thank you so much Jane! Congratulations on your micro bakery in Baltimore - how exciting... yes so much to learn everyday!

thank you so much! Yes I love my rofco - do you have one too?

ahh thank you so much!!

A fantastic idea!

thank you!

thank you Carolina!

My pleasure, how exciting! I've always wanted a pizza oven too - sure you'll get amazing bread in there. Happy baking!

thank you!

love Shipton Mill! Thank you Jacqueline x

thank you Hazel!

That sounds amazing thanks so much Nicholas!

thank you!!

thanks Steve hope you get your micro bakery up and running soon! Great idea, will definitely do a video on how I manage my starter and timings :)

my pleasure, thank you!

Thank you so much Benjamin, see you on Tuesday with your loaf! Great idea re workshops too :)

thank you!!

thank you Romain, I've been giving that a go the past week and it's a great tip!

thank you!!

Here you go!! www.shipton-mill.com/flour-direct/bread-proving-basket-round.htm x

www.amazon.co.uk/gp/product/B07JHCV1NR/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

ahh thank you! I haven't thought about it yet - maybe at some stage in the future, thanks for your interest!

thank you!

thank you so much!!

Hi John, thank you! I do follow Chad Robertson mainly for his technique as didn't have much luck with Tartine's sourdough recipe (I think the flour in the US is quite different from ours in the UK); I also follow Vanessa Kimble, Sourdough Sophia, Edd Kimber, Kitty Tait :)

around the loaves on the silicone mats and on the loaves themselves, not the stones as that will cool them down!

@@LilysLoaf thank you so much.

Hi Hayley, thank you so much! That's wonderful - can you tell me a bit more about your business? For me, I asked my friends and neighbours to spread the word with their local friends by sharing my instagram account and website... I also have started adding small samples of my loaves or sweet treats & a note with my details on in customer's packages for them to share with their neighbours etc to spread the word! Hope that helps x

@@LilysLoaf Hi, thanks for replying! It's in its very early stages at the moment and we are just selling 100% natural wax melts (no glitters or colourants and eco-friendly packaging) but the hope is to quickly expand to other products with the same ethos. We especially want to do homemade products to help with eczema/dry skin as this is something I suffer with!! We have asked friends/family to share social media posts but it seems very slow, I guess this will always be the case until you have started building up good reviews etc. I like the idea of the samples though.. will definitely look into whether we can put little samples into peoples boxes with the suggestion that they may like to pass these onto friends/family! thank you :)

@@HayleysHacks this sounds absolutely lovely Hayley! I'd definitely be interested in your eczema products as I really struggle with mine too! Best of luck with your samples and your business in general - do you have an instagram so I could follow? Lily x

@@LilysLoaf Hi Lily :) Eczema is a nightmare isn't it? It's a constant cycle/battle that no one would really understand unless they suffer with it! Oh thank you, yes it's @kaizenhandcrafted ! If you are interested in a product in the future but you need it adapted slightly for allergy purposes, just reach out to me! Please keep sharing your experiences on youtube, I'm really enjoying watching them! Congratulations on getting to 1000 subs, you've done it so fast!! x

@@HayleysHacks yes I completely agree - just when you think it's better it bites you back again!! Just followed - what beautiful things :) thanks so much Hayley, all the best and will definitely have a browse of your products this weekend! x

I have and I've put in an order just 2 weeks ago!! Very excited :)

Very exciting! I love your channel, you're inspiring me to do something similar!

not yet no! It's on my list!

it's a Rofco B5 oven :) thank you so much!!

I am wondering what's so special about the oven you are using? It's looks really small so propably it can fits 2 loafs at the time like a regular home oven with baking stone or steel in it. What are the biggest advantages of it? Does it make sense for home hobby baker to invest in that kind of oven?

@@JackFromTheKitchen it is small but was the only brick oven I could get at the time as the waiting list is 7months + long especially for the bigger rofcos which do 12 loaves + at a time. Biggest advantage would be that it is efficient and you can get the heat as high as 300 degrees celsius; once the stone heats up it retains much more of the heat than a conventional oven especially if you're opening and closing the door. So this is important for baking several batches over the course of a few hours! It depends how many loaves you wish to bake at a time but would recommend if you are an enthusiastic home baker! Hope that helps :)

Great idea! Will cover a video on profitability and startup costs in the future definitely :)

thank you! I'm not sure if they ship to the UK but looks lovely :)