Lobster Bisque Recipe - How to Make Classic Lobster Bisque

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Күн бұрын

Learn how to make a Lobster Bisque Recipe! Go to foodwishes.blogspot.com/2012/1... for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Lobster Bisque Recipe!

Пікірлер: 1 200

@Dempsey1504 10 жыл бұрын

Wow, not even a minute in and there's a death scene. For a snuff film this makes one heck of a bisque, awesome recipe.

@SuperFeefer 9 жыл бұрын

Is it weird that I binge watch your show when I'm hungry?

@alexandriasimms4842 9 жыл бұрын

No, I do it too. I can't think of a better way to spend my time. Ha!

@gothsauceproductions5243 9 жыл бұрын

Rachel Santana I do as well usually at night, so I end up binging in my fridge for something to eat. I found the best satisfaction is making some deviled eggs, cause it releases that urge to cook, they're super filling & tasty.

@vickyskye8492 7 жыл бұрын

ever killed an ant or a roach?

@caelanbarkowsky42 7 жыл бұрын

well thats just wasteful

@sjgee9925 6 жыл бұрын

I actually watch sometimes when I'm eating. Like I'll have a mouthful of toast, watching food wishes and be like "that duck confit looks divine!"

@foodwishes 11 жыл бұрын

IMO the claw meat makes for a better stock, and we did add all that meat back in, so was not wasted.

@mikecalise 10 жыл бұрын

Impressive! I spent 30 min and found about 20 different ways to make this classic. This video makes it easy , and the flavor was exact, perfect. I made this bisque from some left over lobster tails from a party. We nailed it! this will yield better than French restaurant results. Others use flour, steak sauce, or mixtures unrealistic for home cooking. Go with this for perfect bisque!

@MegaNerevar 8 жыл бұрын

+60 HP, +25 Hunger, +10 Sanity Thanks a lot Chef John

@tristantremblay3958 8 жыл бұрын

Don't starve reference?:D

@g-shack3655 5 жыл бұрын

I don't get it

@mrdanthesnowman 7 жыл бұрын

I'm currently drunk, just found this and I've never wanted soup so badly.

@bryaneich6802 7 жыл бұрын

Dan Flyhight I understand now as I too am drunk watching this.

@Roonasaur 7 жыл бұрын

Is there any other way to youtube? lol

@jake_fsf7014 6 жыл бұрын

Roonasaur drunk KZfaq is the best youtube

@FoodforThought12345678dsds 6 жыл бұрын

I get drunk and masturbate watching this on youtube

@julies1ify 5 жыл бұрын

I just smoked a blunt & am eating pop tarts pretending its this soup. Might try putting my cock in the toaster

@foodwishes 11 жыл бұрын

I love geeks, and you just made my day.

@Erati243 Жыл бұрын

I know i am 10 years late, but when you add the lobster meat at the end is that just the tail meat or is that the tail meat AND all the meat pulled from the claws and legs after the stock boiling?

@markszyszkiewicz 6 ай бұрын

@@Erati243 I'm thinking all the meat added at the end so as not to overcook it.

@astroturtle7665 8 жыл бұрын

John, a tremendous thank you for this video. I followed your instructions and made the most astounding lobster bisque I have ever had. It was the star of our Christmas dinner. Thank you! :)

@audreyhuggins8107 10 жыл бұрын

I completely appreciate your unpretentious cooking-style and ingredients. I've prepared many of your savory recipes, all of which I purchased the items needed at my grocery store. Thank you! Audrey- Hollywood, California

@foodwishes 11 жыл бұрын

Thanks. It never gets old. ;)

@Wstydzie Жыл бұрын

Why 1 like?

@adamsmithTAG 2 жыл бұрын

Every single time I watch one of your videos, I laugh, I cry, and I fall in love with cooking all over again! Love the traditional angle here with rice as a thickener. Bonus points earned!

