GOURMET PASTA RECIPE - LINGUINE WITH SCAMPI AND CANDIED LEMON ZEST easy recipe from a starred restaurant by @ChefMaxMaroiola
It's time to pamper ourselves a little to cheer us up. Today I prepare a recipe of delicious pasta EGG LINGUINE WITH SCAMPI AND CANDIED LEMONS served on a crustacean base. And the recipe with which you could conquer everyone (but make sure they also eat shellfish :))). I chose the Campofilone egg linguine produced by @PastificioArtigioanaleLeonardoCarassai in the Marche region. Spectacular quality.
Let's start by preparing a nice tasty base. Brown leek, carrot and some potato cubes. Potato will give a particular density to the crustacean bottom. I clean the prawns, separate the tails from the shells. I will teach you what is done in top-quality restaurants, even starred ones, when cleaning prawns. You must also remove the eyes of the prawns which have a slightly bitter taste.
Then I prepare the goatees of candied zest made from the peel of untreated lemons that come directly to me from Sicily.
Serve this pasta in a deep plate pouring a little base first and then decorate everything with candied zest.
As always, many tips and an easy and cheap recipe. Enjoy your meal from Casa Mariola!
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INGREDIENTS for 2 - 3 people:
Linguine di Campofilone by @PastificioArtigioanaleLeonardoCarassai - a pack of 250 g
Small scampi about - 300 g
Leek
Butter
Untreated lemons from Sicily @aziendagricolafilomena
Sugar
Extra virgin olive oil @OlioSommariva
A bottle of Prosecco Superiore DOCG AnnoZero @Valdellovo to brighten up the day and the whole cooking process;)
For the base: Leek, Carrot, Potato, sprig of rosemary
Bitter - a shot of 25 ml
Tomato concentrate
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