Loved it😻🌸Yummmmmmm

I want to make this but I don't have chocolate chip😢

Thank you very much for watching! If you like this video please subscribe, like, and share it with friends and family :) INGREDIENTS: CHIFFON CAKE 160 g flour 1/2 teaspoon baking powder 1/2 teaspoon matcha powder 8 large eggs 1/2 teaspoon cream of tartar 150 g granulated sugar, divided into 100g + 50g 150 g milk 80 g oil 1 teaspoon vanilla extract WHIPPED CREAM 100 g whipping cream 3 TBSP powdered sugar 1/2 teaspoon vanilla extract TOPPINGS diced strawberries halved strawberries powdered sugar, for dusting 1. Egg yolk mixture: To the bowl of egg yolks, add 50g of sugar, milk, oil, and vanilla extract. Use the hand mixer to mix until combined. 2. Use a fine sieve to sift the flour mixture into the egg yolk mixture. Mix until combined. 3. Beat egg whites: To the bowl of egg whites, add cream of tartar. Use an electric hand mixer to beat the egg whites on medium speed until it became cappuccino foam. Add 100g of sugar, one spoon at a time, and mix well. until it becomes stiff peaks. 4. Add 1/3 of the egg white meringue to the egg yolk mixture. Fold with a spatula until mostly combined. Add the rest of the meringue and fold together until no streaks remain and the batter is fluffy and airy. 5. Pour the cake batter into a 10" Angel baking pan. 6. Lift and drop the pan onto the counter to release any large air bubbles. 7. Bake for 35-40 minutes. 8. After removing the cake from the oven, immediately flip the pan over and let the cake cool completely for at least 2-3 hours upside down. 9. cut the cake into 6-8 wedges. 10. add whipping cream, 3 TBSP powdered sugar, and vanilla extract in a mixing bowl. Whip with a hand mixer until it becomes firm peaks. Transfer the whipped cream to a piping bag fitted with a piping tip of your choice. 11. Cut each cake in the middle and pipe a line of cream 12. Add a spoonful of diced strawberries on top. Pipe whipped cream on top and decorate with a halved strawberry. 13. Dust with powdered sugar before serving. 14. Enjoy :)

Hmm The cookie looks tasty Smash

Ahha

No it won't change my life

Bro those biscuits r the bestttt

“ 991 what’s your emergency?” “My cookie is not cookieing”

give it to me n o w

Looks delicious ❤

It's like a cake taco! That looks sooooo good

😍 that looks so good

Looks good

Súper love This idea ❤❤❤

Thank you very much for watching!! please subscribe,like and share with friends and family :)\ INGREDIENTS: 3 large egg yolks 70 g granulated sugar 226 g mascarpone cheese, room temperature 350 g whipping cream 1 teaspoon vanilla extract 2 teaspoons espresso powder 150 g hot water Lotus biscoff biscuits 2 tablespoons cocoa powder 1. In a small pot, boil about 2.5 cm of water, in a large heat-safe bowl that fits perfectly on top of the pot without touching the water, whisk together the egg yolks and sugar. (about 5 min) 2. Remove from the bowl, add the mascarpone cream, and combine until smooth. 3. In a large bowl, use an electric hand mixer to whisk whipping cream and vanilla until it is soft peak. 4. Add the whipping cream to the mascarpone mixture, and fold to combine until no streaks remain. 5. In a shallow bowl stir together coffee and water. 6. Dip each Biscoff Lotus cookie in coffee, and place in the dessert box/pan. 7. Put on top Biscoff Lotus cookies the mascarpone cream (2 layers of Biscoff cookies and mascarpone cream) 8. Use a spatula to scrape off excess cream from the top of the container. 9. Chill tiramisu in the fridge for at least 4-5 hours or overnight. 10. ENJOY :)

Nice ❤❤

Yummy

Wrong sound 🔊

Not better than cosco

It's 1am give me the cookie now!!!!!!!!!!!!!!!!!!!!🍪

That looks so goooooooooooood 🍪❤❤gimmeeee

Easy and delicious recipe ⬇️ 3 L egg yolk 70g sugar 226g room temperature Mascarpone cheese 350 whipping cream 1 Tbsp vanilla 2 tsp coffee 150g hot water Biscoff/Lotus cookies 2 tsp cocoa Bain marie - Add yolks and sugar,mix until combined for about 4 min. Remove from the heat and add room temperature Mascarpone cheese, mix until combined. In a separate bowl whisk whipping cream(Soft peak). Transfer the whipping cream to Mascarpone cheese and fold until combined. Mix coffee with hot water, dip each cookie and place in a box or any dish. Put a generous amount of cream on the cookies. 2 layers of cookies and cream. Powder some cocoa powder on top and decorate with Biscoff cookie 🍪

Hi... i want to ask can i change the whipping cream to buttermilk?

It's almost midnight (USA EST) and now I'm fuckin' hungry damn it. That looks so damn GOOOOD.

Ingredients: 1 ½ cups all-purpose flour (180g) 1 Tbsp cornstarch ½ tsp baking soda ½ tsp salt ½ cup unsalted butter at room temperature (113g) ¾ cup granulated sugar (150g) 1 large egg at room temperature 1 tsp vanilla extract ½ cup sprinkles

YOUR VIDEOS IS UNDERRATED?!

The song 😭😭😭

Hello, great video. I love it. Can I use white Chocolate chips?

❤❤

Everyone seen the cookie 🍪 Meanwhile me seeing her nails getting chocolaty😂

Thank you for sharing. so relaxing too

I thought these were mashed potatoes ontop of a cupcake shaped bun at first… 😂 they look good either way though

WOW 😲

My anxiety when the chocolate was getting all over her purple nails

oo w

Yum Yum I ate but I want to eat that Lol

Mmmm yummy, I'm so hungry and still scrolling through food videos lol 😂

W cake😊

That girl was ready to be on camera

Does milk chocolate work the same?

למה לא מפרסמים מתכון? אס לא תקבלו לייק

How long do we bake them?

well made recipe, calming video, good cookies. thumbs up!

This is so good!!

Make that butt put chocolate chunks in the muffin and on the frosting

Cookies

WE NEED RECIPE!!!

Thank you for watching!! Turn on the subtitles If you like the video please like share and comment ▶Ingredients for 10 -11 cookies 200g unsalted butter 150g white sugar 80g brown sugar 1 L egg 1 tsp vanilla 260g flour 1/2 tsp baking powder 1/2 tsp soda pinch of salt 150g dark chocolate ▶Method : In a bowl, mix butter with white and brown sugar and salt and mix well until a smooth paste Add an egg and mix until combined Add vanilla, flour, soda, and baking powder, and mix everything well until you get a dough. Add chocolate and mix until combined, do not over-mix. With an ice cream scoop, divide the dough into 10 - 11 parts. freeze the dough for 25 min. preheat the oven to 180C / 356F. Divide the dough into 2 pans, each baking pan with 5 cookie doughs ( make sure they have enough space. bake for 13 min. While it's hot add some chocolate on top of each chocolate cookie. let them cool down before you touch them. Chocolate cookies are soft inside and crispy outside, which is why we bake them at high temperatures.