I Can't Believe it's FINALLY Here! | And some SCRUMPTIOUS Homemade Perogies!

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I Can't Believe it's FINALLY Here! | And some SCRUMPTIOUS Homemade Perogies!

Рет қаралды 52,185

6 ай бұрын

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Hi friends, today I decided to try my hand at making perogies, and I don't know if I can ever go back to storebought. I've been ruined by how delicious they were! In other excited new my brand new mixer at long last and as you'll be able to tell in this video I am very excited about it! We also gave you an update on the renovations and the installation of our new hot water heater. I hope you enjoy coming along with us.
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Пікірлер: 285

@annaa7002 6 ай бұрын

Ankarsrum - it´s a swedish brand and the assistent/mixer is inherited for generations here.

@lindakrieger6667 6 ай бұрын

Love pirogies so much. We boil them, fry them with onions. Sour cream!!! To die for.

@We-Fly-Soon_Sister 6 ай бұрын

That's the wY we also eat them

@KH-nn6kh 6 ай бұрын

I'm confused that you didn't boil them before frying them.

@birgittacarlson7537 6 ай бұрын

Congratulations on a great assistant. 🍞I've had mine for about 30 years and it's going just as well as day one. We do good things in Sweden.🙃😊 You'll never have to buy a new one. Have a nice weekend, Birgitta in Sweden💙💛

@SJC49 6 ай бұрын

Swedish products are so well made and dependable!😍🇨🇦

@beatricealcaraz5799 6 ай бұрын

That’s great American products arnt made the best anymore .

@MimsysGarden 6 ай бұрын

I love my Ankarsrum! One of THE BEST purchases I’ve ever made for myself! It’s a legacy piece that I’ll leave to my daughters / granddaughters. Of course , the running joke is “they’ll have to pry it out of my cold dead hands’” 😂😂😂

@paulaincanada4831 6 ай бұрын

Tip: add the boiled potato water to your dough instead of tap water. Boil before frying

@paulasimson4939 6 ай бұрын

Your enthusiasm and joy at the new mixer was so awesome! It made me happy just watching.

@nicolemarzio5641 6 ай бұрын

Nothing like a new kitchen TOY ❤

@suemcknight9051 6 ай бұрын

As an Irish woman with a love of food, I am wild about pierogis. Used to live in a very ethnically varied neighborhood. A Polish friend gave me her pierogi & fillings recipe. Wow! What a process… great respect for Polish or Czech woman. Had to make the fillings the day before since she taught me potato, potato & cheese, cabbage, sauerkraut & cabbage & potato & sauerkraut. Not enough hours in the day. My mouth is watering watching those beauties you made 🥟🥟😋

@ip4157 6 ай бұрын

What was the recipe for the sauerkraut for inside pierogi please?

@deloreskernagis9674 6 ай бұрын

Would love it if you could share the recipes!

@agathareimer2924 6 ай бұрын

Have you ever had cottage cheese pierogi? They're delicious!

@Magpie900 6 ай бұрын

There are so many things that I absolutely love about your channel. One thing that always shines through is how much you and Dan appreciate each other. It's really so beautiful and heart-warming.❤ I hope you enjoy the new mixer!

@suejones5233 6 ай бұрын

I make perogies with caramelized onions and cheese. My mother-in-law was Polish. She taught me. I usually make 100 at a time. My daughters help me make these. We fry ours in butter till golden brown after we boil them and let them cool.

@drekfletch 6 ай бұрын

For the hallway: Raymond Tile (named for the landlord who put this on all the walls when I lived in the mountains.) 2x4 scraps longer than 6" and shorter than 3' with routered edges, screwed to the wall to look like like tiles. Vertical, horizontal, diagonal, various combos. The options are myriad. Surprisingly good looking.

@DebYoung63 Ай бұрын

Love your new family room! Dan does really great work! Love living on a farm vicariously through your family- lived next to a farm growing up and it was so much fun! ❤

@AZJH8374 6 ай бұрын

Yes, im Slovak, & we make about 300 pirogi at Christmas. Yum!❤❤❤❤😊

@lindamills9444 6 ай бұрын

I'm happy for you, and you deserve a new kitchen helping hand.

