I adore cabbage. Never understood why people don't.

I love Cabbage Casserole. My aunt always put rice in hers and also a little kraut.That kraut just added a little something that made it taste so good.

I love cabbage cooked or raw! Love your Utube channel too, and I adore you Paula Deen❤️

Yasssss!! Love it!!!

Yes! We love cabbage!

Sounds good too.

And steam the raw chopped cabbage IN the beef skillet. Burns less coal at the power plant & more flavor is packed in.

Looks delicious, I think it needs some sliced carrots or with carrots as a side dish.😋😋❤

@@emiliagarcia6868 I often cook carrots and cabbage together. It's a great combo 😊

@Debbie Coyne I've made it your second way on top of the stove. It's so yummy😊

Hello! I am a beginner cook. I don't want to change to a different pan to stick in the oven just to melt cheese as stated in her video, plus I don't really think the cheese sounds good. I'm wondering if I skipped the cheese and just followed your instructions #2, approximately how long should I cook after adding the cabbage?

@buckybuckybeaver, it all depends on how soft or crunchy you prefer your cabbage. My late husband liked it very soft. All I can say is to try cooking it down about 15 minutes, then tasting a piece of the whiter leaves of the cabbage because the whiter part that's closer to the stem is harder & takes longer to cook. You don't have to add cheese. Paula's recipe is a casserole. You can make it Paula's way, but just don't add the cheese. If you have big pan/pot that will hold everything & you cook it until the cabbage is done but you really want the cheese on top. Then sprinke the cheese, turn the heat down low, cover the pan & cook a few more mins until the cheese melts or put the pan in the oven. It just won't be browned on top. Some pots & pans can be placed under the broiler for a minute or two. You'd have to check with the manufacturer first to see if it's oven safe & broiler safe. If yours can, then sprinkle & stick it under the broiler till lightly browned.

Thank you so much! I appreciate your quick reply as I know this thread was a couple of years ago. @@debbiecoyne

@@buckybuckybeaver no problem! I just happened to be looking at my phone & saw the notification. Good luck with your cooking! Practice makes perfect! Always taste your food as you are cooking to make sure your seasonings are to your liking. 🙂

I’m Lithuanian and we eat pierogis with fried onions & sour cream, so for this recipe you add pierogis to cabbage casserole with this one with the tomato purée/meat? I’ve never had them with any tomato sauce!! 😝 I’m 56 and been making cabbage caaaerole a lot...never thought of putting them in that or with rice/pierogis!

@@stephaniepapaleo521 I'm also Lithuanian. Yum yum

@@barbarastrube5088 🙌 yayyy lLithuanians!! I just got out the cabbage to make some! I remember my grandmom and mom sitting around making pierogis! And I went to a small church that made chicken paprikash when u bought pierogi, you could order chicken w it, h e a v e n

That’s so funny, because I have been saying that about the head of cabbage in my fridge, and then this popped up in my recommendations!!! I’m gonna make this tomorrow!!

Ooh that sounds good

What is a chub?

@almurry8943 The small rolls of sausage or ground beef or even ground turkey...a chub! Kinda looks like 🥒👀 but more girth to it, I'm sure you've seen em!

Yes, her name is Leslie

I agree.

And I probably will ruin the Good For You by adding in Bacon Fat.

yes @D Hoosier, sauerkraut is fabulous for the gut. I steam lightly a wedge of cabbage as an extra veggie with a meal. I luv healthy coleslaw recipes.

@@lindabegovich7463 😂👍

I am currently having digestion issues and this is exactly what I needed to see. Thank you!!

@@lindabegovich7463 Nope. I slice polska kilbasa, thin, fry it up in skillet first. After it has been fried, then, I add half cup to one cup of water. Then, I'll add how much cabbage is needed for 1 - 4 servings. It turns out delicious every time. My family prefers Ekridge brand for any of the meats I use. 👍🏻 🥓

I agree! NO SUGAR! Cook onions with meat and yes ground turkey would give it all the sweetness it needed but even doing a blend of turkey and beef would also be very yummy. That’s how I make my chili sometimes, turkey and beef. I know it sounds odd, but it really does work.

Wow thats great!! Where I live the gardens did terrible this year especially mine. We have 32 tomato cages so we have that many plants spent a ton of time w them and it still went terrible. I only got about 12 quarts and 6 pints canned.😒 But im glad to hear someones garden did well!!

@@charitys.3862 I bought my canning tomatoes from Amish over in Ohio - here in ky my tomatoes done terrible

@@janetgrooms4008 oh ok. Its soooo irritating. My hubby thinks the government is doing something to the plants. Lol. We grow other vegetables but mainly care about the tomatoes. Plus our soil here in Alabama is not great, mainly red clay. I dont even know if were gonna try again this spring or not. Probably just do like you did, Go buy a couple of bushels.

About the only thing that grows good here in Northern Alabama is cotton and soy bean.

I remember this video. Still need to try it!!

@@charitys.3862 One of my favorites! I'm half Polish, so we always had stuffed cabbage. 😁

My mom used to make this when I was little. But, Ive yet to try it, I need to do this this weekend.

He's a grouch I have one too

I have one of those, too.

Lol 🤣🤣🤣 the thing with keto is you get to have butter butter is a good thing

Butter is keto

Personally, I am not a favor of sugar or any other sweets. Besides, pizza has a tomato sauce base too and it is not overly acidic. The cheese counter acts the acidity much as it does the tomato sauce on a pizza. I am sure some pizza places add sugar to their sauce but that is probably because so many Americans are addicted to sugar. That is why so many Americans are obese and develop diabetes.

@@trafficsignal101 That's all fine & dandy for you if you don't care for sugar...but...If you listen to when Paula read the ingredients for the recipe, it stated to add a little sugar... that's all I was pointing out....Thank you..

Agree. I question cheese and cabbage too. Doesn't appeal to me.

Tasted great, I only had a Chinese cabbage and I should have added it raw to the meat and onions, I had two normal size cans of crushed tomatoes... next time I'll swap one for whole tomatoes and use a savoy cabbage for more flavour! A very simple and tasty meal. Thanks Paula. Best wishes from Sydney 🦘

Love it

Using cauliflower rice instead of regular rice works really well and keeps it nice and low carb....yum!

A lot of people use just a small amount of sugar when they cook cabbage because it can be bitter sometimes. It’s a negligible amount and you won’t taste it. And cauliflower is great to use to make this a low carb dish if you’ve cut down on carbs bc of dietary restrictions. I use cauliflower rice in my cabbage rolls and it tastes great.

If you cant eat tomatoes please don't eat tomato sauce!

It's her line of cookware and it comes in several different colors.

You can find her cookware here! www.amazon.com/stores/page/8A5D9A5B-FC5C-4674-9CAD-894CAA063CDE?ingress=0&visitId=8dc1210e-ae10-45d6-be98-2018d339cba8 ---The Deen team

Amen to that Mike. Great advice from someone who has his priorities straight. Good to hear in these dark times.😇🙏🏼😇