Hi Linda, we're a small convent of nuns and we enjoy watching your videos! Everything is done so well...audio and visual are both great. Someone recently gifted us with an All American 925! Now we can get started canning! Keep those videos coming! 😇

Watching again n 2020! Vintage Linda’s Pantry is still great!

Well Linda, I'm pleased to announce that due to your excellent canning videos and after studying the Ball and Presto books, I canned 12 pints of rainbows yesterday having seasoned each with about a third of a t-spoon of powdered smoke, Jonnie's seasoning salt and garlic powder! They turned out perfect and every jar sealed!!! Thanks for all that you do and God Bless.

These older videos crack me up. Couldn't resist buying beef at $2.17 a pound on sale. $4.80 a pound is on sale these days. I've learned a lot from watching your videos after never canned anything but nickels, dimes and quarters in my life. That's all going to change with the way the world is going and winter heading my way.

i have truly enjoyed your video. Your enjoyment rubs off. Thank you so much.

You taught me most of what I know about a year ago...and now I am hooked on canning...Thanks!

Linda, I love your videos!! I have canned all my vegetables for the summer so now I am going for the meat. Thank you very much for your videos!!!

I am blessed to have found your channel, thank you!

Hi Linda, you raise canning to an art. I love canning with you! I wish you were my neighbor, we could have canning sessions.

Thanks. I have used these principles to can both beef and lamb after watching your vids. Just tonight, after getting home late from work, I was able to get a big pot of lamb stew on the table in less than half an hour because I had the meat in the pantry. Just threw a few cut up potatoes, carrots and onions in the pressure cooker and poured the meat on top... Juice and all... Pressure cooked just a few minutes, thickened the gravy and voila! Dinner on the table! Thanks again!

Love your vidoes Linda, I can always relate to you and love what you make and your pretty kitchen!

Linda, I just did this recipe, and I must tell you, that stock you make is absolutely AMAZING! OMG! I cannot wait to try this! I have extra stock left over, and I am going to can that as well, and keep it as a gravy base! OH YUMMMMMMMYYY!!

FINALLY got a canner for Christmas. Did some taco meat today and I love it. Thanks for the videos! :)

Watching again. Love it. "I try to only can once a week." Love it. I'm right there with you.

Thanks for this video! I bought a pressure canner a year ago...have been dehydrating all summer long. This has given me the courage to actually try the pressure canner today!

Thank you Linda today I am canning meat and went looking for you to refresh. Thank you so much..

Thank you for stopping by,I have since bought new non skid cutting boards. God Bless

When you said $2.17 a pound, I knew it had to be an older video. lol Time is moving way too fast!

I am getting into canning and prepping, and I find your videos very helpful and informative!! We moved into a new home this past year and I finally have enough land to do a vegetable garden. So this time next year, I'll be enjoying some canned vegetables. Your right about browning meat to give it an extra level of flavor. My Wife wouldn't brown meat when making soup until I made some and she realized the flavor difference. Thanks for sharing, take care..

@Rogerthat5x5 I promise you this is amazing if you follow these simple steps. Thank you for watching and giving me some input. :) Linda :)

KEEP RECORDING VIDEOS LINDA I AM LEARNING SO MUCH, BLESSINGS

You know... this may sound like a stupid question... but I even re-watched this... and never did you say the actual type of meat you were using? Round, chuck..what? Just plain stew meat??? What type of cut was this that you started with..... critical info.

I ordered 10 lbs of stew meat from my butcher 5.99 lb yes indeed the times have changed and not for the good. Thanks for your vid as I am canning it all up for future meals when I am to tired from work to cook up a meal with raw meat.

Hi Linda, I am a new subscriber and I am really enjoying your videos and hope to learn a lot from you on canning. I got into canning several years ago and then because of my job and traveling, I got away from it. Now I am retired and looking forward to doing a lot of cooking again. It will give my wife a break and she has taken such good care of me over the years and I would like to give her a break from the daily cooking routines.

I would love to find those jars.. Beautiful!

