1/2 lb. mild Italian sausage
1/2 green bell pepper -diced
1/4 white onion -diced
3 garlic cloves -minced
fresh parsley
24oz Rao's Homemade Marinara Sauce
14.5oz can diced tomatoes (drained)
11oz mozzarella cheese (grated)
1 TBSP parmesan cheese (grated)
Italian seasoning (1 tsp for the meat. 1 tsp for the sauce)
Garlic powder (1 tsp for the meat. 2 tsp for the sauce)
Onion powder (1 tsp for the meat)
Salt (1/2 tsp for the meat. Use a pinch for the sauce)
black pepper (1/2 tsp for the meat. 1/2 tsp for the sauce)
#pasta #comfortfood