@patriciakoester1580 6 ай бұрын

Chelsea Outstanding love all your videos so much!! Love your new Mixer too!! ♥️ Patricia (Daniel)

@thekitchenscrap 6 ай бұрын

Nice work! I LOVE Pierogi, I’m half Polish and grew up on them. I know how labour intensive they are but homemade are infinitely better than store bought! When ever I make them, my favourite filling is: onions, mushrooms & sauerkraut sautéed in garlic and butter, then add mashed potato and some cottage cheese. Form into a ball then stuff a cube of cheese inside before wrapping in the dough. Boil then fry - the cheese melts throughout and it’s divine! Serve with sour cream & chives and sometimes a little relish 👌

@sandraengstrand2784 6 ай бұрын

How exciting to have the basement space almost finished!! For the mud room area, what about some version of shiplap? Wood boards along the wall, and then a bench and hooks above!!

@amandar7719 6 ай бұрын

I was thinking horizontal shiplap. 👍🏻Stained and sealed or painted and sealed. Easy to wipe clean. Half panelled. I think it’s called wainscoting in the US. But full panelling might look better (less fuss) when there’s a full array of coats, hats , scarves and other homestead accessories adorning the area.

@leeannhurtt9616 6 ай бұрын

Do a wall of fir plank shiplap; affix hooks directly onto it.

@tgslorenzo 6 ай бұрын

Wainscoting wood along the wall stained like mahogany color, going up about 3 to 4 up the wall, with build in shoe storage underneath the bench. Then take rough cut wood , about 2 inches thick, stained black along the wall with copper color hooks for coats and hats. Then above the hooks maybe a panoramic picture of your farm framed above it.

@helene2737 6 ай бұрын

Hej! Ankarum is a good mashine from us in Sweden. I hope you going to like it. 😊👍Your pirog looks very nice too. Jammi Best Regards Helene in Sweden

@anounimouse 6 ай бұрын

We've made our own bread weekly for most of 60+ married yrs. Had this machine been available decades ago when our kids were at home we too would have gotten it instead of relying on our KA. However, we're only on our 2nd KA tilt-head machine in all this time so it really is a workhorse!

@ItsChilly-WearMittens 6 ай бұрын

Chelsea, here’s my theory as to why you always have to add extra water to your doughs. I notice that when you measure your flour, you shake it in order to level it. So the flour is settling (compressing), meaning more fits into the cup. The standard way to measure flour, at least what we’re taught in the US, is to scoop it and scrape the excess off the top with a knife: no settling. I bet if you measured a cup both ways, your way would be at least half an ounce heavier.

@prairielavender 6 ай бұрын

I live in an extremely dry area as well, similar to the area Chelsea is in. I scrape my flour as you described and, like Chelsea, I always need to add extra liquid.

@LittleMountainRanch 6 ай бұрын

I’ll bet you’re right!

@CarrieDriver-ub4yo 6 ай бұрын

Thank you for taking the time to put up your hair! I worked in food service for years and loose hair was an absolute no-no!

@barbaranielsen2888 6 ай бұрын

Wow! Sounds like you just bought the best mixer on the market! Congratulations

@mayshellemyers4675 3 ай бұрын

I have chicken metal nesting boxes we have on the wall in the mud room we use to put our shoes in.Goes really well with the bench I have with the coragated metal slide shelves underneath.And I hot glued a wood rooster and hen to the top on each side of a sign that says Farm house.

@zinnialoveci6634 6 ай бұрын

Your remodel looks great! It will be nice having a “mud room” for all your boots and coats. I think the metal roofing would look cool or reclaimed wood boards would look nice too.

@nadinestutterheim7950 6 ай бұрын

Whohooooo congratulation to your Ankersrum. I love mine. One tipp from experience...the "arm" where you click in the hook should Berlin placed and fixed in the middle of the bowl. You will never want another mixer, i promise ❤. Greetings from Berlin Germany

@nadinestutterheim7950 6 ай бұрын

Not be placed in "Berlin" of course 🥴. The word should have been "be" i'm sorry.

@troyharper274 6 ай бұрын

We actually put our eggshells on a piece of parchment paper, put them in the oven. Turn it on to 400. Once it comes to temp, pull them out. They are completely roasted. All membranes are cooked. We then can feed to our chickens immediately.

@monahardy978 6 ай бұрын

I say yes to your shoe room ideas it will be beautiful.. love the downstairs..thank u always for great content!

@debbiemusgrove676 6 ай бұрын

I love all things rusty, so I’m definitely for the rusty galvanized sheets. We were just discussing putting it on the open areas underneath my deck. Trying to keep the dogs from digging holes there. They’re basically making their own pools/mud holes 😂

@staceypenn1095 6 ай бұрын

You could do 1/2 or 3/4 of the wall using the reclaimed fir, similar to how people use shiplap in the mud rooms and then have hooks on a reclaimed fir rail above it. It would be cost-effective and look nice. It can take quite a beating and the distressed marks left behind would just add to its character.