@marcuscicero7345 5 жыл бұрын

Chef, what an absolutely beautiful recipe. You have taken your years of formal training thrown out the b.s. and have been kind enough to present fine cooking in an easy to understand format to people like me who love to cook. thanks

@randyschwaggins 2 жыл бұрын

When I know what I want to cook and I'm looking for a recipe I always hope Chef John has one because it will always be easy to follow without cutting corners

@mr1enrollment 5 жыл бұрын

I once made Lobster Bisque from Julia Child's book. Think 50 steps and 6 hours of work... This is much more sane and looks yummy. (Sorry Julia if I miss spelled your name)

@cyberpunkcentral8500 Жыл бұрын

This is the easiest recipe I've found to follow along with for Lobster Bisque 🦞 Chef John does it again!

@LucLeFou 11 жыл бұрын

chef john you're amazing, never stop what you're doing.

@missredhead5995 8 жыл бұрын

Such a good channel. I love this guy. He makes food fun.

@GFINHK 11 жыл бұрын

Thanks for the rice tip. I never knew that. The bisque looks delicious!

@GlenGiGi 11 жыл бұрын

That looks absolutely heavenly! Will definitely be making this over the weekend

@teck3ight 5 жыл бұрын

Very well presented, and I enjoy the way you deliver the recipe. Explaining the small nuances that typically get over looked.

@GeminianINTJ 8 жыл бұрын

I'm inspired! It looked really easy for once. I noticed how quicly the lobsters were dispatched and how the chef didnt linger on it. So tired now and impatient with the subsequent "death of lobster" rants and whining. Instead I was completely focused on the prepartation, ingredients, and technique! (or was it the chef's hypnotic tone...hmm) Now im off to try it myself! Thank You!

@goibee 10 жыл бұрын

Absolutely brilliant recipe, my family loved it and were incredibly impressed. Even my relatives from Pakistan liked it and they're entirely accustomed to South Asian cuisine. I had never worked with lobster before so I was so surprised it came out so well. In the end i made 12 small portions (as I hadn't thickened the soup as much as I should have) and my soup was more orangey-brown compared to what Chef John made. For any teetotalers out there, I used apple juice as a substitute for Brandy Thanks Chef John, from one of your fans in the UK!

@klalakomacoi 4 жыл бұрын

isn't lobster haram?

@DCdabest 2 жыл бұрын

@@klalakomacoi Nah. Just not kosher.

@foodwishes 11 жыл бұрын

Amen.

@johndonohoe3778 6 жыл бұрын

Thank you for using rice as the thickening agent. This is the ingredient Escoffier used. As a classically trainer Chef myself, rice is what I use. So many cooks today use a roux. I like the way you roll Chef JOHN, you don’t roux around! 👍😉

@mybubbles5552 8 жыл бұрын

Thank you for being nice to the lobsters

@naomimi1677 8 жыл бұрын

+Catherine Sebring I know right. I'm so pleased.

@mtv565 8 жыл бұрын

+Catherine Sebring: This is worse than sharkfin soup, at least they only cut off the fins of the sharks. For lobsters, they were cut into half.

@naomimi1677 8 жыл бұрын

mmm Who legitimately eats shark fins? And I'm sorry, but lobsters taste good.

@mtv565 8 жыл бұрын

+riverxdancer: Cannibals said you tasted good when sawed into half and baked with beans. We Chinese in Singapore eats sharkfins soup legally.

@naomimi1677 8 жыл бұрын

mmm So you're comparing me to a cannibal just because I eat lobster? (and as fyi, I haven't been sawed in half and eaten by a cannibal yet, if you couldn't tell) Interesting.

@nono-zw3cn 7 жыл бұрын

Studio c anyone

@lizzy7402 7 жыл бұрын

Cool at 111222 YESSS

@WaqarAhmed-ec5xp 6 жыл бұрын

Potato Altamina yesss 😂

@janecamacho7246 5 жыл бұрын

Yup!

@chongheng3541 4 жыл бұрын

Hahahah hi

@no-iq4sj 4 жыл бұрын

Oh ok yes

@eane4762 3 жыл бұрын

You’re a beautiful man who has just made our holidays more delicious! Thank you.

