How to Cook Chicken Sotanghon Soup - Glass Noodles Soup 🎧
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Cellophane noodles, or Fensi (simplified Chinese: 粉丝; traditional Chinese: 粉絲; pinyin: fěnsī; literally: 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
Ingredients:
600 grams Chicken Breast with Bone (Boiled and shredded)
100 grams Vermicelli Noodles, (soaked 5 minutes, cut in halved)
7 cloves Garlic (minced)
1 medium White Onion (minced)
2 stalk Celery (minced)
10 grams Dried Woodear Mushroom (soaked in water for 5 minutes)
1/3 cup Celery Leaves (chopped)
100 grams Cabbage (chopped)
200 grams Carrots (julienne )
3 tbsp Annatto Seeds (soaked in 1/4 cup hot water - 10 minutes)
3 tbsp Fish Sauce
1/2 tsp ground Mix Peppercorn
1 tbsp olive oil
12 pcs Hard boiled quail eggs
Chicken Stock:
12 cups Water
100 grams Carrot (peeled and chopped)
1 medium White Onion (peeled)
1 stalk Celery (chopped)
1 dried Bay Leaf
1 tsp whole Mix Peppercorn
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