Yeah the origins of foods is always so fascinating!

I love your optimistic outlook! Thanks for your support!

Completely agree! And congratulations on 20.000 followers now! : D

Wow thanks for such kind words. You've made my day. It's a lot of work to keep making these videos in my free time and putting myself out there in public but feedback like this makes it all worth it. I'll keep making vids as long as people say they enjoy them!

He's right! Brilliant content and you're genuinely one of the best food reviewers on here, definitely more subscribers to come! Keep it up we love the content, all the way from "sunny" England 🙂

Thank you!

I sometimes get hungry rewatching them

Glad you liked the vid! The pepper was hot but had nice flavor

Those are some very hot peppers indeed! Must've been an amazing trip though, I've never been to Mexico before

Thanks!

Thanks!

Thanks for your support! I hope so too!

Same!

Thank you!

Thanks for sharing that! I'm glad you've been enjoying my content and they have fit into your daily routine

That's not a bad idea. Right now I've been just doing one restaurant per video but I guess I could always try to fit in more than one spot!

And I'm addicted to reading all the nice comments! Thanks for watching!

Thanks for watching!

San Diego: 👁️👄👁️ Texas: 👁️👄👁️ Chicago: 👁️👄👁️

It's awesome!

Yeah you're right they were a little pricey. It's Chelsea Market though so gotta expect it

Me too. Maybe I'll swing by again soon!

Good idea!

Yep I'm an open book!

Yes. There are many good taco vendors in the Los Angeles area. He could do a sampling of three or four a day for a week and give a top 5 or 10 places to go to.

Yeah I'm not gonna sugar coat it, the line is long. Even during offpeak hours like in my vid, expect a wait. But it is rather efficient. I recommend trying it at least once!

Yes the channel has been doing well! And the Wolfgang's meal was lovely. I'm always all ears for recs

@@uaeats Great to hear! If you're ever in the Astoria area of Queens, "Taverna Kyclades" and "Telly's Taverna" are two choices that I enjoy (Kyclades is usually a lot more busier than most in the area) . Both are heavy on seafood, but they do have other options as well. There are a lot of good options (like Swordfish and their Greek style Burgers with lemon potatoes as a side) but I'd highly recommend getting grilled octopus and "Saganaki" as an appetizer for either of those restaurants! Hope you have a wonderful week!

Amazing rec! They look great. I'll need to try them sometime soon!

Wow 50 cents? Booking flight now!

I might look into getting some of those nopalitos sometime! I feel they'd go well in some Chinese stir fry dishes

@@uaeats Could be! Enjoy!

Whats up Nancy!

Thanks for the rec!

I've been there! That place rocks. I especially like their tamales and I may even prefer their horchata to Los Tacos No. 1

He got me!

It's on the list!

I greatly enjoy them as well!

I feel like maybe I was supposed to put the pepper in the taco, but I'm still glad I tried it!

@@uaeats You did it right. Chilli de Arbol is spicy. When you mix it with the right Ingredients you could have an amazing spicy or mild sauce...

Thanks for the rec!

I did! When I first introduce each food before eating I noted the prices. Also towards the end of the video I have a shot of the menu and the prices may be visible there as well

@@uaeats 👍😊my bad

Yeah I haven't seen it this packed in a while, especially considering it's winter time. Mithaas, Honest, and bikanervala in JC are pretty good!

@@uaeats Thanks! I live in Jersey City so I'm always looking for new suggestions.

"Today was a good day" - Ice Cube

What did I ever do to him? :'(

@@uaeats 😂💯

Thanks for sharing! I hear you're right about corn tortillas but I wasn't completely sure so I didn't say that in the video. And yep I always get chorizo tacos when I go to a taco place and for me it's a gauge of the overall quality of the taco joint

not 100% true, flour tortillas are very popular in Northern Mexico

Flour tortillas are for gringos? Northern Mexico, especially the states of Chihuahua, Coahuila, Durango, Nuevo Leon, San Luis Potosí, Sinaloa, Sonora…it’s all about four tortillas, bro. Don’t worry, even Southern Mexicans are oblivious to this cuisine fact as well. Norteños are also the tallest Mexicans, because the bulk of their diet is beef…as those states are cattle country. Carne asada con tortillas the harina is king there. BTW, their burritos are not huge like in the Mexican-American ones.. They tend to be thin, just carne asada with a plain roll up tortilla. No beans, rice, sour cream, cheese…just beef, flour tortilla, and salsa. Cabrito also is a staple of norteño cuisine. Even their menudo is different from its southern counterpart. In the south, menudo has no hominy, the broth tends to be clear, and served with corn tortillas. In the north, menudo broth is red with hominy and served with a bolillo (bread). Mexico is a vast country with different cuisines, music, accents, etc. But in southern Mexico, corn tortilla is obviously king.

@@grahamperry3773 Exactly! Viva Chihuahua, cabrones!!!

The main difference between Mexican and Spanish chorizo is the texture. Mexican chorizo is brittle and breaks down when cooking. Spanish chorizo is a solid sausage, like Polish. Doesn’t break down. Chorizo goes best with scrambled eggs and potatoes. Also a great add in for refried beans. I’m not keen on tacos de chorizo that much, they are not really that coveted as a stand alone taco in Mexico. The go to tacos are: al pastor, carnitas, carne asada, barbacoa, birria, suadero, pollo, tripas, lengua, chicharrones, and pescado frito. The lower end on my own personal spectrum are cesos and chorizo. They both lack that serious bite. Texture is too mushy. Oh, and one that’s super popular in the Yucatan region, tacos de cochinita pibil, Holly shit, those are screaming. And then we have mole poblano, quesadillas de Oaxaca de tortilla azul, Chile rellenos a la veracruzana, caldo de siete mares, mariscos a la campechana, camarones al mojo de aja, flautas de pollo, sopes de Sayula, tostada de patas de puerco, tacos de canasta, menudo, pozole, pipián, cajeta, duros, churros, caldo de res, ceviche, tejuino, pulque, tequila, mezcal, and I could go on, and on. I’ll be here all week…

Taqueria Downtown has an amazing steak taco. Very spicy though!