Ultimate Cheese and Onion Pasties Two Ways: Shortcrust vs. Puff Pastry

Рет қаралды 66,749

Күн бұрын

Today, I'm sharing Cheese and Onion Pasties. I'll show you two fantastic versions using the same creamy filling but different pastry bases.
Puff Pastry Version:
Our first version uses puff pastry. This version is lighter and flakier, offering a delightful crunch with each bite. The multiple layers create a beautiful, elegant look and give a sophisticated twist to this classic recipe.
Shortcrust Pastry Version:
Next, we switch things up with traditional shortcrust pastry. This pasty is all about a buttery, crumbly texture that perfectly complements the rich, cheesy, and slightly sweet onion filling. It's sturdy and has that comforting, homemade feel we all love.
Which One is Your Favorite?
Whether you prefer the rustic charm of shortcrust or the delicate elegance of puff pastry, these cheese and onion pasties will surely be a hit. Try them both, and let me know in the comments which you like best!
Don't forget to Like, Comment, and Subscribe!
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#CheeseAndOnionPasty #ShortcrustVsPuffPastry #Baking #HomeCooking #DeliciousRecipes
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- For the pastry: Ready rolled shortcrust or puff pastry
To make shortcrust • EXPOSED: The Biggest P...
- 420 g All Purpose Flour
- 65ml Water
- 150g Shortening
- 50g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
- 1 tsp salt
- For the filling:
- 2 large onions, finely chopped
- 1 cup (240ml) whole milk
- 2 cups (200g) grated cheddar cheese
- 1/2 cup (50g) grated mozzarella cheese
- 2 cups (450g) potatoes, peeled and chopped
- 2 tablespoons unsalted butter
- 1 teaspoon mustard powder (optional)
- Salt and pepper to taste
- 1 large egg, beaten (for egg wash)
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Пікірлер: 378

@SibylapCymru Ай бұрын

I wish I had the money to hire this man to be my personal chef. “Cook whatever you fancy”

@charlesmcmasters Ай бұрын

Since we all can't have our own Rik in the kitchen, he takes it to the next best step by showing us easy methods to cook just like him. Essentially, we are ALL Rik, or at least willing members of Riks Cooking Army. 😂

@BackyardChef Ай бұрын

Thank you. Best, Rik

@BackyardChef Ай бұрын

Appreciated - on this channel everyone can cook - the recipes will never be complicated - I can't have folks waste their hard earned money on ingredients. Thank you. Best, Rik

@chucky2316 Ай бұрын

He's mine all mine our double youre wages rick and put you on a lucrative pension. The best japanese knifes ans equipment.

@BackyardChef Ай бұрын

@@chucky2316 Appreciated. Thank you. Best, Rik

@paulcampbell6316 Ай бұрын

I'm a subscriber, and I can vouch for everything Rik has said..... It costs nothing, and you can easily unsubscribe at anytime. You just get a notification when another top tutorial is posted. This channel is great for single blokes, novices, and people who don't have the confidence to cook. 😊 Practical recipes. 🇬🇧🇬🇧

@BackyardChef Ай бұрын

Cheers, Paul. Thank you. Best, Rik

@annieclaire2348 Ай бұрын

I never want to unsubscribe from Rik’s fabulous videos!

@marinawood1499 Ай бұрын

I am a subscriber too. Fabulous Rik. Keep up with the great videos!!

@daverichardson5861 Ай бұрын

Here I am, sat in Barnsley, watching you eat my favorites! Cruel… I started making your cheese scones this morning then realised I didn’t have enough flour so to do them later. Tomorrow it’s Cheese pasties, never tried boiling onion in milk before hand but gonna try. Thanks for sharing Rik and stay well.

@BackyardChef Ай бұрын

Thank you. All the best to sun blistering Barnsley (today) enjoy the heat wave. Best, Rik

@grahambambrook313 Ай бұрын

My dearly departed mum always used to boil an onion [stuffed with cloves] in milk as the basis for her bread sauce. Marvellous stuff and not just for Christmas turkey!! Any left-overs, stick in between a couple of slices of crusty bread for tea, with or without the turkey!! 🤣

@julieannecarlson6507 Ай бұрын

😊 you can always halve recipe

@daverichardson5861 Ай бұрын

II didn’t have enough flour to half it! But made a batch on Saturday. Due to our heatwave yesterday, I made a simple tea, two cheese scones and a pile of baked beans, heaven, who have thought they go together as a simple meal, lovely. Try them.

