You HAVE TO be kidding me. This is WAY easier than cauliflower, and imo tastier and cheaper too! I literally just bought a cheap bag of lentils, threw em in the nutra bullet with water, baking powder, onion powder, garlic powder and a pinch of salt, just eyeballing the ratios, poured into a sprayed cake pan, and baked in my glass infrared convection oven thingy for like 20 min at 350. Came out kinda like a doughy pizza crust, delicious! Even my kids ate it up! Can't wait to use my soaked lentils tomorrow and actually put some effort into it lol you're a godsend!

There are so many great KZfaqRS delivering quality cooking lessons ...YOU, sweet lady, are at the top of the list. Seriously, the Cooking Channel and Food Network are seriously behind the times. You and your very articulate test tester make healthy eating pure joy! Oh, and the pizza crust looks aaaaa mazing! Definitely will give it a try. When something is that simple, it is right up my alley!

You always make the best vegan food.

I’m going to be hosting a vegan family, but we are Keto and not vegan. I was so nervous about what I could make that would suit everyone, but your channel has given me SO many ideas! Thank you!

Thank you for this healthy recipe. I added garlic slices and rosemary to the crust for more flavor and it was amazing. You are so creative with the way in which you improve recipes. My non-vegan husband loved this pizza. Thank you so much.

Saw this recipe last night and immediately took out my yellow lentils and soaked the double amount :D I loved it, and my husband couldn't tell it wasn't a flour crust. Thanks a bunch for this amazing idea. Keep up the amazing work you do!

Just tried this recipe and it’s AMAZING!! Thank you so much !! I’m down 65lbs and since I’ve been focusing on my eating habits I decided to go vegan and I’ve been having to learn how to cook. This recipe was amazing !!! I used can sauce because it’s faster but the crust came out so amazing! Way better than the cauliflower! Truly greatful! If anyone is hesitant to try it just do it ! You won’t regret it ! ( I used chickpeas)

I tried this with chickpeas. Soaked them and made the batter as directed however, i didn’t have a cast iron pan so i decided to use a regular pizza plate (with wholes). I lined the pizza plate with baking paper and poured the batter on. Baked for 20 mins then took it out and flipped it around and pealed the paper off. Then back in the oven to bake with bottom side up for another 10 mins. I was so surprised it worked as on your blog you mentioned chickpeas are slightly tricker. Pizza definitely turned out like pizza. Obviously slightly different taste to regular pizza flour base pizza but close enough. I was impressed. Thank you so so much for this recipe. Its going to be one of my go to recipes.

Omg, I’m a fan of your recipes! I’m not vegetarian and my family as well, but I’m cooking a lot of your dishes. Your channel atmosphere is so inspiring and make me to prepare something every time. Thank you for the perfect healthy pizza. I was always looking for something that can replace the dough with flour .

I have tried this recipe today and I was mindblown... It's so good and easy, I didn't rest the batter for 4 h and turned out so good :) I used red lentils btw

I made this and my kids and I loved it. Easy to make and economical too! This is a really great substitute and healthier than the gluten free pizzas I buy in the store. Thanks for the recipe!

I've made this pizza crust and it is O-M-G, we were bolwen away.... Sooooo good. The best crust ever, and sooooo easy

I know it seems I'm always complimenting you but you leave no other choice. You are awesome. Thanks for another delicious healthy recipe!

I made this at home. The first batch I followed the recipe using soaked chickpeas but added in some Rosemary, Oregano, Ginger, Turmeric, Chilli flakes and Black pepper. It turned out okay but I found it really lacked body and flavour. I made a second batch using different ratios for the spices and added in some Cumin and Cayenne pepper. Instead of using soaked chickpeas and water, I used soft cooked chickpeas, coconut cream and coconut milk. I had to use more liquid for the cooked chickpeas then the soaked chickpeas to get a batter I could work with but the flavor turned out really well, creamy, spicy and fuel of body. Thanks for the recipe 🙂

Thank you Petra, your channel is so inspiring🙏. In recent years I've been taking serious steps to address my health issues and I am so glad that I've found your channel.

