My favourite sourdough breakfast & challenging days in my micro bakery!

Рет қаралды 11,003

3 жыл бұрын

Hey guys! Here's a breakfast idea for you and a little sneak peak into where I source my packaging and a little update from inside my micro bakery.
My RM2020 oven 🇬🇧 (affiliate link): bit.ly/44IuImz
Order from my micro bakery here: www.lilysloaf.com
You can also follow me here:
Instagram: lilys_loaf
Products mentioned:
Lily's Loaf Super Seedy Spelt Sourdough: www.lilysloaf.com/product-pag...
Chocolate Spread by Sweet Freedom: www.sweetfreedom.co.uk/produc...
Eco friendly boxes: www.klaremont.com/Uncategoris...
Carrier Bag Shop: www.carrierbagshop.co.uk/
Get Stamped: getstamped.co.uk/
Baker's Twine: www.amazon.co.uk/dp/B08HN9VJ3...

Пікірлер: 103

@je9417 3 жыл бұрын

How lovely it is that you were able to turn your bad day into a generous gift for people who could really use a good day :)

@LilysLoaf 3 жыл бұрын

yes it definitely turned my day around... the food bank definitely needed the loaves more than I did in the end!

@pinnysun8442 3 жыл бұрын

Honestly im glad that im not the only one who had random bad days, but your spirit of keep going and kindness to give away those bread inspired me today!

@LilysLoaf 3 жыл бұрын

happens to all of us Pinny! Thank you for your kind words :)

@sarahall190 3 жыл бұрын

You are a very compassionate and kind person, and turned around your bad day! I wish I lived closer to frequent your lovely shop... The USA is a bit far for a daily jaunt - lol! Blessings..

@TheGuscad 3 жыл бұрын

Greetings from Brazil. My worst nightmare is waking up to an open fridge, once it happened and I lost 3 loafs of multigrain, now I double check my fridge before going to sleep.

@LilysLoaf 3 жыл бұрын

nightmare!!

@Discordianism 3 жыл бұрын

I'm so happy I discovered this channel!

@Captain-Max 2 жыл бұрын

I love the crunch of your toast, sounded delicious, substantial, and wonderful way to start the day! 😋

@charlotteowen8971 3 жыл бұрын

Lily just want to say I love your videos and insights into starting a small business from scratch. Really inspiring for other entrepreneurs starting out! Also I noticed your brown mug and I found the same one in a second-hand store here in Australia last week and so I have one too! How funny :)

@LilysLoaf 3 жыл бұрын

thank you so much Charlotte! How funny and what a small world we live in... I love that mug and actually want to find more of the same kind - gorgeous!

@geeteejae 3 жыл бұрын

your loaves look amazing! its great seeing how passionate you are, best of luck on the business! cheers from california

@andreacapani2170 3 жыл бұрын

Why there is a dislike. this video is just so calm and relaxing.

@dhart1951 3 жыл бұрын

Yum! A nice thick slice.

@suzilahlah 2 жыл бұрын

Hi Lily, love your work. I have started a micro bakery in Melbourne Australia (I left the rat race and I'm now loving life), I specialise in cookies, I also use eco-friendly packaging and stamp my boxes and bags. My stickers come in handy when I wrap the cookies, brownies, babkas etc., in tissue paper, I seal it with the sticker, so when you open the box, it looks all neat and classy, but still homemade because my logo is simple and rustic looking. Just an idea for you when you mentioned your stickers. All the best, and happy baking.

@LilysLoaf 2 жыл бұрын

thank you Suzi and wishing you all the best for your micro bakery! x

@theroadhome_Liz_Summers 3 жыл бұрын

I LOVE “visiting” with you in this kind of video. It is real and I like hearing what you are thinking and planning. I am so sorry about your frig and the bad day, but I am betting there are a number of food bank folks that are seriously enjoying your bread - lucky them!!!

