Milk thistle is a natural hepatoprotector that effectively protects the liver and other organs from the adverse effects of various substances.
Milk thistle is a storehouse of beneficial nutrients. It consists of flavonoids, vitamins E, D, K, B, enzymes, bitterness, resins, saponins, mucus, alkaloids, organic acids.
A unique feature of milk thistle is the fact that it contains silymarin in very high concentrations and a whole complex of flavonoids, silibinin, silidianin and silicristin, which are called "ambulance for the liver."
One gram of milk thistle contains 16.6 mg of calcium, 9.2 mg of potassium, 4.2 mg of magnesium, 0.08 mg of iron, 0.1 mg of manganese, 1.16 mg of zinc, 0.15 mg of chromium, 22.9 mg selenium, 0.09 mg iodine, 22.4 mg boron.
Flaxseed oil contains phenolic compounds (lignans) known for their anti-cancer and antioxidant properties.
Flaxseed oil strengthens liver cells, helps them recover from damage, improves organ function. It neutralizes the harm of alcohol and smoking, prevents the development of various pathologies.
Flaxseed oil is used not only for prevention, but also for the treatment of complex liver diseases. The product is easily combined with drugs. Flaxseed oil lowers cholesterol, improves lipid metabolism, helps to cope with internal organ obesity, and also prevents irreversible forms of cirrhosis and fibrosis.
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