I am very excited I love your videos and even though I am nervous I am buying finally a canner so I am going to start soon. I watch you always and I am learning. As old as I am I am the first in my family that will be doing this even though they all think I am being silly since I live alone. However, I dehydrate and feel it is what I am supposed to do Life is hard and I think the good meant for us to be prepared for hard times. God Bless you Mercedes

Thank you, Linda! I just bought a canner and my first experience was 24 quarts of hamburger and I'm hooked. I know what I'm doing the rest of the winter.

Thank you for a stew meat episode and for touching on the USDA suggestions ...looks really good

You do great work, Linda!! :)

Put up stew meat using your recipe and the family loved it! Also made hamburger patties using a wide-mouth ring (saw imstillworkin using the small-mouth ring to make sausage patties and figured I'd finally have a hamburger press), browned them, then used the broth from your recipe. Another big hit! Thank you for all the information you provide!!

Hi Linda, I appreciate your sense of flavor! I have just started pressure canning and am looking forward to canning some stew meat.

I subbed when I noticed you season with more then just salt and pepper. you are amazing. I'm going to try your ground beef one you did. It's actually the 1st video I seen of yours. I'm new at this. infact I'm waiting to buy my can cooker next week! So wish me luck and thank you for all your information.

@MsAnna4040 Wow this is our favorite. We had a pint of it over Rigatoni and thicken the sauce with Wondra Flour topped with Parm homemade sourdough wheat bread GONE. Linda :)

Thank you for your canning videos. I canned chili for the first time last week.

This is absolutely gorgeous! I’ve never used kitchen bouquet but I will buy some. I’ve watched dozens of your videos and never noticed you were left handed before. Really observant I guess!

@sherldoe Will do and thank you for watching.

That is so awesome. Way better than plan old water. Thanks for the posting!

I'm so excited about this stew beef recipe. As always thanks

That's exactly the information I was looking for. I just like use my canner space wisely. Lol Thank you so much for the quick reply :)

Thanks Linds, i just canned some stew meat with your inspired broth. i had broth left over so i put it in jars, whipped up a batch of BBQ sauce as well and canned a second batch of broth and sauce.Just hate wasting or running an empty canner.....

That's awesome Thank you and I'm glad you are here:)

That looks so delicious. I am going to try it using my new All American 21 1/2 qt cooker'canner. Amazon had them on sale for $199.which I thought was really reasonable. Told my husband that was my Easter present to myself. Happy canning

I ordered 40 pounds of chicken from savory butcher and canned it thanks to inspiration from videos like this! I can't wait to try beef and venison.

I'm new to the whole "canning world" but I got to say the end product looked gorgeous! I can't imagine how it would taste once you use it.

That is a great question. I feel like if you plan on 1 pound per pint and 2 pounds per quart so buy a little extra for waste and shrinkage:)

I just got a deal on beef and decided to can stew meat. I have canned with the raw pack method before but was not thrilled with the result. I decided to do it the way you show here and I think it looks so much better. I can't wait to see how it tastes!!

you go girl enjoy your video's so much!!!

That’s funny you save it for your dog and cook it up with some veggies. I canned more beef stew tonight and had some left over veggies. My husband was cutting up the chuck roast and I told him to save the fat and cook it up with the other left overs and serve it to Our dog Lily.

Hi Linda, love your canning vids. great stuff. I noticed that you had a little problem with your cutting board sliding around on you....put a damp towel or wash cloth under the board and it will be rock steady. Keep up the great vids and knowledge you are spreading. God Bless you and your household!

I live in Ohio and its hard to find the canning jars or any equipment that you need to start canning. I didn't know about the pressure cooker. I will have to get one of those too. Thanks for the videos and all the information. You are a good teacher I have learn so much by watching you and all the great food. Thanks!

@chondram Just a cross rib roast.

Thank you I am glad it helps:)

Great video....I sure hope your husband and kids know what a gem they have......Keep up they great work. My girlfriend and I both love canning but never put the work into the "gravy" broth that you have. I know I will from now on.

Looks great!! I'm going to try this!!

I love your videos! :)

Love it!! Doing beef chunks in the next few days. Yes, very rewarding and fun!!