@jezebel4550 6 ай бұрын

I will save you some time with a really simple dough - 500 ml container of sour cream and 3 to 3 1/2 cups of flour, let the dough rest. When we roll out the dough, we do it thin and instead of rounds we cut squares so waste less and no re-rolling the remnants. A stretchy dough is easier to fill. We always boil them, then flash freeze them to bag up for future meals. Before you flash freeze them lay them out on a pan with a damp towel on a sheet pan, once the tops are a bit dry transfer them to another sheet pan to freeze. Winter is a great time to make them because we just set the pans outside on the deck to freeze while we are making them, once frozen they come off the pan with no damage to the dough and easy to bag up without sticking together

@petpawteek8776 6 ай бұрын

Wowzers that basement looks SO good! Well done, Dan!

@rosemariejohnsen9782 6 ай бұрын

Ankarsrum - Classic Swedish kitchen machine, I'm from Sweden😊 I have one myself

@vernedadavis367 5 ай бұрын

Your cabinets look great. I figured they would. ❤❤❤❤❤❤❤❤❤❤❤

@melissar9254 6 ай бұрын

Fantastic job on the basement remodel Dan!!!

@lindaandrews7187 6 ай бұрын

Perogies are a family favorite 🥟🥟. We use cottage cheese and potatoes - then boil and fry in butter and onions. ❤

@deedeemooreco.2304 6 ай бұрын

The perogie DM and you just happen to be making them is kismet and wonder. Take her up on her offer and I sure hope you film it. We LOVE perogies.

@hemlockknits 6 ай бұрын

I would want to use one of those blank walls as a movie screen, projector on the ceiling

@melindawargowsky8176 6 ай бұрын

I did get a Bosch mixer for myself on Black Friday, and I have no regrets! I love the top load feature. You can’t make any small batches in it, but I am freezing extra cookie dough and bread for my husband and me, so it’s a win😊. Enjoy your new toy!

@bexco5304 6 ай бұрын

Congrats on your Ankarsrum, that is Swedish quality and a very good purchase! I am saving up, hoping to buy one next year when my daughter will move out, she will get my kitchen aid and I will finally buy an Ankarsrum! ❤ Love your channel! Love from Sweden! 🇸🇪

@marykoufalis7666 6 ай бұрын

I imagine baking them straight away is one way but the traditional authentic way requires them to be boiled first and then baked.

@kittyhill3614 6 ай бұрын

Oh, LOVE this video Chelsea, your like a kid in a candy store😊❤

@leannekenyoung 6 ай бұрын

For coats and boots ideas check out Modern Homestead Alaska the Garage Part 2 build because she did an awesome area for all things winter on a wall and while it’s a simple design it looks terrific and is highly functional especially with those double hooks she used. Anyway just thought I’d mention it. ❤ PS Congratulations on that new mixer! Wow! They sure are pricey!! I’m green with envy!! I’ll enjoy watching you use it until I can justify the expense! I also look forward to watching your Ravioli making. I was taught to make perogies from a German lady who learned from a polish lady and we always boiled them after making them and before frying them. I thought it was interesting that you went directly to frying them. Also we never added onions inside the carmelized onions were added when the perogies were fried in butter. I like the idea of adding them. We also made incredibly delicious mushroom perogies by sautéing mushrooms in butter and then making a purée of the mushrooms and adding some breadcrumbs to absorb the extra mushroom juices. ❤🙏🏻🍁🇨🇦🥰

@patsuhan9252 6 ай бұрын

I love pyrogies it is a tradition as I am Ukrainian. I also boil them first before frying. We eat them just boiled. At Christmas time with leftovers we fry them for breakfast. We also like them with potato and cheddar cheese and sauerkraut. Sometimes we have them in cream and onions.

@stephencameron1709 6 ай бұрын

Your family room and downstairs look beautiful! And so does that mixer! Congratulations! Val C

@johnensminger7675 6 ай бұрын

Looks fantasgreat! Nice!! A must try! Thanks for sharing!

@naomihartman6623 6 ай бұрын

U are like a little girl in a candy shop can’t wait to try all the lollies gadgets and having heaps of fun u work hard u deserve the new mixer Dan is so good at his job very matriculate love u Chelsea ❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉

@heatherkennedy9973 6 ай бұрын

those sheats of tin ceiling tiles would look great on the whole wall and you could pick out a pattern that you like!!

