Hi, Please download the recipe and read more about Lor Bak in my blog post: tasteasianfood.com/lor-bak/ . Thank you 😀
@kcfmark6 ай бұрын
Going to try it. Very clear instruction. Great video. TQ.
@Ava-oc1dg2 жыл бұрын
I’ve never seen bean curd sheets before. I can just imagine it crumbling in my hand. Thank you for bringing us something new. It reminds me of filo dough sheets which are also thin and can break easily.
@jimmyong9515 Жыл бұрын
Penang street food Dipping sauce is normally very starchy and goowie . What about the chilli sauce that goes with it?
@bekw88802 жыл бұрын
Thanku so much ☺
@yulianiyoga35977 ай бұрын
Yummy
@kalluchettri56662 жыл бұрын
wow looks so yummy
@pigybak2 жыл бұрын
Lotta work. Looks yummy!!!
@Swaggiestkidofalltime6 ай бұрын
my grandmo use to steam it first before fry it
@user-jp8ez3ih3h8 ай бұрын
Just get a bottle of chilli sauce from Coles or Safeway😇. Great work with the recipe. Looks straight forward enough to make at home. Hawker food I used to enjoy but now can make it myself! 😁
@kinkygalore56977 ай бұрын
you didnt steam it
@ksoo8938 Жыл бұрын
it always taste differnt from home
@sygduh72 жыл бұрын
Very difficult to find unsalted beancurd skin.
@tedpearson557 Жыл бұрын
Can this be baked instead?
@user-jp8ez3ih3h8 ай бұрын
No baking. Needs to be deepfried.
@jolly10392 жыл бұрын
I thought this is called ngo hiang?
@TasteofAsianFood2 жыл бұрын
Yes, another name :)
@user-jp8ez3ih3h8 ай бұрын
Loh bak = ngo hyiang Known as “loh bak”in Penang, the other name in the “South”, so I am told.