Would y'all please share with me your favorite chicken casserole recipe?

Paula, I'm a single mom who's now 66 and living alone, your show gives me the BEST start to my day. Sometimes the loneliness of living alone gets to me, but then I'll put one of your videos on, and sometimes just let them play one after the other while I'm busy, and my day feels so much better. Thank you for your sparkling personality and wonderful YT videos. ❤️

I love Paula Deen. Her family is so normal. Love that she gives us glimpses into her private life. She is simply the best lady!

I have a chicken dish for you named, Chicken Duplissey (Do/pliss/e). It is actually named after me. When I was in college I worked as a dishwasher at a small, small restaurant in town. The restaurant was named Front Street. The kitchen was smaller than the kitchen in Bobby’s guest house. The restaurant served only lunch when I began. The owner decided to open up a bar and began to add dinner service. So I took a college class in bar tending (Drinking and serving all spirits was the age of 18). I learned to make all the dishes on the menu at the restaurant. And became the weekend cook for the dinner service. My chicken dish came from a news paper article that my Grammy had in her recipe box. It had no name except: Rev. Duplissey’ s ( my Grandpa.) favorite chicken. It was from a 1941 newspaper. The recipe was delicious when I made it at home, so i took it to work for the owner to taste and the owner loved the dish. When we made it as a special at dinner service they did not know what to name it. So the owner took the Rev. off, and named it Chicken Duplissey. Not sure where my Grammy got the recipe, but the preacher’s wife usually was the go to person, to help fill up the society page for the newspaper. They even printed what my Grammy the preachers wife wore to Church one night where my Grandpa was preaching revival. Chicken Duplissey 8 chicken skinless breast or thighs pounded out 1/2 inch thick. 2 8oz packages of cream cheese soften in the microwave (recipe said lay cream cheese in window until it is soft). 1/2 cup green onions cut small (use all the onion) 2 small cans of mushroom stems and pieces (the recipe called for 1 cup of mushroom slices cooked in lard) 1. Lb. bacon OPTIONAL 2 cups white wine Directions: 1. Place chicken between 2 sheets of wax paper ( you can use plastic wrap) 2. Pound out chicken until it is1/2 inch thick 3. Microwave cream cheese until it is soft 4. Chop up green onions useing all of the onion 4. Stir mushrooms and green onions into the cream cheese. 5. Add cream cheese mixture 1 1/2 teaspoons in the middle of each chicken breast or thigh. 6. Roll the chicken in a purse around the cream cheese. 7. Roll one slice of bacon around each piece of chicken lay seem side down into a 9x15 dish or a small foil pan. If you like your bacon crispy then cook until it has rendered some fat in a frying pan or broil the bacon and chicken under the broiler in the oven at the end of cooking. 8. Place wine over and around chicken (OPTIONAL) 9. Cook at 375 degrees for 30 minutes in a preheated oven. Check chicken to make sure it is cooked. *If you use the wine take the chicken out of pan it was cooked in. scrape the bottom of the dish. Mix wine and the drippings from the pan to make a thin sauce. Have fresh homemade sourdough bread to eat with the wine sauce. I used fresh garlic bread and butter now. Hope you enjoy.

Leave them noodles in and add a little more liq. & can cream mushroom soup ,bag of frozen peas. cause somebody gona want seconds-thirds. 🤣🤣🤣u cook so good they can't resists it .my granny did that same recipe for tuna casserole too!!💐💐💐🌹😂😂😂💋!!!

You know, I had some celery sticks for snacking in the fridge and cut up one very thin. I sautéed it with the onions and it worked like a charm! I followed the rest of your recipe to the letter, except since I didn’t need a full recipe, so I cut it to 2/3rds and it was perfect for two and some left overs to share! Mother whispered in my ear from Heaven and reminded me how she used to sauté onions and celery for her cornbread dressing. It worked!