@claire-louisemanning3517 6 ай бұрын

Hi. Greetings from East Anglia, UK. Congrats on the new mixer-not a brand I've seen here in the UK, but it looks great. Just a thought about your old one. Even if you've burnt out the motor, do a quick search before you scrap it. I've just been able to have my Mum's 1969 Kenwood Chef (THE brand everyone's home seemed to have growing up in the '70's) refurbed-and trust me she used that incessantly. I'm super glad it didn't have to be scrapped and that I can pass it on to my family. But, I think the guys with the skills to do this sort of thing are thinning out, so get it done, even if you then have to store it for a few years. Enjoy the new toy!

@lynnesears6254 6 ай бұрын

I was interested to see you make the pierogies. My paternal grandmother taught my mom how to make them--she came from the "Old Country" around 1900. Her dough was always very stretchy. Filling was the mashed potatoes with onion and BACON or sauerkraut with a little bit of the potato mixture added to hold it together and give that wonderful flavor. We always crimped the edges by squeezing and twisting along the edge---boil and coat with melted butter. Ohhhh so good!

@n3rdygrl 6 ай бұрын

Home made perogies are the BEST! I boil them then flash freeze and package them up. Defrost and fry when that craving hits

@belieftransformation 6 ай бұрын

Beautiful mixer & it is well deserved by you! The basement looks so cozy, the perogies look delicious & you’ll find a finish that suits your family.Ana White on KZfaq has some great mud room storage solutions that Dan could probably do because he’s so talented. Blessings to everyone 🤗🇨🇦

@vjohnson2400 6 ай бұрын

Rather than need more water to hydrate your flour I think it may be more to do with the way you measure your flour. I noticed you shake your cup of flour to level it which compacts the flour into the cup rather than fluffing the flour before using it, the result being you’re subconsciously using a packed cup of flour which needs more water to hydrate it - just a thought!

@izzykloh8199 6 ай бұрын

The dough for real dumplings is made of flour, salt and hot water. Then it rests for a while, it is super elastic and easy to make dumplings, soft butter about 50g is added to the dough.

@TineFederliebe 6 ай бұрын

So cool! I have the very same kitchen machine- I got it from my mother when she died. Mine is from the original brand "Elektrolux" and it is 25 years old and still runs perfectly. I mostly use it to make yeast dough- so fast. A very good invest- enyou it!!! Greetings from northern Germany!

@janetbrowning6602 6 ай бұрын

My ex was polish and his mom showed me how to make mushroom and onion perogies with black pepper. I recommend you try chopped mushrooms instead of the onion. They are to die for! And a nice change. You never see them. She also make blueberry and cherry ones as a desert.

@debbiegibson2394 6 ай бұрын

Mushrooms in sauerkraut filling is to really really yummy. Family favorite at Christmas time.

@SJC49 6 ай бұрын

The mushroom sounds awesome!

@danamama6766 6 ай бұрын

oh my the desert ones sound wonderful. never heard of that!

@deloreskernagis9674 6 ай бұрын

Care to share the recipes? I would love that!

@marvona3531 6 ай бұрын

Thanks for sharing and have fun with your new kitchen tool😉🌸😉🌸😉🌸

@user-bc7br6in2h 4 ай бұрын

for the boot wall downstairs i would use old barnboards

@michelea9142 6 ай бұрын

Congrats on a new mixer! Watching the video, I thought, why did she say oil but didn't use it? To bad we can't chat and ask. Lol.😂😊

@emmavik-fredriksson640 6 ай бұрын

I have an Assistent one like yours from my parents in the 70s, it's a work horse! I don't use it too much, because I don't make big batches of things very often. But it's great. I'm sure it will last you the rest of your life!

@karentuthill8308 6 ай бұрын

How very exciting!!❤ Your happiness is wrote all over you. I totally said, to myself, "look at her shaking with excitement" as you opened your new toy. Then you said it!😂 I'm soo very happy for you Chelsea. ❤

@sharonbutrum82 6 ай бұрын

Love your enthusiasm and ability to conquer all obstacles. Put some sort of lockers for each child on the boot wall

@AngiesPantry58 6 ай бұрын

I love my Ank it is a work horse for sure. A good tip is when you are making bread dough you have added enough flour when it starts to make a doughnut shape in the middle. I use the roller for making most of my breads which make up about loaves of bread.