@theroadhome_Liz_Summers 3 жыл бұрын

I think morning buns are a great idea and so many options. And the van !!! Last year I thought about getting what is called a “cottage” license to sell some things either markets or from the end of my driveway! A cottage license is allowed for home bakers who sell directly to customers (vs via a bakery or restaurant) and only available for things that are “safe”. You can do breads for instance, but not things like canned veg. When you have a chance, I’d like to know what kind of license you need to have.

@LilysLoaf 3 жыл бұрын

thank you Liz, that's so kind of you to say. Yes exactly there's always a silver lining!

@vnsrmts 3 жыл бұрын

I´m loving this chanel. So conforting and calming, seing someone working on a proyect they love is just...

@LilysLoaf 3 жыл бұрын

thank you Vanesa, so kind of you to say

@heyajoy 3 жыл бұрын

Just found your channel and its so lovely! I got so excited when you said van & mobile bakery. Excited to see where the journey takes you! 💙 from Berlin

@LilysLoaf 3 жыл бұрын

Thank you Alexandra! Maybe one day I’ll end up in Berlin in the mobile bakery haha!

@peggy1046 3 жыл бұрын

Excellent video as always.

@hazeloon8897 3 жыл бұрын

Hi Lily .... loved this video and your updates. 💕

@LilysLoaf 3 жыл бұрын

thanks Hazel!

@itsreallygoodlooking 3 жыл бұрын

I love your videos and the idea of a micro bakery 😍

@LilysLoaf 3 жыл бұрын

Thank you!

@itsreallygoodlooking 3 жыл бұрын

@@LilysLoaf You're welcome :)

@hanneblum8394 3 жыл бұрын

I’ve never actually considered putting olive oil with chocolate spread as you did! Looks delicious, I’m gonna try it tomorrow morning!!

@LilysLoaf 3 жыл бұрын

I could have olive oil with everything I love it so much! I actually saw a recipe for a couple pieces of dark chocolate, olive oil & sea salt on sourdough toast recently so don’t think it’s just me! Hope you enjoy it ☺️

@henrybartram6040 3 жыл бұрын

All the best - great to see your progress. Running an even smaller bakery up in Derbyshire - sold 10 baguettes last Saturday! Gonna get me one of those stamps...

@LilysLoaf 3 жыл бұрын

thank you Henry, best of luck with your bakery in Derbyshire! I'm yet to try baguettes - sound amazing!

@mortgagejen 3 жыл бұрын

Greetings from San Francisco! Your breakfast looks fab! Since you mentioned Tartine, I have to agree that their morning buns are amazing. especially the orange zest really took it to the next level! Yes, it was massive too! I can't wait to see your own version.

@LilysLoaf 3 жыл бұрын

thank you Jen!! You lucky thing that you live in San Francisco and have Tartine "on your doorstep" - it looks incredible!

@14DaveS 3 жыл бұрын

Awww so sorry for things going wrong yesterday... even your new fridge got delayed, hopefully not for too long though. I really felt for you when I watched your video as I can see just how dedicated and comitted you are.... nevermind Lily you made a lovely gesture taking the loaves to the food bank... so proud of you and someone will have made good use of your efforts. Hoping you are coping better today and I bet you cant wait for your new 'goodies' arriving... Take care :)

@LilysLoaf 3 жыл бұрын

thank you Dave, so kind!

@amitbracha4744 3 жыл бұрын

You are great and courageous and I wish you best of luck. Looking forward to following your journey onwards. Greetings from Copenhagen from a Sourdough home baker.

@LilysLoaf 3 жыл бұрын

thank you Amit and happy baking in Copenhagen!

@ririgurl565 3 жыл бұрын

so clever of you to donate the overproofed loaves to your food bank! i totally agree that small businesses should try their best to be ecofriendly as well, keep it up!

@LilysLoaf 3 жыл бұрын

thank you Aria!

@NoUnreadWords 3 жыл бұрын

Just wanted to say that I discovered your channel a couple of days ago and now have been waiting for the new video! Really like your channel

@LilysLoaf 3 жыл бұрын

thank you so much!

@retribution999 3 жыл бұрын

Lovely, just lovely. I would buy your bread every day of the week. My interest in bread is as the staff of life, it's nutritional content and it's ability to sustain life and energy as is has done for thousands of years. Good luck with your fabulous Lily's Loaf.

