The London Cheesecake, despite its name, is not a cheesecake in the traditional sense, nor does it have roots in London specifically. Its history is somewhat elusive, but it is a beloved British bakery item that has been enjoyed for decades.
The name "London Cheesecake" is somewhat misleading. It does not contain any cheese, nor is it uniquely associated with London. The name likely arose from its popularity in London bakeries and its distinctive layered look, reminiscent of a cheesecake's layered appearance.
The London Cheesecake is a classic item found in British bakeries. It is part of the broader tradition of British pastries that include items like Eccles cakes, Bakewell tarts, and Chelsea buns. These pastries are known for their simplicity, use of readily available ingredients, and satisfying flavours.
The traditional London Cheesecake consists of puff pastry layers filled with frangipane (an almond-flavored filling), a blob of jam, and is topped with icing and young coconut however desiccated coconut, seems to have crept in. The combination of flaky pastry, sweet frangipane, fruity jam, and coconut creates a delightful texture and taste experience.
While the exact origins are unclear, the London Cheesecake has been a staple in British bakeries for many years. It was particularly popular during the mid-20th century, a time when bakery items were a common treat for families.
Today, the London Cheesecake is still enjoyed in bakeries across the UK. It represents a nostalgic taste of traditional British baking and continues to be a favorite among those who remember it from their childhood.
The London Cheesecake holds a place of fond nostalgia for many Britons who remember buying it from local bakeries or enjoying it as a treat at home.
It is part of the rich tradition of British baking, showcasing the use of simple ingredients to create delicious and satisfying pastries.
While the classic version is well-known, there may be slight variations in the recipe depending on the bakery or region.
In summary, the London Cheesecake is a beloved British pastry with a somewhat misleading name. Its history is tied to the tradition of British baking, and it remains a nostalgic favourite for many who enjoy its unique combination of flavours and textures.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
For the Pastry Base:
- 1 sheet of puff pastry (or shortcrust pastry if preferred) cut into 4 squares 4 x 4 ½ inch
For the Frangipane Filling:
- 100 grams unsalted butter, softened
- 100 grams caster sugar
- 2 large eggs
- 100 grams ground almonds
- 1 teaspoon almond extract
- 2 tablespoons plain flour
For the Topping:
- 4 tablespoons raspberry jam (or your preferred flavor)
- 100 grams desiccated coconut
- 100 grams icing sugar
- 1-2 tablespoons water
- Optional: a few drops of vanilla extract
Preheat your oven to 190°C (380°F).
Air fryer 180°C (360°F).
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