Is the Lodge Cook-it-All better than a regular Dutch oven? Watch us use the Cook-it-All as a pizza oven and a regular Dutch oven and we will let you know if it is a must have. Also, we throw in a few Dutch oven tips of our own.
Пікірлер: 49
@outdoorsgreg132410 ай бұрын
Nice video, please do more outdoor cooking videos. The massive amount of views speak for itself.
@barbedstar64804 ай бұрын
Old, slow brain here! I have a new Cook-it-all that I haven't used yet...soon to be remedied. But in looking at your metal coal cooking stand, it dawned on me that the old bbq I was going to scrap, with a little cutting here and there would make a great dutch oven stand for the outdoor kitchen. Reused, repurpose, save $$... Really enjoyed the video. That c-i-all is perfect for great stews and lots of other uses. A nice addition.
@1369usmc11 ай бұрын
I was looking for something just like this! Thank you for the video.
@ghw719211 ай бұрын
I have a Lodge, Le Creuset, Cuisinart and vintage no name Dutch ovens. I think that I am covered, but I don't have that one! Good review.
@MishaTal19 күн бұрын
I actually just got my Lodge Cook It All for my birthday coming up. It's gorgeous, it's heavy duty, I rinsed and seasoned it again, and plan to cook some Napoletana pizzas on it this weekend. Might even do a Chicago Deep Dish using the Lodge bowl. Wish me luck!
@RatdogDRB10 ай бұрын
I'm likin' the looks of this new product from Lodge.
@Denverscorpio10 ай бұрын
It's been around for what over 5 years , it's not new.
@johnagen36888 ай бұрын
Good stuff!! Thank you for sharing!!! Absolutely love lodge!!!!!!
@yeyis053 ай бұрын
Thanks for the Video. I paired this with my Lodge Pro Sportsman and they team up pretty well for all around use. Not the greatest at one thing but it keeps my camp equipment to a minimum.
@TaijiFitWC6 ай бұрын
Great video man. Really super helpful. I picked up the piece of gear, but I haven’t used it out of on the road yet. Really looking forward to getting out there and using it now. I’ll probably get their cooking table now also. Thanks for posting!
@andrewmoroney238110 ай бұрын
I just subscribed - you're now at 350 :) Based on this first and only video I've watched from you, I expect your subscriber numbers to grow quickly :) - It's just a matter of getting people to find your videos in the first place
@CJTucker-BW5009 ай бұрын
very nice i cook alot with my dutch oven only have one video so far on my channel. keep it up guys!
@adrianlouviere765011 ай бұрын
Nice job!
@seamus975011 ай бұрын
Lekker concept 😊
@jeffhuntley292110 ай бұрын
Cool design
@lflorestv10 ай бұрын
watching sir from the philippines
@makingd.o.12311 ай бұрын
I'm going to look for one of those. use wooden utensils safer to protect the seasoning
@mattheww805910 ай бұрын
Great review you can never go wrong with lodge cast-iron, and if you do wanna perfect all you need to do is take an orbital sander and sand out their seasoning, then simply re-season much better nonstick, like your grandmothers used to be, FYI on your forest river RV one of the close-up pictures while you’re cooking. It looks like those China bomb tires need to be replaced.
@davej745811 ай бұрын
Using that same charcoal, chimney. Crumple up two or three sheets of newspaper depending on their size. Put it under the charcoal, chimney, and light it. It will quickly start the fire without any lighter fluid.
@Firemandan5111 ай бұрын
Add a splash or two of cooking oil to a couple paper towels under the chimney works well and fast.
@davidward125911 ай бұрын
Or use one of the "haystack" dry tinder starters for zero chemical odor.
@zone4garlicfarm11 ай бұрын
Paper bags work better than newspaper for starting fires. They burn longer.
@leroymontano908010 ай бұрын
Very cool nice video folks ,let's try a cake in that there picza oven 😮😅 .
@russelllieser422611 ай бұрын
You can just use a Dutch oven to do all the same as that.
@oldfarmshow11 ай бұрын
❤️
@15halerobert10 ай бұрын
This is my first look at this pot. From the depth estimate of the pot it looks like don’t throw your 8qts away.
@hairry789910 ай бұрын
Definitely keep your traditional Dutch Ovens. The cook it all adds a fun spin on outdoor cooking
@splashpit10 ай бұрын
@@hairry7899it’s in no way deep enough for a traditional roast for a big family your right. Having said that I might see if the algorithm sends me something that contradicts that.
@stephencpulley11 ай бұрын
How long did each of those meals take in real time with set up and cook times?
@hairry789911 ай бұрын
The first pizza took about 15 minutes because the Dutch oven had to heat up. If you preheat the oven prior it would take about 8-10 minutes. The roast was around 40 to 45 minutes
@wallyzworld710810 ай бұрын
Been looking at the Cook It All for awhile, haven't got one yet, just wish it had more of a dome to it to use as a Peka Sac oven. Please don't use metal utensils in your cast iron, buy some wood, bamboo or cheap heat resistant synthetic utensils.
@johnagen36888 ай бұрын
All I've ever used is metal utensils. It's fine. Just a myth.
@jessejohns47834 ай бұрын
Great video, thank you. I'm looking at either getting this or a 6qt camp dutch oven. Which do you think would be more versatile, this or the dutch oven? Thanks
@hairry78994 ай бұрын
Tough call. Assuming you don't have any traditional Dutch Ovens, I would probably start with the 6qt Dutch oven first so you can become familiar with Dutch oven cooking. I would purchase the Cook-it-all next because of how versatile it is. Hope this helps!
@jessejohns47834 ай бұрын
@@hairry7899 thank you. I was leaning that way, so thank you for the information. I haven't ever done Dutch oven cooking while camping, but definitely want to. Rei is having their 20% off sale. I'll pick up the 6qt. Thanks again.
@wurlabyscott11 ай бұрын
Sweet shirt 👍👍
@hairry789911 ай бұрын
Haha, thanks! It's cool you recognized the shirt 😎
@scottphillips826511 ай бұрын
Where do we order?
@cestmoi736811 ай бұрын
$200 Amazon…
@sixgunsymphony74084 ай бұрын
It's more like a skillet than a DO
@dascumbrian609011 ай бұрын
What a faf , your better off with the campingaz 400 party grill.
@adventuresandvacations494710 ай бұрын
Make a fresh pizza, make or get some fresh dough. The frozen pizza was disappointing.
@hairry789910 ай бұрын
Yes, we will do a scratch pizza! We'll probably just do a KZfaq short
@splashpit10 ай бұрын
When we camp we get the laucke rustic white bread flour , each box has four 600g bags and a satchel of dry yeast one bag has enough to make six NY style or eight traditional Napoletana in a 8” pan
@Goy492 ай бұрын
Frozen Pizza are uncool😢
@hairry78992 ай бұрын
Did a quick short with scratch made pizza kzfaq.infoWbMvgk1D9rY?si=7c0EguKbbxe9jDHY
@Goy492 ай бұрын
@@hairry7899 great, thank you. greatings from germany
@caryallen934011 ай бұрын
All you are doing is reheating! Can you actually cook a homemade pizza?