Dear Paula, My husband Ted came home with supper and some beautiful white roses for me. I thanked him then asked where he got them, he said at Popeyes when I picked up supper. He actually got food at drive up window then before leaving parking lot he reached out his window snapping off the white roses. It was out of character for him so I appreciated them all the more. Thank-you for sharing all your great recipes. Give Michael, Eddie and Teresa a hug from me. I love you all in Christ. Hugs from northern California.

Love Love Love this lady! She helps me enjoy cooking and trying out her best dishes LOL I will be making this for dinner tonight. Can not wait to try it out. I may make it for lunch

My husband and I both love Paula she makes the best dishes that are fast and good to eat. Thank you for everything.

Thanks for this chicken casserole recipe. Unfortunately, I became allergic to tuna and couldn't make tuna casserole any longer. This recipe sounds delicious, and I can't wait to try it!

I made this for our Linger Longer after our church service, and it was delicious!! Everyone loved it.. thank you!! ❤️❤️

A pudding recipe would be nice. Love the way you take the last drop of food out of the pans. I do the same thing. People think I’m crazy for doing it but I don’t care. I do it anyway!

This is one of the better chicken noodle casseroles that I've seen! I will be making this soon!! Thank you Paula! The recipe I have always made is pretty much like yours except there's not much cheese, about 1 cup goes in with the noodles, and calls for cream of mushroom soup, half can of condensed milk, a cup of sour cream, a little mayo, and if you want, a small jar of mushrooms (not the stems and pieces, just the sliced). Yum!

My mother in law makes a fantastic chicken casserole with the Pepperidge Farm dressing on top. I can’t wait to make this one for her💕

My grandchildren will love this! Thank you!

Aww, Pumpkin is a cutie. Good to see you take the time to give her a bit of chicken!❤︎

She’s like a second mom to me she teaches me things and yummy food :) thank god for you ❤️

That casserole looks so good but I bet Italian seasoned breadcrumbs especially panko breadcrumbs and butter topping would take it to a whole other level

I just LOVE you, Paula Deen! My late mother & I have always loved you & your delicious Southern recipes. Keep 'em comin, doll, & thank you.

Love how u love ur pets I do the same when I am cooking

Paula, I followed your chicken noodle casserole recipe using what I had in my pantry. I used canned chicken, pimentos and pepper jack cheese that I had left after making your pimento cheese, spaghetti, and I topped it with French's crispy fried onions on top because the box was about to expire. I added a few frozen green peas. Delicious! Best to eat right after it comes out of the oven.

I just went to the written recipe and it also calls for a can of cream of celery soup. Is it the same recipe?

I really love 💕 your recipe it makes it so much easier for us that are fixed income And have family members to feed Thank you so much because it doesn’t break you pocket book to make

I make a chicken Broccoli Casserole. Shredded chicken breast Thawed frizen Broccoli florets Thinky sliced celery Bell pepper diced small Onion diced small Cream of mushroom soup Cream of chicken soup Grated cheddar and jack cheese Black pepper 1/2 can of milk ( I used the soup can) Place Broccoli in bottom of baking dish, then add your shredded chicken, celery, onion and bell peppers. Mix your soup with the milk and black pepper pour over Casserole and top with grated cheeses. Bake about 35-45 minutes at 350' remove from oven and let sit 10 minutes before serving.....

Paula, you are so relaxed. When I watch you I not only get some great recipes, you also put a smile on my face. God bless you.

Going to start with some butter... classic Paula Deen!

Thank you Paula, I am going to make this for my grands this week.

Yum. I haven't had this in years. Thanks Miss Paula!❣

Making your wonderful chicken noodle casserole for dinner tonight and thinking of you and your family. Thank you so very much for all of y’all’s videos. Merry Christmas!

I got too cook that my granddaughter will love it too and my grandsons too tyfs much love and hugs 🤗

This is the most delicious dish. It has been my face in the hole company dish for 15 years, Paula. I serve it with buttered noodles crescent rolls, cranberry sauce and wine and it is always proclaimed the most delicious meal ever. Thanks for making me look good!