@BMoReloaded 11 жыл бұрын

I am glad I looked this up.. I went to a restaurant once and tried to recreate the flavor. I was so wrong, and John just put me on the right track!

@purplepepper2503 6 жыл бұрын

James: Did someone say lobSTER BIIIIISQUE?! ;D

@y75r84 2 жыл бұрын

No, i want the mushroom bisque

@nssteja7516 2 жыл бұрын

Finally…a fellow studio c fan

@rhillerb2 7 жыл бұрын

That was some isis level lobster execution I was not ready for that holy shit lol

@michaelampaabeng5855 7 жыл бұрын

Robin H lmaooooooo

@Papillon_2010 6 жыл бұрын

Yeah, looked like it was painful to the lobster. It curled up it's tail as he cut his head in half. Kinna ruined the rest of the video for me! Yikes.

@treeriders 6 жыл бұрын

Lobsters don't have the nervous system needed to feel pain. Just an instinctive reaction to try and escape.

@DiamondBones007 6 жыл бұрын

our "pain" is just an instinctive reaction to something going wrong in our bodies. The only way people have been able to account what pain is, is by our words and complaints, regardless, all of our painful reactions are similar to that of non vocal species... since we don't speak their language, we would be pretty idiotic to believe that they are not experiencing a similar sensation to our pain when we undergo the same physical reactions... I think people just convince themselves that animals cannot feel pain, because we actually hurt them alot but don't want to feel guilty about it.

@treeriders 6 жыл бұрын

DiamondBones007 Lobsters literally don’t have the nervous system needed to feel pain. You have no idea what you’re talking about.

@alliemollie 11 жыл бұрын

Wow the soup looks amazing!!! Chef John you rock!!

@teejay4273 11 жыл бұрын

I'm sure you have heard this a thousand times, but this will be my first time saying it. You're the best, Chef John!

@tommerwhite 10 жыл бұрын

You sir ,deserve your own show ...make it happen John

@metamorphicorder 5 жыл бұрын

Why would he, having what must be near total creative control and administrative control of his very simple no frills easy to do cooking snippet series, turn any of that over to some network? I mean if he needs or wants more money i get it. He could probably increase the revenue here through well known and mature methods. But why would he want a boss when hes got it nailed down. Maybe this is jusy extra mailbox money for him, who knows? I like this channel because he cooks in a way that can be replicated at home theres no subatomic zooms on the food and its simple and easy. He has a low key and often funny presentation and its not pretentious or pandering. No once do you hear him wax on about the importance of handwashing or santizing your entire kitchen or making sure you hold the food at a certain temperature over and over and over. Its not the only cooking channel i watch, but its certainly one of the most enjoyable. I get that you like the channel and wish him well, but stick to that instead of wishing him the migrane that is working for a studio or network. Its like people who moved into a state and started gentifying neighborhoods 'to get the property values up' And eventually discovered that they had created a beauractatic and administrative monster that they cant stand. Then they move to some non gentrified city in another state and start doing it there. Why?

@hamishlogan6582 2 жыл бұрын

@@metamorphicorder Thank you for this comment

@noproblematallmate Жыл бұрын

@@metamorphicorder this is his own show

@fnhs90 7 жыл бұрын

"No, it's not cayenne, so don't get all excited." You crack me up dude. I even watched this like 20 times before

@Solidus106 7 жыл бұрын

wow...speechless at this magnificent recipe

@lydiapopal 8 жыл бұрын

I am in Love with Chef John! I really enjoy these videos, it's amazing! I don't even cook

@g-shack3655 5 жыл бұрын

Constellation "Crab Nebula". Genius!

@XxYonYonxX1 10 жыл бұрын

Oh ... my... god... As a person who ADORES lobster and any type of seafood, I'm kinda drowning in my own drool. That looks so good!!