I could watch you chop onions all day - they are so perfect! 😅 Love all your food! It is so delicious 😋 thank you ❤️

Thank you so much! You are really a genious in the kitchen!! I cannot wait to try it!

Can you do videos of "what I eat in a day" to give us some ideas to stay healthy and fit. Please Petra! We love you! ❤️💜💚🖤🤗

I am not a vegan and find your channel one of the absolute best! Great job!!!

I was looking for a pizza crust recipe and found yours! I will definitely try this and the one with almond flour without any fears since I have used some of your recipes, and they work for me really well (I'm on a keto)! I have trust in you! Many thanks for being so detail-oriented; that is sooo important. Best from Canada.

Awesome recipe, I love that it is gluten and oil free as well.

Such a beautifully made clip! Your voice is so soothing.

I just made the chickpea pizza crust and It was really good! Thank you Petra for providing such a versatile and truly nutritious healthy new ideas!! Truly appreciate you.

Hi Petra! I loved this type of pizza cause i don't have to knead any dough and the crust is healthy. Today I went out and get some chickpeas cause I'll be trying this recipe. My son is so addicted to pizza and we are vegan so in order for him to still enjoy pizza I'm going to try this pizza. Thanks for sharing.

Unbelievable!! This is the best healthy pizza recipe I’ve ever tried! Thank you I just subscribed and will be making this many more times

I just love your show, and your husband just tops it off. He is very honest and it is easy to see that he enjoys your cooking. Lord bless

I'm not vegan but I have to stay gluten-free there are so many resapes out there for completed and expensive gluten-free crust so I thank you very much for this video, you explain everything very well and I can tell that your videos came from your hart!

I saw the notification from your channel, I clicked directly though I’m in my work right now, but I couldn’t stop my self, cause it’s energizing and enjoyable for me

I wish I could try a slice through the screen while my red lentils soak😳

I’ve done similar but while the crust was in the oven, I roasted veggies on a sheet pan at the same time. (Well, the crust went longer so it went in first)

now THIS is a gorgeous idea 💖😊 this crust instead of the chickpea flour

This looks soooo good. And easy on the stomach if you have stomach issues. You are always, my kitchen hero. Thanks for helping myself and my daughter eat the way that works best for our bodies and still have tasty treats. 💚

You make plant base look so easy and delicious can't wait to try

Your definition of one ingredient was adorable 🥰😂👍

Amazing ingredients idea! Thanks a lot for sharing this amazing nutritious recipe 💗

I like the very clear instructions. Thank you

I don’t know what happened but I stopped getting notifications for your videos. I remembered it’s been a while since I saw your videos and came back to check. I have missed your videos and your brilliant recipes so much! It truly felt I was seeing a good friend after a long time 😄

I just discovered your channel and I love it and your taste tester. I am binge watching. I have been plant based for 16 years. I am so happy I found your channel, great job.

Out of curiosity, have you ever made a pizza crust using a combination of the chickpea and different colored lentils?

I made this today with dried black eyed peas using the measurements for chickpea. It turned out great! Thank you! Will be making again soon!

What a healthy pizza!

Wow! How inventive! Unique approach to crust.

I made this today! Your recipes are great ❤️❤️❤️

You're channel is the best! Very straightforward and classic.

This is the easiest pizza crust recipe I have come across. Can’t wait to give it a try. Thank you so much for sharing. Love your channel.

Love this video, looking forwardcto try this recipe! Thank you for sharing this information!

Thank you Petra. We love pizza at our house. I have to try your recipe:)

The pizza looks so delicious. Another great recipe to try!

I am from Kuwait and I love your recipes❤❤❤❤❤❤❤👌👌👌😘

Best pizza crust ever.Thank you for sharing.😍

I'm not even vegan but i'd love to try this😍

Love your videos, they are beautiful in their simplicity, the music is nice and calming and the recipies are just great! Thank you! :-)

You are sooooooo creative. I must try these to eliminate my love for flour. Thanks a ton.