This one is definitely one I’m making. It has my mouth watering like a faucet! ⚡️💖⚡️

Paula - used this for a leftover turkey from Thanksgiving. Added some blanched broccoli and cauliflower to the dish and it was awesome.

Hello My Beautiful Paula. I make this Dish too but i add peas to mine and sometimes i crumble up potato chips too the top of it and make it crunchy.. It's Delicious. Hope you try it. Love From Indiana

Thank you for sharing the delicious casserole. I’m trying it out tomorrow ❤

I make a similar casserole but make it with gravy instead of cheese because my oldest daughter is allergic to dairy. However, this looks so good I might have to make a small one for those of us who don't have a dairy allergy!

It’s wonderful that your husband shows you how much he loves you and does things for you on birthdays anniversaries and mother’s days. My husband doesn’t do anything for me on my birthday or Mother’s Day or on our anniversary. I do things for him on those occasions of course but he don’t do it for me. All those women out there that have spouses that makes sure you know they love you don’t take it for granted and be sure to appreciate it cause it’s a real blessing to have that.

Great kid friendly casserole. Love it!

Just visited your restaurant at Owa in Foley, Alabama... omg. Best food.. ever. Love you Paula Deen!!

My grandma used to take chicken breasts, flour and lightly brown them and put them in a casserole dish. Take two cans( more or less depending on your taste) of Campbells chicken and rice soup and pour them over top. Then take a can of water and 1 teaspoon of flour. Mix together and then sir into the soup. Bake for 1 hour at 350. She got this recipe out of a Better Homes and Gardens probably back in the 50s. As it sits and cools the liquid will thicken from the flour. It's easy and cheap. Reminds me of her whenever I make it.

Super simple. My brood will enjoy this... I have a baked chicken recipe that might interest you.. *set oven to 350 *in a 13x9 pan melt 1 stick of butter. Then blend in 1/4 cup of Tabasco sauce *in this mixture coat at least 6 boneless skinless chicken breasts. Arrange in the pan *sprinkle 1 packet of dry Ranch Dressing mix over the chicken. Cover with foil and bake at least 45 minutes or till done Pretty good stuff.!!!

I like the yellow roses on your counter, my favorite flower.

I missed her putting the celery soup in .....TWICE!! Apparently it doesn't need it!! Mac & Cheese 2.0 !! Can't wait to make this one!! 👍👍😘

This dish is a crowd pleaser every time. International comfort food.

I like your show much better at your house during this quarantine. This time of healing the country has been good for me because I have watched you nearly every day since you have been youtubing . your home show doesn't require you to be so perfect. I've grown to apprectiate your helpers and see the confidence you have in them and also your wacky family. Yall should be on a game show or sitcom. I hope you have a good June

Looks delicious Mrs. Paula!

I would add celery to the casserole.

I’ve tried this. Oh wow. I was stunned into silence. So delicious!

Looks so delicious! I would add thin carrot slices and celery for added nutrition.

Paula, I made this for dinner tonight, it was delicious ♥️♥️♥️Thank you for sharing your recipe’s with us ♥️♥️♥️

Paula this dish is great! I have the ingredients on hand!

I’m making this for sure! Hi Pumpkin! I love 🐈 glad you include your animals! They are people too!

Mine is in the oven and it smells so good ! I enjoyed cooking along with you.

Casserole looks great and love that sweet pumpkin

Gorgeous and I am going to make this dish!

Roses looks beautiful , casserole looks yummy🧀

Made this TODAY 7.28.21. It was SUPERB Monday Dinner. We’re having a Post-Pandemic HEAT WAVE here in Eastern WA State (entire West Coast) so I have to cook & bake at 3:30 AM when it cools down to 84 Degrees 🥵🤣🙌🙌❤️ Truly TRULY LOVE THIS & I’m stocking up on Cream of Celery Soup as I’m constantly having to substitute the Cream of Chicken but like YOU I prefer the Celery Soup I’m this & your Dumplings & Broth. And I LOVE the Better than Bouillon!! That stuff is GOLD. Thanks again. 😃❤️🙏🥰👩‍🍳

Wow! One of the best recopies I've seen on the tube!

