Smoked Prime Rib Perfection on the Lone Star Grillz El Patron!

Рет қаралды 5,686

6 ай бұрын

Discover the ultimate smoky delight! Join us as we show you how to smoke a mouthwatering prime rib using the Lone Star Grillz El Patron. From seasoning to smoking, it’s a flavor-packed journey to elevate your grilling game. Get ready to enjoy every delicious bite and make your BBQ unforgettable with the Lone Star Grillz El Patron!
For more info on the El Patron check it out here lonestargrillz.com/collection...
For all our other products please click here www.lonestargrillz.com
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Пікірлер: 29

@gabebolling4548

Just received my El Patron yesterday... this sounds like a great first cook for Christmas. Thank you Chris!

@jodyandmichelle1

Hey Chris, really loving these videos. Could you possibly do a comparison video between the El Patron and the Chud Box. These are the 2 hot box cookers that I am trying to decide between. I would bet that I am not the only one struggling to choose. Thank you for your time, sir!

@TheDawgfathasBBQ

I got dibs on those bones!!! Great cook Chris. I just did one a few weeks ago and man was it GOOD!!!

@SmokedReb

This was such a great video!!

@jmcmonster

Greetings from WA! I’ve been watching all of these El Patron videos and think I need to pull the trigger. I lived in Texas for a long time before moving here and miss the direct heat cooking style. Can’t wait to spec this out

@tomaszelibed6664

It looking amazing 👌👌👌

@bigvisk1125

I cooked a 4 bone on my Lone Star santa maria on rotisserie. So good

@chriskwilas1330

Chris, I purchased the 20x42 offset back in October (it's being built this week!) and I see this new El Patron you been showcasing. This is the next cooker on the list! Thanks for the videos and content.

@RichardDePas

Looks amazing Chris. I am going to make a 7# prime rib for Christmas on the LSG pellet grill. Planning the low and slow to 115° and then pull it when I uncover the fire pot and crank it up for a nice crust. Can't wait!

@ManCaveMeals

Beast mode :)

@user-fb2hv9cy7y

the bones belong to the cooking crew, not the general public. they are the best part. I prefer to cut the bones off before cooking, season on all sides then tie the bones back on. makes it easy to cut up once the meat is cooked.

@robertmcduff4895

When you were cooking the first three hours, were the baffle plates in?

@elchampeon8772

What is the price for El Patron?

@SemiMF

Excellent ! Chris your killn me 😂 . The EL Patron looks like the Swiss army knife of grills. Now if I can locate a supplier for splits where I live ( high desert) , this is definitely #1 on my next purchase list .