@LilysLoaf 3 жыл бұрын

thank you Clive! Yes it's magic really isn't it... can't imagine life without it

@janechase7642 3 жыл бұрын

Great video, Lily! Really appreciate you sharing the day to day "ups & downs" and details on design choices too. Every day is a learning, right?

@LilysLoaf 3 жыл бұрын

Thank you so much Jane! Yes exactly, learning so much every day!

@breadfan2938 3 жыл бұрын

You’re a perfectionist Lily. You are an inspiration to many for sure. Regards Elton

@LilysLoaf 3 жыл бұрын

I am indeed! Thank you so much Elton, very kind

@breadfan2938 3 жыл бұрын

I did my apprenticeship as a baker/pastrycook 20 years ago and the trade has diminished a lot over the years. Someone who feels and shows the passion is the one that stands out for sure. Just my thoughts Regards Elton

@wongjialih8556 3 жыл бұрын

Hi I'm from Malaysia and I had a super micro sourdough bakery too in 2018-2019. Feel sooo resonated when you shared your bread, your packaging, logo etc. Love your logo so much! Enjoy your journey and all the best 😁😁😁

@LilysLoaf 3 жыл бұрын

Hi Wong, thank you so much to a fellow micro bakery owner!

@wongjialih8556 3 жыл бұрын

@@LilysLoaf and I stamped my bread bags one by one too ! Every part of your videos really brought me back to those beautiful days with dough and breads 💓

@Scootenfruity 3 жыл бұрын

Well, that overproofed loaf looks as good as my normal bread bahaha.just found your channel. I like it, very calming.

@MrBenjaminoneill 3 жыл бұрын

Caravan’s sweet Kimchi breakfast bun was ace. I’ve also found Nisbets a bit flaky and random on deliveries when I’ve used them

@LilysLoaf 3 жыл бұрын

sounds delicious... that's interesting to know! I've never bought from them before so not proving to be the best experience so far.

@poetryinus1110 3 жыл бұрын

nice channel :) will tell my sis about the bakery since she lives in London :)

@luannboegle4247 3 жыл бұрын

What a lovely channel !

@glitzrescue 3 жыл бұрын

Hi Lily, love your videos, they are very inspiring. You could use the stickers to close your boxes. I would first tie them with the bakers twine then "seal" the knot with a sticker.

@LilysLoaf 3 жыл бұрын

thank you, what a good idea! Will give this a go tomorrow for some of my brownie orders :)

@Kim2jin613 3 жыл бұрын

I was surprised that you drew the bread of your logo cause i really like your logo design and thought it looks classic and beautiful! And i absolutely love your mobile bakery idea so much!!!!! So sad that i don’t live in your local place. 🥺 Till the next week, i’ll wait for your new video for all of your new equipments!❤️

@LilysLoaf 3 жыл бұрын

thank you so much! I would absolutely love my own mobile bakery to travel around in :) "See" you next week!

@fallingsaints 3 жыл бұрын

It's great that you managed to donate those loaves of bread. I'm sure they still taste delicious! I have the same fear with my food business. You can get a device that sends you warning on an app if the temperature goes above a certain limit. The brand that we use is called ink bird.

@LilysLoaf 3 жыл бұрын

thank you! That app sounds brilliant, thanks for the heads up

@mrbadmo58 3 жыл бұрын

I made my first loaf today which came out ok, but wrapped it up still warm, and it got rubbery

@cubicmicron3 3 жыл бұрын

Lots going on there, Lily. Seems you are thinking ahead of the game. Great to see your sister is supporting your project. Pretty loaves are the goal but not the norm here as I plan my 39th loaf. They all taste and crunch great out of the toaster though. I make croutons or bread "chips" with particularly sub-standard results. A crouton never knows what it was truly meant to be. Ha ha.

@LilysLoaf 3 жыл бұрын

thanks Billy! I love croutons too, great idea to use up the scraps!

@Maiwaaa 3 жыл бұрын

Hi lily! I love your videos and it’s so nice that you share so much about your business online. I was just wondering how you went about making your website as it’s so well put together. Thanks!