@bethhelminiak5063 6 ай бұрын

Polack here. They're dumplings, and its pierogi dough, not pasta. Even though it's kinda like a pasta. But never call pierogi "pasta," or a secret Pole will be offended 😅 pierogi shou.d be boiled, then fried. At some point, try drained sauerkraut and finely chopped, dehydrated wild mushrooms. And try paszteciki.

@kingaa7 6 ай бұрын

Absolutely agree. And try just potato and caramelised onions no dairy added to the filling 😊

@MrsBrit1 6 ай бұрын

I was coming to say they needed boiler first! I learned to make them from my Polish brother in law. My kids help me make them up, I get them boiler buttered, and let them cool to freeze for later (and ,if course, we eat some fresh!). We're currently out, so need to make some more up soon!

@LoryFrench 6 ай бұрын

I was trying not to say anything. I married into a Polish family and they get medieval about it!

@beekind1940 6 ай бұрын

My grandma lived in Winnipeg. She was Ukrainian / Polish and used to make us the most delicious pierogies(topped with caramelized onions and sour cream), borscht, and golobki (cabbage rolls). I need to make them all!

@johnensminger7675 6 ай бұрын

Your idea for the down stairs sounded great!

@kalicedj 6 ай бұрын

Hi I'm from Poland. I make pierogis with potato and cottage cheese. We boil them first, and eat with caramelized onion. You can fry them or brown in the oven. ❤

@deloreskernagis9674 6 ай бұрын

Would you share your recipe?

@camicri4263 6 ай бұрын

Chelsea, that mixer is beautiful! Bummer they don't ship to the US but soon hopefully! Dan did a great job in renovating the basement! It looks so good! A bench with a place for boots underneath it is going to be awesome! Maybe a enclosed cabinet would be good to put gloves and hats and other stuff Either flank the bench with 2 tall ones on each side or on one side and maybe one up top between the long ones above the bench close to the ceiling and maybe just a foot deep and tall so you don't hit your head. Blessings 💞🙏

@tammyjocooke-ov1nw 6 ай бұрын

Stained beadboard 1/3 way up the wall with bench and hooks on wall as mentioned

@danamama6766 6 ай бұрын

Now I want to try homemade perogies too :) Oh my gosh that mixer looks so wonderful! Basement is so exciting. Really enjoyed this video and made my heart smile as your well deserved mixer was making you giggle. hugs and luv

@cheryljames1695 6 ай бұрын

I love my Ank! One of the best purchases my husband got for me. Have made so much bread with it. I never use the dough hook, only the roller.

@JustMeeDina 5 ай бұрын

I was so excited watching yo unbox your new mixer! 🥰😍 it’s sooooo 🐝utiful ❤️

@futurefolk9919 6 ай бұрын

I'm sure you've considered a built in storage bench. Have you thought about raising it 8-10 inches to easily store shoes under? I would think you'd want the walls to be easily cleaned, so the reclaimed metal seems like a good option. Knowing how you love your garden, maybe put some type of trellis behind the bench seating to put faux greenery/flowers to bring the outside in If you have an artist in your family perhaps have them paint a mural on the wall. The possibilities are endless 😁🤗

@sherry2836 6 ай бұрын

Interesting that you just fried the pierogies. I have always boiled them first, then fried, then top with hot bacon onion jam and sour cream! Happy you got your new kitchen "helper"! Dan is getting a lot of projects done; it feels good to accomplish so much. Just a thought: maybe building the bench, then nailing finished cedar fencing planks together and attach to the wall above the bench and top with your fir plank with hooks? 😊

@Sue-jn9sv 6 ай бұрын

So happy for you. Your sheer enthusiasm for your new mixer was a delight to see. Like have a new baby.

@user-de6em7rg5f 6 ай бұрын

Love the new Mixer so unique. I have never seen such a mixer ..WOW can't wait to see what you make with this!!