@jbirdyhome-4050 Ай бұрын

YUM! That would be good with sausage and/or bacon, too! Wow. Always such great ideas! Thank you!!!

@BackyardChef Ай бұрын

Thank you. Best, Rik

@mollysidney1963 Ай бұрын

Oooo bacon.....

@pixie3760 Ай бұрын

Mustard powder is delicious with those ingredients you're using. I'd forgotten all about this, how wonderful to see this done. I can't wait to cook them.

@BackyardChef Ай бұрын

You are so welcome. Thank you. Best, Rik

@leighlyle2304 Ай бұрын

I love adding mustard to my mash. Yummm yummy

@markfergerson2145 Ай бұрын

Honestly I’m a shortcrust man. For me puff pastry is a luxury item, something I didn’t grow up with and therefore isn’t a true comfort food ingredient, but that’s just me. Subscribing can indeed lead to other things, good things. I subscribe to a couple of other “how to cook at home” channels and as a result KZfaq suggested you to me. If it wasn’t for that I’d never have found you.

@BackyardChef Ай бұрын

Thank you. Best, Rik

@ninakaursherpa7498 Ай бұрын

It's both delightful. Thanks for your detailed baking recipes. ❤

@grannyannie2948 29 күн бұрын

In Australia pasties have puff pastry. So I know I'd prefer that.

@sharontaylor2309 Ай бұрын

Can't wait to try these. Wish I could give more than a thumbs up on the video alone, drooling 😊

@BackyardChef Ай бұрын

Thank you. Best, Rik

@BobG127 Ай бұрын

I've made cheese and onion pasties much like Cornish pasties, using short crust, finely diced raw sweet onion (Vidalia or similar), sliced raw yellow potato, butter, and cheddar cheese. The onion and potato cook up nicely in the baking process and the whole tastes great. That said, I will have to give this a try -- especially with the puff pastry. I think that flaky crust would be great with that filling. My favorite stores here in America don't carry ready-made puff pastry, so I'll have to make my own. (I could look for it elsewhere, but the extra trip would probably take as long as making my own.). Thanks for sharing yet another great idea, Rik. 👍

@BackyardChef Ай бұрын

Good luck with the puff pastry, Bob. Thank you. Best, Rik

@maggiemaysgrace Ай бұрын

I'm surprised! Every grocery store I've ever been in sells Pepperidge Farm puff pastry sheets in the frozen food section, and sometimes the store's brand. Where do you live???

@sandrabirch6583 28 күн бұрын

Walmart have puff pastry sheets in freezer aisle

@nevcowpoke1482 Ай бұрын

That is tremendous “ Let’s dig in” yes, yes!

@BackyardChef Ай бұрын

Thank you. Best, Rik

@junebenson01 Ай бұрын

I like both but prefer puff pastry for a pasty, love the idea of cooking the onions in milk as well, I've never done that but will definitely give it a go 😊

@BackyardChef Ай бұрын

Hope you enjoy. Thank you. Best, Rik

@thaisstone5192 Ай бұрын

I'd go for the puff; you just buy it. And you have a "sexier" looking pastry at the end. So simple, even my cat could make it. (OK, that's a lie) The "added extras" that come to mind are virtually endless. Great upload, Rik!!!

@BackyardChef Ай бұрын

Thank you. Best, Rik

@woodstream6137 Ай бұрын

I think i would prefer eating the short crust but would buy the puff pastry for simplicity

@grahamturner5963 Ай бұрын

I've made these as puff and shortcrust over the years. They're always snapped up, no matter what. My mother did the same but always added bacon to the shortcrust one. I'm a happy subscriber to this brilliant channel 😀

@BackyardChef Ай бұрын

Cheers, Graham. Thank you. Best, Rik

@ZenonZolek Ай бұрын

How can we choose, it's like asking which is your favorite kid 😂 😂 😂

@BackyardChef Ай бұрын

Ha ha ha - cheers, mate. Thank you. Best, Rik

@chucky2316 Ай бұрын

I just eat one of each

@QUIGS102 Ай бұрын

Great food and lovely personality

@BackyardChef Ай бұрын

Thank you. Best, Rik

@lee30332 Ай бұрын

Ooooo …. Eh up!!!!! 😁 I remember walking on stilts uncle George made for us kids on the stone laneways in Abbey Hey Gorton Manchester & Aunty Gena cooking up pastry’s for us kids ❤️🙏❤️😘

@BackyardChef Ай бұрын

Thank you. Best, Rik

@adzmc6681 Ай бұрын

My gran use to make cheese an onion pies with this similar method. Epic chef.