The only chicken casserole I've ever ate has cream of mushroom soup and chicken I think milk too but I love it

Looks so easy and yummy.

I love little pumpkin!! They are wonderful family members!

My husbands he passed away right before Christmas he was good to me for the most part.

Those roses are gorgeous! Never a dull moment with the Groovers♥️

My mother makes a Broccoli Rotel Chicken Casserole! Out of this world

This Chicken Noodle Casserole recipe looks so delicious Paula.

Thank you so much for this amazing recipe !!😎😎😎

I love at the Walmart Neighborhood Market they sell the rotisserie chicken’s already stripped off the bone and chopped!! Its wonderful when I’m in a hurry and needing to make a quick casserole!! Or just great for topping salads or making wrap’s!! I don’t mind paying a little more for less work in the kitchen when I’m short of time!!😊❤👍

Did I miss her adding cream of chicken soup to the recipe?

Funny thing…i AM allergic to poultry. I am only able to eat it once a week, if i eat it say two days in a row, it makes me very sickly and constipated. Which is a shame because i do enjoy it..i have to plan on what days i can eat it. Love this recipe, and, since i have not had chicken yet this week, i think i will make it tomorrow 💕

I love ya Paula! Anytime I don’t know what to cook I just check with you LOL! God bless

What about the can of cream of celery soup? Is it necessary?

Will do this recipe and use gluten free pasta and goat cheese. Great idea...thank you!!

Your restaurant in Tennessee is so amazing!! Best food I ever had!!! I want to go back there again!!!!

Looks so good! I'm making this tomorrow and adding a bag of frozen veggies.

Yum! I get the vacuum packed rotisserie chicken at Costco ! I need to make a meal or two to help a friends family out and this will be perfect!

Hay Paula the casserole looks good yum yum thanks for sharing

Looks amazing love you @PaulaDean 💕🦋 I’ve watch you for many years and I’ve learned so much. Thank you for sharing all your wonderful recipes. And your not alone with hot flashes 😅🤣🤣🤣😩

Sounds good. Thank you 😊

I so love that yellow air fryer!!!

Awww Pumpkin! So cute. Just like our pets, always showing up in the kitchen when there's chicken on the counter!😂

Love it and enjoyed being with you and yours in the kitchen. Love and best dishes.

Mmm I want some!!! Looks sooo good!!!

Absolutely love your personality Paula enjoy watching you in your kitchen

Unfortunately I don't have a recipe for that but it looks yummy like most of your dishes.... I would weigh 400pnds if I lived under your roof Paula.... lol I have watched you for years and it's nice to see you again. You are always a joy to watch.

That would be good to add broccoli to🤩

I’ve added dry ranch dressing to mine it makes it a Lil richer

Looks yummy going to try it

Chicken Mushroom and Rice Casserole is my favourite!

Instead of translucent why not caramelize the onions. A trick I learned with noodles. Cook them in a broth or stock to match the main component of a dish. In this case chicken stock. Don't worry I don't waste it. I drain the noodles into a pot. Then I season the left over broth for a southing drink or save it for gavey. The starch from the noodles helps thicken gravy.

Looks fantastic Paula thanks again.

I'll make this tomorrow for dinner ....can i ise can cream instead of milk ?

Great casserole, and very pretty roses :)

Add a can of cream of chicken soup and top with Croissant dough 🧈

Just love watching you cook miss paula

My recipe calls for durkee onions on top. Yummy crunchiness.

I love that yellow air fryer but can't find it in the UK.

Thank you for this channel...I love you lady!😍

I’d probably dump a can of peas, or peas and carrots in there too❤️ that looks amazing!!!!

Ms.Paula I just love how your Air Fryer colors change to show what colors you have. I got your Blue one. My family and I love to cook with it. Your Air Fryer got my teenage son interested in cooking with it. Thank you so much.

My moms name was Paula she was born in 1946 passed in 1995. You are so inspirational cook.