My favorite vegan KZfaqr 👏💗

Your vegan pizza looks beautiful! I'm not a vegan but I'm looking forward to making this pizza. I hope that it comes out as great as yours! Thank you for sharing this recipe! 🤗

It will be appreciated if you write the ingredients below

Wow thank you so much. I did try lentils bread. And now I'm craving pizza but can't stop thinking the all the carbs and the fat that comes with it. Now this is definitely worth a try. Do u have a white sauce alfredo recipe

Awesome! Can’t wait to try these versions. I love pizza.

Very nice 👍🏼 great job! I’m always learning something new! 🙏

I love your recipes. You should make a video where you husband tries to make something too lol that would be funny.

Sorry for the stupid question but is the weight for the 150gr soaked legumes meaning the dry weight or the soaked weight? Do we need 150gr dry lentils and then soak them or do we need 150gr soaked lentils?

Thank you for your videos and channel. I always enjoy your videos. 💌

You're so graceful it's satisfying. I wish I was so patient and elegant with movements..but instead I make a mess and break nails. I'm making this for dinner tomorrow BTW great channel!:)

Me gustan tus recetas, podrias poner los nombres de los ingredientes en Inglés, es que hay algunos que no se cuáles son... muchas gracias

Loooove your recipe’s ! Thank you so much !

You are the best cooker ever💙💙

Wow! I saw crust, that’s enough; I will figure out toppings. Thanks 🙏

I am So Excited to find a healthy pizza crust! Thank you so much! 🙏🏼

Brilliant idea! Definitely going to try this.

❤️I love it I will make the red lentil one💖 Thank you 💖

That pizza looks amazing!

this looks great! thanks for the recipe!!

This is the best pizza Crust ever, I added some Italian seosonings and garlic 😋😉

Fantastic! Thank you!

i love how u say water

great recipe! Thank you so much!

Another great spin on plant based ingredients, bravo!

I make the crust of sprouted quinoa. Very healthy and delicious. Next time I will try the lentils, thanks for sharing!

Wow!!!! I m gonna make this for lunch tomorrow. I have green (someone called it brown) lentil. .for sure will report how it's gonna turn out.

I just made one of your recipes for bread/buns. I loved it!

2:21 "small onion" k, got it.

Thanks so much for sharing this! My whole family is loving it! We’ve been making lentil pizza at least once every week!

Thanks, I love u videos and recepies! U are mostly so calm and the music is great. I will put maybe some Olives or Karpern on top..I like it with zucchini and aubergine best grilled:-)

Yeiiii im having pizza this week :D thank you love your videos

Thanks for sharing dear. You realy are the BEST👍👍

Can I skip the baking powder for making crust?

Amo tus videos, pero tienes que usar subtítulos por favor 🙏🏻

You are the best!!! New subscriber here. Impressive one of a kind cooking!

Who say you cannot enjoy your vegan food but much more healthier than the original one? Well I have all of these recipes in my house at the moment, and guess what? pizza it is for dinner! Thanks for the video.

whaw, the pizza looks yummy, can you make a recipe for bagels to ? Love all your recipes. Thanks

I have been looking for this for so long

Very good healthy protein rich recipe. Thank you

Hi Petra, thanks for this recipe! I have tried the two ingredients pizza crust certainly not a fan! Will try yours.

As for the sauce I do it from scratch out of organic veggies,it's a sauce I created tomatoes, carrots ,green bell pepper(all veggies puréed),then oregano, black pepper grinded,Himalayan salt,what do you think of that sauce version,it takes time but it's worthy,if I'm ever in a hurry,I'll try urs for sure. Thanks again for inspiring.

It looks very easy to make the crust. I hope it is really like that

I'm so excited that I found your channel! Definitely making this pizza and the raw vegan brownies one night very soon! Where is did you learn to cook? Are you self taught? Super great, thank you for sharing all of this!

How much of the beans did you use? I’m trying to do this with chickpeas and I want to know how much you used in grams or cups, rough measurements are fine! Thank you :)

Love your channel😊

Thanks Petra another great recipe. I can't wait to try it. Yummy 😋.

Tried it with red lentils. Really good taste and consistency! But I had one big problem. Every crust stuck very much to the cast iron. I oiled the pan with olive oil as well... Frustrating when taste is good but the crispy bottom stuck to the pan :(