@BackyardChef Ай бұрын

Thank you. Best, Rik

@PAM-ud9lv Ай бұрын

I’m watching this as I’ve woke up in Australia having a lie in today it’s cold and I’m thinking these pasties with some veg soup for our lunch. I’m up now and getting the ingredients sorted. Wow can’t wait. Thanks as always Rik. Omg my perfect pastie Trying to stay healthy with the bowl of soup lol

@BackyardChef Ай бұрын

Hope you enjoy! Thank you. Best, Rik

@PAM-ud9lv Ай бұрын

Have to say made the pasties Rik they were amazing and I prefer puff pastry

@calamityqueen6148 Ай бұрын

Isn't it lovely that Ric takes the time to answer our comments😊

@BackyardChef Ай бұрын

Thank you. I do try! Best, Rik

@davidmurphy816 Ай бұрын

Hi Rik, I cheekily dropped a wee plug for your channel in the HySapienta Father’s Day competition last week 😉, hopeful that it might have brought a few more subscribers to your channel!🤭😆 These pasties look fantastic, but I think the puff pastry ones would be my preferred choice, the shortcrust look much drier to me & better suited to meat fillings, but we’re all different. Wish we could buy the ready cut pastry here in the uk, but that’s me just being lazy, only takes a couple of minutes to divide it up, just might not look so uniform in size, a wee bit more rustic. Will definitely give these a try, I remember both my grans & my mum poaching onions in milk, haven’t seen anyone else use that method in a while! Thanks as always Rik & hope you’re feeling stronger with each passing day. xx 👨‍🍳🍍💕💞🩷

@BackyardChef Ай бұрын

I'm nearly all pineappled, David. That was coincidentally a great suggestion, they are all in season here . Stalls everywhere at the side of the road everywhere. Thank you. Best, Rik

@davidmurphy816 Ай бұрын

@@BackyardChef 👍🤞 xx

@jmhp4930 Ай бұрын

Thank you for this recipe! I very much appreciate all your presentations 😊

@BackyardChef Ай бұрын

Thank you. Best, Rik

@jaanstephenswhite572 Ай бұрын

You have a wonderful way of teaching. My FOB is dimenishing. ( Fear of baking) 😉

@BackyardChef Ай бұрын

You got this - straight forward recipes on here - Thank you. Best, Rik

@Rachel-gd7mx Ай бұрын

Puff pastry every time. Teaspoon of marmite added to mix 🤤

@BackyardChef Ай бұрын

Lovely! Thank you. Best, Rik

@pixie3760 Ай бұрын

t I use Bonox these days, I'm in Australia and I find Marmites hard to find so it's Vegemite or Bonox, and I've found that I actually prefer Bonox as a base to anything now.

@jodyharnish9104 Ай бұрын

I subscribed partway through the first video of yours I watched! I could watch you all day,

@BackyardChef Ай бұрын

Awesome! Thank you! Best, Rik

@timothypirnat3754 Ай бұрын

Well done Rik. Good comfort food for those of us that are pinching pennies. Low cost ingredients if you make the short crust. Pasty is not common in the US, and I see it a lot in British content. It seems almost every bakery and convenience store has them over there. We have fruit pies with short crust that are usually fried and glazed and puff pastry for fruit turnovers that are baked and iced. I don't think I have ever seen a savory version with meat or potatoes over here in the US.

@BackyardChef Ай бұрын

This is what I love about food - different variations around the world. That keeps my interest right there. Thank you. Best, Rik

@melodied4314 Ай бұрын

Reminds me of my favorite sandwich -- leftover mashed potatoes on white bread with mustard. 😊

@BackyardChef Ай бұрын

Ha ha ha - I've had that! Thank you. Best, Rik

@allenbrown8158 Ай бұрын

Puff pastry every time for me Rik, they look the dogs, well done, your skill is megga , you make it look so easy, and a great encouragement for those who are afraid to have a go.