Yes it is fine as long as you go with the longest cooking time:)

@snaps81625 lol It wasn't hamburger that I was talking about. I was talking about the meatloaf I made. :)

@earlene0925 Not one bit of problem, I figure it is a canning jar so I didn't think twice about it. In fact some of those have already been used a few times. :)

Good afternoon Miss Linda I hear you saying this program that I'm watching your canning meat raw pack method that you can chart up some cod if you have a video on that would you be so kind as to post it thank you so much for having the time to do things I learned a lot from you and everyone like you God bless you

The beef is really yummy looking. Great job . I will be trying this.

I am so glad:)

Looks great Linda! Also, we use the exact same Berkley filet knife! ;)

I did pressure can the meat. And it keeps for years:)

I have a 6 quart pressure cooker I picked up for less than $20 at a close out sale at Target. 3 pints fit perfectly in it, and it goes up to 15 psi (I need that for my altitude as well). It's great for canning small quantities when I don't want to get my big canner out. I canned some bacon in it the last time I bought the 4 pound pack at Costco. Worked great, and of course the pound that didn't fit made it into breakfast the next day.

It’s 2021, September. I just finished my pint jars of beef stew. I wish I had seen this for the broth, but it’s ok. I had 2 failed jars, so I just ate one now for dinner. Wow! So good. I used bouillon cubes and it’s a bit salty. Next time I’ll use your recipe. Could you list your ingredients for it please? I browned my cubed meat and it just melted in my mouth……

So true about searing....do the onion too. Adds lots of flavor.

@Fitange Thank you:)))

I'm sorry to hear that! I do all of that in moderation for sure:)

I am sure that the FDA figures that if they are not so compulsive someone might have a problem and then try to sue the pants off them. Your methods of canning are SO much like what Mother and I would do and she seldom had a problem. I remember using those rubber rings and zinc lids, today things are so much easier!

@rubykins02 Yeah baby it is one of our all time favorites!!! You will love this method. Linda:)

@charmazingable Thank you:)

Hi Linda I canned about 12 jars for stew meat and it came out great

@gingergargoyle So darn good!

Linda , I really like those jars ,where do you get them?

@FrenchHornSweetheart Yes I do have a smoker.

@255sage I found a bunch on clearance. Pressure canner worthy makes them an even better deal ...lol Thanks for the videos and fast responses.

It is my favorite canned meat:)

Looks amazing.. I need to can up some Stew Meat :")

@jdolani Thank you:)

omogoodness, I would have been soo tempted to slice off a piece of that meat and cook it up for myself for lunch hehe.. LOVE the video thanks so much

Thank you that will be much appreciated.

Linda 2022 is calling! A chuck roast in my state right now that is 3/4 of a pound is $16.50! I'm about to get a meat deal from my butcher because there is no place I can get meat for three dollars a pound unless I want to live on hot dogs! Even Hot dogs cost too much.

If you mean the Tattler Lids yes I use them as well:)

Perfect and delicious:)

@therealvirginiawind That's awesome. :)

I've never seen the lids and rings all in one piece. It's cool, though. Where do you find them?

@LindaRaeSue I will have to open one of mine to see. But I just go by the Ball canning book. :)

That looks so.delicious!!.. I wish you would let us see ur pantry..I know it's awesome..we were talkn about making a root cellar..can you do a fish canning.. be safe 🙏✝️

Where did you get those jars? I love them!

@22justus2 I got these pints on sale for 7.00 a case, not that I need them. If I could send you a pm I would show you my big fin in canning jars. :)

@Maechosen1 I would have to think on that as I don't have cats. What were you looking for?

All the time:)

@wesbilly That's perfect, but you really don't need broth with raw pack. Have fun:)

@TheRevering They work great! :) Linda :)

@TheSnowbird020 Its Amazing :)

One to two years depending on where you keep it:)

I would try it but it will be really well done:)

@wesbilly what kind of meat? That would tell me a little more and always refer to your Ball Canning Book.

A little tip, try some gloves just a size smaller. I have to work with these type of gloves every day at work and if you have a little smaller fit you have more dexterity.