@Nirotix 9 жыл бұрын

XxYonYonxX1 I hear you, and feel your pain. I don't know why I clicked on this video in the first place just to be torchered.. Maybe subconsciously I'm into S&M, who knows.I have made his Italian Meatballs, Tomato Sauce, and open faced Cordon Blue. All were amazing!! I have not bought a jar of tomato sauce or pizza sauce since. I make huge batches on a weekend 4-8 cans of san marzona tomatoes, let cool, portion and vacuum pack for the freezer.Meatballs, I do 4-8 lb (pork and beef) batches at a time, cool, portion and vacuum pack at well for freezer. Works out great, as it's only me I have to cook for, these batches last quite a long time for me and stay perfectly in the freezer.I'm getting the feeling I'll be doing a 4-6 lobster bisque in my huge stock pot one of these weekends, portioning and freezing. :)

@Nirotix 9 жыл бұрын

@zd4v1d 6 жыл бұрын

Making this as our Christmas Eve Dinner for the second time - Great recipe and video!

@fuddrucker74 4 жыл бұрын

Wow. Just, wow.

@lordtyrus1 8 жыл бұрын

i saw this this morning and bought 2 lobsters this afternoon lol. im doing no carbs so im going to try some butter to thicken a little. i will report back :)

@jlw0303 9 жыл бұрын

I made this for valentines day being that it is a elegant meal itself. However, after blending it was not the velvety texture I imagined so I blended it twice and strained it and turned out perfect!! Overall it was an amazing dish, thanks chef John!

@davidcardinal9900 Жыл бұрын

Chef, thanks so much!! My wifes favorite is lobster bisque. It was fantastic. Now I see what this should taste like! I did follow the comments and left it on an extra 30 minutes to reduce. Excellent!!

@sae05z 11 жыл бұрын

your cooking video is so easy and fun to watch. I like your sense of humor and accent. thnx!

@mindmaster_osu 8 жыл бұрын

BIIIISQUEEEE!

@chasitymurray2413 8 жыл бұрын

I get it (studio C)!!!!!!!!

@purplepepper2503 6 жыл бұрын

Did someone say BIIIISQUE?!

@WaqarAhmed-ec5xp 6 жыл бұрын

MindMaster107 5 star... 5 thumbs up... 5 children 😂😂

@martinjohnson4935 5 жыл бұрын

Lol

@OldManCookin 8 жыл бұрын

Chef John...... your Bisque is pretty Awesome ! Thanks Chef... :)

@krishyadav3132 6 жыл бұрын

OldManCooking n

@AdiusOmega 11 жыл бұрын

Wow....this looks absolutely delicious

@efsa59 11 жыл бұрын

I also use quinoa to thicken soups...works well and tastes great.

@marwanabouhalka7427 9 жыл бұрын

This is by far the best lobster bisque recipe I have ever made and tried. Better than any restaurants. I substituted the cream with Coconut milk, the kind you cook with and it turned out amazing. Thanks Chef!!! :-)

@nathandavis3002 9 жыл бұрын

That actually sounds like a really delicious idea! thanks! im gonna have to steal the idea!

@ImInLoveWithBulla 6 жыл бұрын

I’d love to try making this some day but I just don’t have the thyme.

@vxgasworld 4 жыл бұрын

Andrew W.C. I see what you did there 🤣

@Iroc314072 7 жыл бұрын

looks scrumptious. i'll be making this for weekend dinner. Thank you for sharing.

@kenwilson3304 2 жыл бұрын

MMMMM. So good. Thanks for another great recipe, Chef John!

@kylelandry 10 жыл бұрын

This is probably next on my list of things to cook via Chef John, but I simply feel bad about working with live lobster, yet I know it's the only way T__T

@gunner4q 6 жыл бұрын

yes! the lobster knows you are going to kill it and eat it, and it will send it's relatives to murder your family and your dog too... beware!

@rikilii 6 жыл бұрын

Kill them first. Then you won't be working with live lobster. But there is a way to make this with tails, but it won't be as good. You also might be able to get lobster bodies from your fish market pretty cheap, and if you want bisque with meat in it, you can use those along with some frozen tails from the supermarket/Costco.

@RaineQi 6 жыл бұрын

You have to do a cover of les poissons if you cook this

@MrSinister718 6 жыл бұрын

Dont feel bad. The lobsters sold at the fish market are convicted felons.

