Agrifood systems in Asia and the Pacific can be strengthened by tapping on linkages with the tourism sector. These cross-sectoral synergies can be instrumental in strengthening agrifood systems in the region and addressing interlinked crises in the post-pandemic era. In light of this, governments in the region are promoting gastronomy tourism, agritourism, Globally Important Agricultural Heritage Systems (GIAHS) and linking farmers to tourism operators, among other things.
Agrifood-tourism linkages can create income-generating opportunities for farmers and tourism operators, boost employment and stimulate overall economic growth, promote the development of sustainable agrifood systems, prevent rural youth outmigration and help preserve culinary and agricultural heritage.
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