Mastering Brisket on the Lone Star Grillz El Patron: Fat Side Up vs. Fat Side Down. How about both!

Рет қаралды 11,582

6 ай бұрын

Explore the world of barbecue perfection with this Lone Star Grillz El Patron rotisserie brisket cook. Uncover the age-old debate of fat side up versus fat side down as we embark on a low and slow journey, embracing the art of smoking. Join us for a tantalizing experience that delves into the intricacies of achieving that mouthwatering tenderness and flavor. Elevate your grilling game and savor every moment with this ultimate guide to brisket mastery. For more info on the El Patron click here lonestargrillz.com/collection... and for all our other products please click here lonestargrillz.com/

Пікірлер: 57

@skipblack6192 6 ай бұрын

Talk about delivering the goods. Folks asked, you delivered. Home run.

@lonestargrillz 6 ай бұрын

Glad you liked it

@jamesaddo-td4zv 6 ай бұрын

Wow! Rotisserie brisket! Must be a first! Great showcase of this cooker’s abilities!

@lonestargrillz 6 ай бұрын

I had never seen it before myself. Honestly had no idea how it would turn out but it was among the top 3 I have ever tasted. Definitely going to do this again in the future.

@TheBarbecueLab 6 ай бұрын

Got to love a good fat side up and down brisket!

@lonestargrillz 6 ай бұрын

Cant go wrong with this method.

@SaltPepperFire Күн бұрын

Love a good brisket!! Sharing this video with a friend that ones this style smoker!

@jime161 6 ай бұрын

That probably $20+ in charcoal alone. I’m curious how it does low and slow with wood splits and no forced air unit.

@marcusortiz7234 6 ай бұрын

Awesome cook! Can’t wait until my pit is ready. However, after seeing a few of your cooks, I’m concerned about how easy it will be to clean this pit or add wood/charcoal if needed while in use. Post a videos of the cleaning process please!

@JoeAnshien 4 ай бұрын

Lack of grease management was my first thought on seeing this grill. I would love a video explaining this also.

@GrillSgtEllisGrillingAndMore 6 ай бұрын

That Brisket Looks Amazing!!!!

@lonestargrillz 6 ай бұрын

Thanks

@matthewhaas3263 6 ай бұрын

A rotisserie brisket 🤯 that is just amazing

@JustGrillingandChilling. 7 күн бұрын

What a fantastic cooker…. Nothing it can’t do…. I just wish LSG would have a Canadian distribution network…. The freight charges from Texas to Canada are killer….

@creigdudley3016 6 ай бұрын

Looks really good

@johnkorey6968 6 ай бұрын

Been waiting for this type of cook/demonstration. Thank you hopefully, there will be another video over the holidays. Looking to visit your shop sometime in January to most likely place an order.

@lonestargrillz 6 ай бұрын

More to come!

@matthewhull4030 6 ай бұрын

I was thinking of getting both an off set and the El`Patron but this sealed the deal for me. I hooked on the El`Patron.

@user-vc1nf3qz1z 6 ай бұрын

Chris that looks amazing….OMG I’m going to order a El Patron…. This looks amazing.. I already have the 42” pellet smoker I LOVE YOUR PRODUCTS

@Jeeptj1300 6 ай бұрын

LOOKS GREAT , AWSOME COOKER

@lonestargrillz 6 ай бұрын

Thanks for watching

@Trumpetmaster77 6 ай бұрын

Great cook!

@lonestargrillz 6 ай бұрын

Glad you liked it

@alisonanddanny 6 ай бұрын

Any low and slow cooks without the fan?

@isiah6y 6 ай бұрын

That Brisket looks AMAZING!!!

@lonestargrillz 6 ай бұрын

Thanks, glad you liked it

@tommyknockers_8608 6 ай бұрын

Thank you for showing that the rotisserie can be loaded with meat and then set in the grill. It looks amazing and so did that brisket. Now to sell off some of my grills/smokers to make room.

@lonestargrillz 6 ай бұрын

Glad you liked it

@SouthernCoastalCookingTM 6 ай бұрын

Great video

@lonestargrillz 6 ай бұрын

Glad you enjoyed it

@TheDisasterblaster 6 ай бұрын

How did you not show us a cut from that point? That's the money shot lol

@TheDawgfathasBBQ 6 ай бұрын

Great cook Chris! Can't wait to fire this bad boy up!

@lonestargrillz 6 ай бұрын

Can't wait!

@jtbrigade3557 6 ай бұрын

Awesome slow and fast cooker

@lonestargrillz 6 ай бұрын

Thank you so much

@koryweaver5868 6 ай бұрын

Thanks for showing how rotisserie works. I would like to learn more about the smoke slow on a long cook like this.

@lonestargrillz 6 ай бұрын

You got it! Shoot me an email with any questions you have lonestargrillz@gmail.com

@SemiMF 6 ай бұрын

Have one of his pellet grills , absolutely love it , was looking at his santa maria grill ,then this beast arrived , now to convince momma we this one also 😂😂

@lonestargrillz 6 ай бұрын

Right on! Just let us know when your ready.

@TheBabydaddy1973 5 ай бұрын

Great Video! Thanks. Would like to see a Choice brisket with splits video, cause I cook both ways i.e. with set and forget and active manage. Also curious what the max temp is for pizza cooking. Thanks.

@BryanColliver 5 ай бұрын

I have been cooking briskets on my WSM with a Fire board for a long time. can you show a video of running it more like an off set smoker adding a log to the fire baskit every few hr Thank you for an amzing smoker and video.

@andreharrison4788 6 ай бұрын

Love the video I will keep this smoker in mind are you going to do one on the cabinet pellet smoker

@lonestargrillz 6 ай бұрын

Should start some videos on it soon.

@eddogg805 6 ай бұрын

Maaaannnn. You gonna make me spend more money

@user-fb2hv9cy7y 3 ай бұрын

just wish I could use the rotisserie on the large pellet grill.

@hophead2342 6 ай бұрын

Killer looking brisket Chris. Hoping to order your pellet grill in the few weeks. Do you offer the rotisserie on the pellet grill as well?

@lonestargrillz 6 ай бұрын

No it wont fit with the hopper and the stack in the center. If we move it towards the front its rendered useless as there isnt enough space.

@cornellhamilton5998 6 ай бұрын

About how many slabs of ribs can you cook at a time?

@HansenMath 6 ай бұрын

Hi Chris! Such a cool grill!! Any idea how low you could maintain temp throwing splits on the El Patron, keeping an open flame like on an offset?

@lonestargrillz 6 ай бұрын

Yes smaller splits, half to third sized since your directly over the fire.

@dwhiting3766 6 ай бұрын

OMG! Rotisserie and set it and leave it for 15hrs. How can you go wrong.

@jtbrigade3557 6 ай бұрын

El Patron price?

@lonestargrillz 6 ай бұрын

lonestargrillz.com/collections/grills/products/lsg-el-patron

@worldtravel101 6 ай бұрын

Dear Santa 🎅

@russellridge8623 6 ай бұрын

You messed up by not putting black pepper on first. Try again

@ExTrumpet Ай бұрын

If I'm dry brining all day (like this), I like to apply the salt first to draw out the moisture and then pull all the seasoning into the meat. And, given Chris stated that this was the best bite of brisket he's had, it's kinda hard to convince me that he messed up!!