@mr1enrollment 5 жыл бұрын

Really,... So what about the cows, pigs, & other mammals you eat? Compared to them this is like swatting a fly. Only difference is you are the axe man. It is a good experience to watch your own hands do this deed. This is life and death in the kitchen.

@og7748 Жыл бұрын

To make things faster and to ensure the right thickness of the soup which depends on the proportion between rice and soup volumes, I would cook rice separately (in parallel with the soup stock) - it will shave off 30min from cooking time. Then you add the rice into soup little by little and blend it till you get the right thickness.

@Party-PerfectRentalsStLucia 5 жыл бұрын

love your receipes . just learned I can put rice in soup to make a bisque. Never too old to learn.

@josephagarwal124 9 жыл бұрын

Am I the only one who related this to Studio C?

@naylinhtet742 8 жыл бұрын

Ahaha. I'm watching this coz I didn't understand what bisque means in studio c

@ChristmasCrustacean1 8 жыл бұрын

My dad was one of the cruellest men you would ever have the displeasure of meeting... and even he would chill crabs down before boiling them.

@gunner4q 6 жыл бұрын

since your description is terrible, here's to hoping he was cruel to you too!

@richardbryant3169 6 жыл бұрын

Christmas Crustacean have you ever heard of over sharing?

@Al-fm8kh 4 жыл бұрын

Yeah let's freeze the lobsters to death instead of boiling them

@berbnobirbyes.8583 4 жыл бұрын

Jenny Dawes uh, dude, reread?

@YouDamnSkippy324 3 жыл бұрын

NO BUTTER???!

@Vandan9166 5 жыл бұрын

I love your stovetop manner. Your recipes are fun and delicious. I enjoy listening to your narrations. Lobster heaven must be full by now... Thanks

@AmenIamHotepRA 7 жыл бұрын

*You are simply the BEST Chef on KZfaq!*

@fullbag50 9 жыл бұрын

"...ask your local wino...". Wait, that's me! I am the resident sommelier of 12th and Broadway. 'Hey Craig, what quality brandy should I use in a lobster bisque?' - 'Erm, ah (burp), I would say that three apples and a plum pit kept in the top tank of your porcelain unmentionable for 5-7 days makes a fine toilet wine that affordably doubles as a brandy. If your toilet is clean, use some of it's reservoir as stock for your bisque. Do not be afraid so long as you have a candy thermometer and bring the solution up to 165 degrees to boil away any contaminating feces'.

@skudmora 9 жыл бұрын

***** MITCH!!!

@reydelrio1084 9 жыл бұрын

That's funny

@emcdonald496 6 жыл бұрын

OMG that was pretty good. Caught me off guard there, wino

@HarveyDentalfloss 8 жыл бұрын

Can you make a hibiscus bisque?

@sigasmith 7 жыл бұрын

Konner Dent actually yes

@lizzy7402 7 жыл бұрын

Konner Dent YESSSSS

@sarahcarvalho8113 7 жыл бұрын

Konner Dent I came here to find this comment.

@HarveyDentalfloss 7 жыл бұрын

I came here to make it. XD

@b.g.bbeezo100 6 жыл бұрын

I made sum last night

@TheNemesis656 7 жыл бұрын

This one too! Thank you, Chef John!

@sugarmama32534 7 жыл бұрын

I am so glad you have a wonderful channel. All of the recipes I could ever want and not a lot of fuss. Thank you keep up the great work . SUGARMAMA from Saint Louis MO

@brendatrump5163 7 жыл бұрын

Publix sells Rockport Lobster Bisque in the frozen seafood section and it's very good!!!

@fuzzygenius 7 жыл бұрын

That stuff is absolutely the best!

@janetsnakehole9345 7 жыл бұрын

Seriously, you're last name can NOT possibly be "Trump"...I'm embarrassed for you.

@fhpr68 9 жыл бұрын

lol @ 4:48 "ask your local wino" but seriously, this looks really good. I'm going to have to put this on my 'to do' list along with Lobster Thermidor.