@BackyardChef Ай бұрын

Cheers mate. Appreciated. Its fish pie tomorrow, I know you don't like salmon - you will have to leave it out mate. Just got hold of some Scottish smoked Haddock today! Thank you. Best, Rik

@allenbrown8158 Ай бұрын

@@BackyardChef great will look forward to that.. IM making mince beef curry pie today.

@jennyt966 Ай бұрын

They both look and sound delicious. But puff pastry is just a bit extra special. The puff pastry has more crunch, which I love. Cheese and onion is a lovely flavour combination. Thanks for sharing, Rik.

@BackyardChef Ай бұрын

I agree, Jenny. Thank you. Best, Rik

@TuckerSP2011 Ай бұрын

Yum yum yum! I'm sure that little bit of mustard powder must add so much flavor to these pasties.

@BackyardChef Ай бұрын

Agreed. Thank you. Best, Rik

@PatriciaCrosmas Ай бұрын

They both look delicious, i think i'd prefer the puff pastry though. Fast, easy and delicious, thanks as always !

@BackyardChef Ай бұрын

Thank you. Best, Rik

@mirandamom1346 Ай бұрын

I watched some videos on Tintagel this morning. You’re helping me have a Cornwall themed morning!

@BackyardChef Ай бұрын

Thank you. Best, Rik

@malissalewis-debruhl8825 Ай бұрын

This has made me very very hungry!! I could watch and listen to you all day. Great video. I'm now a new subscriber. I'm a puff pastry lover, but seeing how easy the short crust is to do, I will be trying it. I'm in North Carolina,USA and I'm in love with your accent and your talent. Can't wait to see more and try them out.❤❤

@BackyardChef Ай бұрын

Thanks and welcome. Appreciated having you on here. Thank you. Best, Rik

@chucky2316 Ай бұрын

Love it rik these were a secondry school staple

@BackyardChef Ай бұрын

Thank you. Best, Rik

@chucky2316 Ай бұрын

Cool my man. Being in devon we like a pasty or two

@JaneB67 Ай бұрын

Delicious, always love a bit of English mustard in a cheese based recipe. I think I'll make these over the weekend and use puff pastry. Thanks for always making your recipes so straightforward and fear free 😱😊

@BackyardChef Ай бұрын

Thank you. Best, Rik

@johnbaldwin143 Ай бұрын

Puff pastry is my favourite but I use shortcrust for my Cornish style pasties. Cheers Rik.

@BackyardChef Ай бұрын

Cheers, John. Thank you. Best, Rik

@rherchenreder Ай бұрын

Love the mustard idea, can’t wait to try making these. Thanks Ric!

@BackyardChef Ай бұрын

Thank you. Best, Rik

@BacktheBlue60 Ай бұрын

Thank you rik for taking me to my beautiful northern Michigan through your cooking. Of course I have to choose the short crust 😊😊😊

@BackyardChef Ай бұрын

Its a tough decision! Hope all is good? Thank you. Best, Rik

@drummingriffin Ай бұрын

Another fine job there Rik. Cheers mate. Norm.

@BackyardChef Ай бұрын

Cheers, Norm. Thank you. Best, Rik

@melanytodd2929 Ай бұрын

Ah, bless you, Rik❣️ Ive been craving something like this. And I'm not even pregnant ❤😂

@BackyardChef Ай бұрын

Ha ha ha. Thank you. Best, Rik

@stevevicious6911 Ай бұрын

I'm definitely making this! Thanks again, Rik.

@BackyardChef Ай бұрын

Thank you. Best, Rik

@joannebrown1531 Ай бұрын

They look fabulous Rik!!! Like everyone else on here I love what you do and uncomplicated it all is!!! Everyday I wake up and think"mmm wonder what Rik is cooking up today!!!" It's a marvelous channel

@BackyardChef Ай бұрын

Joanne, really appreciated. Thank you. Best, Rik

@Mark1405Leeds Ай бұрын

For me I prefer the shortcrust 👍 Having worked so many years at Greggs I'm used to the puff ones!

@BackyardChef Ай бұрын

Thank you. Best, Rik

@frankazarelo6903 Ай бұрын

Better message, and a great recipe. Nicely done Rik.