@We-Fly-Soon_Sister 6 ай бұрын

Chelsea since you're farmers/homesteaders have Dan get some yokes to hang on the wall and put hooks in them to hang your coats on in the basement family room area. I thing that would look cool. And use reclaimed barn wood for the bottom

@ChristineKelly1000 6 ай бұрын

Well wear on your new mixer.😊❤

@melodyemmert3077 6 ай бұрын

I liked that you had all the ingredients & tools on the counter ready to go. You didnt have to scramble around getting stuff. The perogies looked good. So does the basement. :)

@nrsmith7544 6 ай бұрын

You really don’t need the dough hook. Roller works for everything. They only made the dough hook for US customers to make them feel more comfortable. No European customers ever used a dough hook on their Assistant. You are going to love your new machine! Have fun 😊

@isidramares1193 6 ай бұрын

Thank you for your video and for the wall for the family room just use Ceramic tiles easy to clean and hooks for the coats and a shoe cabinet. My Sister in Texas has the walk in area like yours and after wood, paper wall and so much. Her husband just said lets put Ceramic tiles easy to clean and shoe rack plus the hooks for the coats . It is very great because the are where she lives it rain and shows a lot and on top of that they 3 dogs so image that mess. Know the walk in area if it gets missy easy to clean.

@sandytmobile4467 6 ай бұрын

I have been wanting that mixer for a long time they make some under$50. But I see yours is incredible. WOW what I could do with my double batch of rustic potato Rolls for cinnamon to Rolls to bread wow nice . But as some might not knowing potato Rolls grow massive if you keep your starch with potatoes when cooking . Oh you lucky lady. So happy for you.

@jacquelinerWQ 6 ай бұрын

Just visited Juicerville’s website and all but one of their mixers are sold out! Enjoy! Can’t wait to see what you create with it ❤️😊

@LoryFrench 6 ай бұрын

That mixer is 🔥🔥🔥🔥

@scotserve 6 ай бұрын

I loved your reaction to your new mixer you reminded me off a kid at Christmas it was great.

@gramcracker1616 6 ай бұрын

It was so much fun watching your excitement as you opened and assembled your new mixer! I'm sure it will you last you the rest of your life, as you said! ENJOY!!

@intentionallymade 6 ай бұрын

I would definitely go with the tin and wood for the shoe wall. I love old tin in houses.

@darlene6228 6 ай бұрын

OMG! I was supper excited when I got my kitchen aid years ago, might be time for an upgrade!!

@dianegraydon1143 6 ай бұрын

I used to help when my girlfriends grandmother was making pierogi's...and that was 50 years ago...a very European grandmother that cooked and baked old school....she always boiled them...then fry if you want but you could eat with butter just after boiled....and nothing has compared since

@robinb1006 6 ай бұрын

Thanks for the recipe! We had leftover mashed potatoes from last night so my son and I are making perogies for our family tonight.

@wizelbee 6 ай бұрын

OH, pierogi! The sauerkraut is our family favorite except our youngest who prefers the potato & cheddar.

@wivecaoskarsson6054 6 ай бұрын

I got my first ankarsrum when my son was a baby, he is now 48 years and I bought a new ankarsrum last summer

@robingirven4570 6 ай бұрын

I was taught to boil them first, then fry? How much easier…. When you said reclaimed fur, I wasn’t thinking fir! Lol I was like “Hmmm, coyote pelts? Raccoon pelts?”. Then when you went into your pantry I was like OH! FIR, as in wood. 🤦‍♀️

@NanaJan 6 ай бұрын

Congrats on the Ank, you are right, they are beautiful machines! Mine is metallic gray to go with my countertops. If you need to speed the rise of your dough, heat the bowl with hot water before you start and after placing the cover on bowl put a warm pad on the top. I use a rice filled microwave cozy and it works as a proofing oven, especially in winter. I do not recommend the meat grinder attachment however, mine exuded aluminum dust into the grind. No one in the US or Sweden at Ankarscrum could solve that so it went back, sadly. Blessings Jan

@mojoflyingsolo639 6 ай бұрын

We also live in a log home we had built and when we moved in there was no place to hang our coats so my husband split a 8 inch long in to and put 2 and 3 point antlers onto it using brass screws and 30 years later it is still going strong. My husband placed each antler and traced it's outline and took his dremel tool and carved out a place for each antler. It looks amazing, and it holds the coats away from the wall.

@justpatty7328 6 ай бұрын

Always impressed with your meals! I'm drooling a bit too! I love your idea for the mudroom entryway! It would be visually appealing and decorative. Wood crates under or next to the bench to store gloves and miscellaneous.

@elisatomczak4928 6 ай бұрын

My husband was polish & his aunt made pirogies stuffed with sauerkraut & mushrooms sautéed in salt pork. She also made the potato, but the sauerkraut was my favorite. After frying them she starved them with apple sauce. YUMMY!!!

@danamama6766 6 ай бұрын

oh my gosh that sounds like a really yummy version!