Low carb dinners can be both easy and delicious. Sesame crusted salmon is a great way to add crunch to fish without breading, and a side of bok choy with an Asian-flavored dressing is a perfect side dish.
INGREDIENTS:
4 salmon filets
1/2 cup sesame seeds
1 Tbsp spicy blend
1 tsp salt
1 bunch large bok choy
1/4 cup water
1 Tbsp brown sugar
2-3 cloves minced garlic
1 Tbsp soy sauce
1 Tbsp worcestershire
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