@BackyardChef Ай бұрын

Thank you. Best, Rik

@sharonwilliams2757 Ай бұрын

RIK I JUST LOVE IT WHEN YOU DO THE TASTING AFTER WARDS 🥰 YOU JUST MAKE ME HUNGRRRY ALL THE TIME 😋 YOU THE BEST 👌💯❤️

@BackyardChef Ай бұрын

Thank you. Best, Rik

@janwong9437 Ай бұрын

There's not much between them but short crust just wins it, I'd have these with a few beans and a few chips and of course my beloved cup of Yorkshire tea, thanks Rik 👍

@BackyardChef Ай бұрын

We could be from the same household. Chips and beans - pot of tea always a winner. Thank you. Best, Rik

@judithbrown4229 Ай бұрын

Both of them looks delicious, but I like the shortcrust. It would go good with a salad and ice tea.

@BackyardChef Ай бұрын

Love iced tea! Thank you. Best, Rik

@Craftgirly Ай бұрын

That looks mouthwatering. Going to be making this for sure. I like both!

@BackyardChef Ай бұрын

Thank you. Best, Rik

@lilliankeane5731 Ай бұрын

Looks yum! 😋thanks Rik, superb as always!

@BackyardChef Ай бұрын

Thank you. Best, Rik

@janicegame2372 Ай бұрын

Rick you have made me want to make some of these pasty’s thankyou!😊

@BackyardChef Ай бұрын

Thank you. Best, Rik

@quokka-v6b Ай бұрын

Thank you Rik. Another yummy recipe.

@BackyardChef Ай бұрын

Thank you. Best, Rik

@user-lk4ce6qg5u 23 күн бұрын

I am a subscriber. They both look delicious, couldn’t chose between them . Love watching you cooking , I like everything you do 👍

@BackyardChef 23 күн бұрын

Thank you. Best, Rik

@phillloyd5233 Ай бұрын

Another success! Made both types of Pasty....SUPERB!! Thanks again Rik! 😊

@BackyardChef Ай бұрын

Fantastic! Thank you. Best, Rik

@priscillajoseph765 27 күн бұрын

Love both versions and no meat. It makes a nice change. Thank you! Will try it.

@BackyardChef 27 күн бұрын

Thank you. Best, Rik

@user-by3ss4zp9n Ай бұрын

They look really good thank you x

@BackyardChef Ай бұрын

Glad you like them! Thank you. Best, Rik

@Lulu5771 Ай бұрын

I would love either ! ❤ Looks delicious

@BackyardChef Ай бұрын

Thank you. Best, Rik

@danalynbegin6991 Ай бұрын

Aaaaahh! I need to do this

@BackyardChef Ай бұрын

Thank you. Best, Rik

@user-lw2fm5ss2o Ай бұрын

I love both......I make both.....absolutely gorgeous

@BackyardChef Ай бұрын

Yay! Thank you! Best, Rik

@Gunavati1 Ай бұрын

They look delicious, I like both. So i could eat one of each 😃. Thanks for the recipe 🙏🏻🤗

@BackyardChef Ай бұрын

Thank you. Best, Rik

@jeangrice5462 Ай бұрын

It's hard to choose a favourite, they are both lovely.

@BackyardChef Ай бұрын

Thank you. Best, Rik

@evocationart8370 Ай бұрын

I’m a subscriber because I love your recipes, and you are the King of pastry making and these are the King of pasties! ❤😊xx

@BackyardChef Ай бұрын

Wow, thank you. I'm pleased to have you one here - you have made a big difference with your comments. Thank you. Best, Rik

@AncientCrustacean Ай бұрын

beautiful, looks delicious

@BackyardChef Ай бұрын

Thank you. Best, Rik

@faithsrvtrip8768 Ай бұрын

One is homey and the other is fancy! I love both of them YUM!

@BackyardChef Ай бұрын

Thank you. Best, Rik

@Carolina-nn6ye Ай бұрын

Everything this guy cooks is perfection!!👏👏🙌🙌

@BackyardChef Ай бұрын

Not sure about that - however everyone can cook what I cook. Thank you. Best, Rik

@mariamuschajew2761 Ай бұрын

Your the best chef I know. Everything you make is made with integrity. So glad I found you. ❤

@BackyardChef Ай бұрын

Wow! Thank you. No BS on this channel. You can make every recipe. Best, Rik

@AZ-Sharon Ай бұрын

Mad skills, Love! I think I would like the puff pastry for this one because it looks like it would be lighter. Thanks as always, Rikmeister!😎

@BackyardChef Ай бұрын

Thank you. Good morning and a great choice! Best, Rik

@dfringer55 Ай бұрын

Rik, these look superb!There was a distinct crunch when you bit into the puff pastry version My mouth was watering, and my stomach was rumbling,

@BackyardChef Ай бұрын

Thank you. Best, Rik

@user-ox7gc2zw9q Ай бұрын

Got to make these! I think your pastry looks best, but I like puff pastry too and it is ready made! I shall try the puff pastry first! Thanks again Rik…😊

@BackyardChef Ай бұрын

Thank you. Best, Rik

@portlandon Ай бұрын

Beautiful! Can’t wait to try this. I like the look of the puff pastry, but I think I would prefer the short crust as it looks bigger!