@TwitTheTiger 11 жыл бұрын

this looks absolutely amazing, i personaly cant wait to try it. also, thank you for being a sort of mentor for my cooking, i see your dishes and want to create my own. like you said, its the technique that matters

@adrianott5248 11 жыл бұрын

Best cooking show I've ever seen.

@shinyloopy3980 8 жыл бұрын

Hey guys, hi. Welcome to my Bisqueness! I apologize for the inconvenience but we are all out of the bisque. What we do have is LOBSTER BISQUE!

@Lalleepd 10 жыл бұрын

Scientists recently discovered that Lobsters DO have a nervous system that is capable of registering pain. So good for you for putting them to sleep first. ;)

@Mitchumthegreat 10 жыл бұрын

right on girlfriend!

@Silverjda 10 жыл бұрын

Yep, make a claim on the internet and it's 100% correct. Academics be damned, you have a blog post and a sassy attitude.

@buckyscastle 10 жыл бұрын

Yes I have seen chefs just take a live moving lobster and just start cracking it apart. It's very upsetting so I'm glad chef john put them to sleep first.

@DrJBoctor 10 жыл бұрын

I'm pretty sure that nothing's been confirmed concerning them feeling pain. They do have reactions due to their claws being removed, but they still don't know exactly what's going on. Unless of course something new's been discovered since I last checked.

@AugustAdvice 10 жыл бұрын

Of course living things have nervous systems. Humans are crazy. We needed some scientist to figure that out for us before we start believing it? Ugh.

@racerboy2212 4 жыл бұрын

John, this looks amazing!! Thanks for sharing!!

@xBabyflowerx 11 жыл бұрын

Goodness that looks good. I will have to make this someday. Thanks Chef John!

@buckyscastle 10 жыл бұрын

Is it ok if we skip the brandy? I don't want any alcohol involved in this soup. I know,weird, but can we skip it or substitute it with something nonalcoholic?

@TheThreatenedSwan 7 жыл бұрын

"All Lobsters Go to Heaven" a movie about how not all lobsters go to lobster heaven, some go to lobster hell

@ralphvanthoff 7 жыл бұрын

Love this recipe John, definitely one of your best 👍👍👍

@m31sprincesa62 4 жыл бұрын

Made this twice... currently preheating over for a third time.. so so good 👨🏻‍🍳😊

@lirbic 4 жыл бұрын

Red dead redemption

@slimycorgi1977 4 жыл бұрын

I want to talk about CHESSE

@FreeLawSunAdmission 6 жыл бұрын

Sooo delicious!! It was a huge hit at my office party. Highly recommended!

@ZombieHaunter408 6 жыл бұрын

I was brave and bought a live lobster for the first time yesterday and followed your recipe. Needless to say, I was the boss of my bisque in my household last night. You're a great teacher--keep up the great videos!

@cutienerdgirl 8 жыл бұрын

I know that Lobster was unconscious when he cut it, but I LITERALLY SCREAMED when he filleted it. 💀💀💀💀💀😖😧

@JeleeBeanJ 7 жыл бұрын

Tiffany Ekwonna I agree. My foodie brain went from "omg the poor little lobster!! Noo!! " to "omg that soup looks soooo freaking good!!"

@HackThePlanetNow 7 жыл бұрын

The Wanderer funny she felt bad she didn't say anything about not eating it she just said she felt bad. If you don't feel something for things you kill there is a problem with you

@janetsnakehole9345 7 жыл бұрын

DEFINITELY something wrong with him....definitely.

@gunner4q 6 жыл бұрын

puzzy...

@gunner4q 6 жыл бұрын

I killed and ate three carrots at lunch..sorry..

@sloppyjoe7355 9 жыл бұрын

This looks amazing! can't wait to try it! and uh for people who care about the pain of the lobster.... for goodness sakes, other sea creatures will rip this thing apart too... probably hurts. and okay talk about cruelty for humans killing and eating animals for food.... if a pack of wolves in the winter catch you, they eat you from the bottom up because it preserves our meat better.... but it also keeps us alive longer.... talk about cruel... what you going to do? go protest wolves for doing that? lol

@nameless-user 9 жыл бұрын

Doesn't seem like people are complaining about Chef John inhumanely killing the lobster, though. He stunned it first by freezing it and started cutting it by slicing open the head, which killed it instantly. If that's not a humane process for carving up an animal, I don't know what is.

