In this video, I will show you how to make the ultimate dessert: Lotus Cheesecake! With a buttery Lotus Biscoff biscuit crust and a creamy cheesecake filling blended with the delicious caramelized flavor of Lotus Biscoff spread, this dessert is sure to become your new favorite.
Ingredients: (6 inch, 15cm)
For the crust:
12 pcs Lotus Biscoff biscuits, crushed
40g unsalted butter, melted
For the filling:
300g cream cheese, softened
30g powdered sugar
130g whipping cream
160g Lotus Biscoff spread
For the topping:
90g Lotus Biscoff spread, melted
1-2 pcs Lotus Biscoff biscuits, crumbled (for garnish)
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