@BackyardChef Ай бұрын

Thank you. Best, Rik

@paulacnote Ай бұрын

Great as always😊

@BackyardChef Ай бұрын

Thank you. Best, Rik

@brendarigdonsbrensden.8350 Ай бұрын

100% puff for me. Messy but abfab ❤️👍🏼

@BackyardChef Ай бұрын

Thank you. Best, Rik

@maureencasey7500 Ай бұрын

I have never see. Onion cooked in milk. What a great idea for the mashed potatoes. I always lean something new. Thanks Rik!

@BackyardChef Ай бұрын

Thank you. Best, Rik

@pennykafai4645 Ай бұрын

I love a cheese and onion pasty but I am lazy and use a pasty press to make them, but I do make the filling lol. I don’t not however cook the onions in milk. I don’t mind the raw crunchy onion feel but will give your method a go next time I make them , and with the warmer weather fingers crossed 🤞 coming up perfect for the beach day picnics. Thank you Ric. Could you knock up some veggie ones for the grass grazers please(my other half)!

@BackyardChef Ай бұрын

Great suggestion. Enjoy the beach! Thank you. Best, Rik

@JennyMcMaster-mj7fd Ай бұрын

Looks delicious...can't wait to try! ❤😅❤

@BackyardChef Ай бұрын

Thank you. Best, Rik

@user-ox7gc2zw9q Ай бұрын

Made these for our tea today.. delicious! Another recipe to use with my ready made puff pastry.. I even put in the mustard even though I don’t usually eat it except for Welsh Rarebit! Very filling… I might make them smaller next time. However, I had spare filling so I have frozen it. Enough for two more on another day! 👏🙂

@BackyardChef Ай бұрын

Amazing! Thanks for sharing. Thank you. Best, Rik

@lizhannah8412 Ай бұрын

You know that I love puff pastry, Rik. I think I'll give the shortcrust ones a go as well. Ideal for the good weather that we're having. A couple of my friends are coming for afternoon tea next week. Sorted.

@BackyardChef Ай бұрын

Enjoy the heatwave, Liz. I have just got hold of some Scottish smoked Haddock - its a real good old fashioned Fish Pie tomorrow! Thank you. Best, Rik

@lizhannah8412 Ай бұрын

@BackyardChef I have a grocery delivery coming tomorrow. I'm going to add that to my order. Looking forward to making it. I hope you're all well x

@ndlz1 Ай бұрын

I ❤ them both, and I want them all!🙌🏻👍🏻🙏

@BackyardChef Ай бұрын

Ha ha ha - Thank you. Best, Rik

@wwsuwannee7993 Ай бұрын

These are great, and those are a good version. Good job Rik. The mustard is interesting. I love mustard, I'll give it a whirley. Side note: the addition of a small thin piece of pollock or whiting fillet takes these to the moon. Thanks Rik.

@BackyardChef Ай бұрын

Sounds amazing! Thank you. Best, Rik

@JanetBrown-px2jn Ай бұрын

Oh,they are both beautiful.I bet that filling would be good in perogies.😊

@BackyardChef Ай бұрын

Yes indeed! Thank you. Best, Rik

@trinitywright7122 Ай бұрын

Yummy!!! I think using the leftovers of the milk for some leek and potato soup would be a great idea. I mean if you had a little piece of ham you could throw that in there with it. I love this. I'm going to make this. I have a little bit of sliced roast beef in the fridge to use up and I think I might just add that in.

@BackyardChef Ай бұрын

Agreed! Thank you. Best, Rik

@user-zc3lc1ks7h Ай бұрын

Great KZfaq explanation, Chef! Also love that you showed you CAN use plain pastry instead of puff pastry, which I'm not a fan of, and it's not available around here anyways. Shirley in NH

@BackyardChef Ай бұрын

Cheers, Shirley. Thank you. Best, Rik

@easybreezey Ай бұрын

Love pasties 😊 delicious 😋 thank you. Easy bread recipe pls.

