Looking for an easy dessert recipe? Try this Lotus Biscoff dessert with strawberries and cream - no baking required! It's simple, delicious, and perfect for any occasion.
Strawberry jam:
150g diced strawberries
50g sugar
Cream:
600g whipping cream
65g sugar
1tsp vanilla
assembly:
Biscoff cookies
Strawberry
Jam:
In a small pot add strawberries and sugar, Mix on medium heat for about 10 - 15 minutes, until it becomes thicker.
Let it cool completely, (keep it in the fridge)
Cream:
In a medium bowl, whisk whipping cream, sugar, and vanilla until stiff peaks. (Keep in the fridge)
Let's make the box:
Add a layer of cream on top add Biscoff cookies and strawberry jam.
( I did 2 layers of cookies) Decorate with Biscoff cookies and strawberries.
🍓
Chill on the refrigerator for at least 4 hours before eating.
Enjoy 😊
00:00 Intro
00:07 How to make the jam
00:50 How to make the cream
1:34 Lates make the dessert box
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