This Creamy Chicken Mushroom Pasta Bake is a delicious and easy casserole recipe, I call it my Love Your Neighbor Casserole because I love them all and there’s always plenty to go around. This casserole is on our list of favorites, it is bursting with flavor because I always make sure to season it well from the inside out. You will love that is is super creamy, cheesy and the chunks of chicken are super tender, and the mushrooms, peppers and creamy pasta are so perfect together. We love to side it with a simple side salad, and it this casserole makes perfect leftovers. I hope you give this dish a try. ❤️
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●Please be sure to season well and use enough chicken broth so your sauce is creamy.❤️
● 350° 35-40 minutes
INGREDIENTS--------------
1 1/2 lbs skinless boneless chicken breasts (bite size)
1 lb Cavatappi pasta (or your favorite
1 C. diced Red Bell pepper
1/2 C. Diced green Bell pepper
1/2 C. Chopped green onions
1 - 1 1/2 tsp red pepper flakes (optional )
SEASON•ALL seasoned salt (as needed for chicken )
LEMON PEPPER (as needed for chicken )
2 C. freshly grated White Sharp cheddar cheese (as needed)
2 C. freshly grated Mozzarella cheese (as needed)
Chopped fresh parsley as needed for garnish
Salt as needed
CREAMY MUSHROOM SAUCE------------
8 oz. Sliced Baby Bella mushrooms
4 C. Whole Milk
2 C. Chicken broth (or as needed)
6 Tbsp All Purpose Flour
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/4 tsp Ground nutmeg
3 large finely minced garlic cloves
4 Tbsp regular salted butter
1 1/2 Tbsp salted butter for mushrooms
Salt as needed
Pepper as needed
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chicken
#chickenpasta
#chickenmushroom