@anthonyryanmauro 3 жыл бұрын

I hope you make a lot of money from KZfaq. I thoroughly enjoy watching these videos -- they are simple, low-key funny, and educational. Thank you!

@MsCat3333 11 жыл бұрын

That is an AWESOME Video Chef John. I am salivating all over my iPad!!!

@Btt8 9 жыл бұрын

This guy is one of the most politically correct people on KZfaq.

@shehansoysa571 8 жыл бұрын

+Pritpal Desai how so

@naomimi1677 8 жыл бұрын

+Pritpal Desai ?

@Thevoidcallsme 7 жыл бұрын

Pritpal Desai polite* dumbass.

@s.c7105 6 жыл бұрын

“And what about it?”

@Dominic-Decoco 5 жыл бұрын

ffliberty This comment is ironic.

@fayewong21 8 жыл бұрын

Yo, Lay off the Cayenne man. It is Lobster Bisque, not Cayenne Bisque.

@zomgmadii 8 жыл бұрын

You must be new here.

@fayewong21 8 жыл бұрын

+zomgmadii No, i've seen his cooking videos before. He is a cayenne addict so he tries to sneak it in every one of his dishes if he could. Just a tad too much in this video.

@MrDASAXMAN 8 жыл бұрын

+fayewong21 He hardly used any in this video compared to his others. Yeah, the man loves his Cayenne, but it's a large quantity of soup meaning the, oh I don't know, maybe tablespoon of cayenne he used in this video would only give it a very light warmth once mixed in.

@naomimi1677 8 жыл бұрын

+fayewong21 I thought he used paprika, which isn't Cayenne.

@MrDASAXMAN 8 жыл бұрын

Yeah, I was gonna mention that too, but he clearly states it's paprika and not cayenne, sooooooo...

@user-nb6dq4dv1s 3 жыл бұрын

Обязательно попробую, интересный рецепт.

@JessySketch 10 жыл бұрын

I am seriously craving soup for some reason. This looks delicious!

@StaticHeartx 8 жыл бұрын

eating lobster is no better den eating a roach. same family just ons on land n ones underr da seaa

@megazion34 8 жыл бұрын

Are you serious? 😂😂

@shanelleelise7542 7 жыл бұрын

They're some good sea roaches then! 😂

@Evan3b93b9 7 жыл бұрын

Just like how eating lettuce is no better than eating a daisy! They are in the same family! Oh wait....

@StaticHeartx 7 жыл бұрын

fish is disgusting to me sea animals need to be left in the damn sea

@StaticHeartx 7 жыл бұрын

The Wanderer I eat strictly fruits its werid I know but I don't like veggies meats or nun. Sea food especially oh god that crap is gross

@infocat13 8 жыл бұрын

Nope not proper, you did not blend the shells in the blender :)

@stephenbell-booth2648 5 жыл бұрын

Chef John.....you are the best!!! Love your videos. Have a great Christmas and all the best for 2019 from way down under, New Zealand. My late aunt used to make Lobster Bisque, she was an amazing cook, great memories

@timhumphers1383 5 жыл бұрын

Just followed the recipe, was extremely pleased. I had a touch too much cayenne powder for younger consumers. With the adults was a great hit! Thank you!!

@happyhappy6735 4 жыл бұрын

WOW This is AMAZING! It has lots and lots of ingredients and steps though.

@recca7 9 жыл бұрын

i made this last year, it was a hit with the family, thank you!

@jamesdooling4139 4 жыл бұрын

My favorite soup. I've never made it at home. I treat it as a dipstick for seafood restaurants. But, I've inherited an old woman. She loves ALL shellfish. She'd eat it every night. This autumn I'm going to make your recipe on my birthday for her. It will be glorious.