@LilysLoaf 3 жыл бұрын

Hey Maiwa, thank you! I made my website via wix but designed it all myself with my own photography, logo, etc :)

@claudelatorre6818 3 жыл бұрын

My kid saw you and started laying bakery with the drawer haha

@lbamusic 3 жыл бұрын

I just over-proofed my loaf so I understand your disappointment. We just get back on our horses again and bake on!!

@LilysLoaf 3 жыл бұрын

exactly!!

@mattmallecoccio8378 2 жыл бұрын

You're an inspiration, Lily. I have been baking and baking and I can't eat it all. I am planning on giving future baked goods away but it also would be cool if I could eventually run a micro bakery. What advice would you give a person who wants to do that?

@LilysLoaf 2 жыл бұрын

hello Matt thank you! This video I made may answer your questions :) kzfaq.info/get/bejne/adh8etyoyt_NZmQ.html

@danielestallone7925 3 жыл бұрын

poor Lily, do not get discouraged, the hitches are always annoying but unfortunately they can happen: the important thing is to know how to deal with them in the right way and you are doing it very well! I hope everything will be resolved soon!

@LilysLoaf 3 жыл бұрын

thank you Daniele, so kind to say!

@jaysonscaccia3188 Жыл бұрын

Suggestion: could you do a video on your favorite bread books? Unless you did already if you did could you link that? I love your channel and I am working my way through.

@Elvi.l 3 жыл бұрын

Too bad about your dough but you turned it into a blessing! God bless you and prosper you in your business. I love your videos!

@LilysLoaf 3 жыл бұрын

thank you Elvira, so kind!

@mayalkuwari8060 Жыл бұрын

Lily what is the size of the carrier bags , I want to order locally but I don’t know what is the perfect size for a normal size sourdough . Many thanks

@danielasmr6021 2 жыл бұрын

who else found 3:39 the dripping oil oddly satisfying,

@aplantbasedchef1838 3 жыл бұрын

Sorry to hear about the fridge. What mixer are you getting ?, I am currently trying to get a small micro bakery going and hope to be as successful as you, you look like you really enjoy it as I do. Keep up with the videos as they are incredibly inspiring.

@LilysLoaf 3 жыл бұрын

thank you so much for your kind message :) I am getting a sunmix mixer (15kg). Definitely go for it if you have a passion for baking!

@aplantbasedchef1838 3 жыл бұрын

Thanks, thats a little bit out of my price range but I am looking at a Ankarsrum mixer which I have read great reviews on although can look very unconventional. I'm excited to see your new mixer soon.

@Justin1387 3 жыл бұрын

Good on you for donating the mishap! It's terrible when something slips up... Keep it up! What's your biggest seller?

@LilysLoaf 3 жыл бұрын

thanks Justin! Biggest seller is my classic sourdough loaf and chocolate chip cookies:)

@olivervillaescusa4649 3 жыл бұрын

I'm saddened to hear about the over-proofed dough; I know how disappointed I would be missing out on fresh bread. How you must have felt the moment you discovered the dough were over-proofed - unimaginable! But good for you for sharing your creations with those in need. Applause to you.

@LilysLoaf 3 жыл бұрын

thank you Oliver!

@claudiamason5110 3 жыл бұрын

Hey id love a video about how you make gluten free loaves!!!! so hard to find anyone making good gluten free bread

@LilysLoaf 3 жыл бұрын

great idea!

@bri.a2k 2 жыл бұрын

what does an over-proofed loaf look like?

@LilysLoaf 2 жыл бұрын

normally flat as a pancake!

@tglenn3121 3 жыл бұрын

I'm sorry your loaves didn't turn out well. I hope your customers were understanding. I enjoyed the video though. You seem very adept at marketing as well as bread making. You're very clever. :). Oh, I'll be interested to see what new oven you get.

@LilysLoaf 3 жыл бұрын

thank you T Glenn, they were very understanding! Yes I can't wait for my new oven... I'll have to do a big reveal as soon as it arrives :)