@BackyardChef Ай бұрын

Thank you. coming up. Best, Rik

@maryrecupero4803 Ай бұрын

Chef, subscribing leads to your delicious recipes which I savor❣️Easygoing following. No stressing. Thank you, Chef❤

@maryrecupero4803 Ай бұрын

I like both pasties! 😘

@BackyardChef Ай бұрын

Thank you, Mary. Best, Rik

@BackyardChef Ай бұрын

Thank you, Mary. Best, Rik

@Petro-wp8xt Ай бұрын

This looks so good ❤👍👍

@BackyardChef Ай бұрын

Thank you. Best, Rik

@susanlourens3949 16 күн бұрын

I am deffenitly for the shortcrust!!!!!!!

@BackyardChef 16 күн бұрын

Thank you. Best, Rik

@mrsjanhannah Ай бұрын

Delish filling. Great ❤

@BackyardChef Ай бұрын

Thank you. Best, Rik

@MoonFairy11 Ай бұрын

That’s just up my alley! Wow what an awesome and simple recipe ❤🎉

@BackyardChef Ай бұрын

Thank you. Best, Rik

@zuditaka Ай бұрын

🥧🥧 This should all work in an electric piemaker affair, too!

@BackyardChef Ай бұрын

Yes. Thank you, Best, Rik

@ellenregan-fs8ms Ай бұрын

YOU SURE KNOW YOUR FOOD ALWAYS WELL PACKED FULL & WHOLESOME THERE IS ALWAYS SOMETHING. DIFFERNT AND YOU ALWAYS PUT YOUR HART INTO. YOUR FOOD. I CAN SEE YOU ENJOY GOOD TASTIE FOOD & LIKEWISE TO . PLEASE CARRY ON. I LOVE YOUR. COOKING. ❤❤😂

@BackyardChef Ай бұрын

Thank you so much! Best, Rik

@simonbaker5972 Ай бұрын

Rik, I'd like to place an order for a dozen of the puff pastry ones! 😋😋😋 I'm a subscriber.

@BackyardChef Ай бұрын

Thank you. I would love to deliver. Best, Rik

@DebbieBartlett-si1zz Ай бұрын

Wow so thats my job tomorrow, look amazing 😊

@BackyardChef Ай бұрын

Thank you. Best, Rik

@susanjude1451 8 сағат бұрын

Love to try ur short crust pasty.Last time i baked from another chef recipe my hubby almost broke his teeth eating it

@BackyardChef 4 сағат бұрын

Oh wow. Thank you 😋Best, Rik

@gailcullinan349 Ай бұрын

These are delicious

@BackyardChef Ай бұрын

Thank you. Best, Rik

@desifoodforfamily5411 Ай бұрын

Yummy and tasty delicious recipe 👍👍

@BackyardChef Ай бұрын

Thank you. Best, Rik

@karlalton3170 Ай бұрын

Nice one Rik my fav snack 😎😎👍👍

@BackyardChef Ай бұрын

Thank you. Best, Rik

@FoodcravingsbyChefB Ай бұрын

I like shorcrust but I really look forward to trying puff pastry to know how it tastes ❤

@BackyardChef Ай бұрын

Good Idea! Thank you. Best, Rik

@dla1509 Ай бұрын

I would be VERY HAPPY to eat either one;)

@BackyardChef Ай бұрын

Thank you. Best, Rik

@derekcomer4858 Ай бұрын

Honestly Rik I can’t make up my mind, they both look delicious, I’d probably have one of each 😊

@BackyardChef Ай бұрын

You and me both! Thank you. Best, Rik

@twinklenow1 Ай бұрын

All I can say is…….Yummy! Thank you.

@BackyardChef Ай бұрын

Thank you. Best, Rik

@IamJaneS Ай бұрын

Over the years I have tried, and tried, and tried to make my own pastry. I just plain suck at it. Both puff and shortcrust. Mum did a great shortcrust when we were growing up. So, I have both puff and shortcrust frozen sheets in the freezer, so I'm going to cheat and use those. I don't know if I could choose between the ones you cooked, they both looked superb!

@BackyardChef Ай бұрын

Thank you. Best, Rik