How to Make Crispy Pork Belly in a Weber Kettle

Рет қаралды 248,975

Күн бұрын

I'm going to show you how to make crispy pork belly with perfect crackling and tender/juicy meat!
Now there's quite a bit to my pork belly process and if you want to nail that perfect crispy pork belly yourself, then make sure you stay tuned throughout the video because there's so many tips & tricks i'll be telling you along the way and I don't want you to miss any of them!
We start off with the most important part which is the preparation leading up to the cooking process. I'll show you EVERYTHING you need to know from start to finish so you can nail that crispy pork belly yourself at home.
This crispy pork belly was absolutely perfect, crispy bite through pork crackling, tender and juicy meat whilst being full of flavour.
I've struggled in the past with pork belly in the Weber, however i've been working on my method/technique and now I can consistently nail it every time!
You can use this method if you are cooking in the oven, air fryer or in another BBQ.
If you have any pork belly secrets you'd like to share yourself, be sure to let us know in the comments below. Also, if you try this method, let us know how it turned out for you in the comments below too! If you have any questions, don't hesitate to reach out too.
Make sure you share this video around with your friends or in any groups/forums you think people would enjoy it.
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code KZfaq10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a KZfaq member! Join here:
/ @lownslowbasics
#crispyporkbelly #porkbelly #lownslowbasics

Пікірлер: 459

@LownSlowBasics Жыл бұрын

If you’d like special perks including product discounts, early access to my videos and more, join as a channel member here: kzfaq.info/love/SGPWgAiDFXnXDqbeca0wEAjoin

@orange44peel 6 ай бұрын

Hello just watched it will be doing it looks amazing,just wondering could I use a can of apple cider instead of apple vinegar, Thanks Neil 👍

@bardupfabrication6196 3 жыл бұрын

2.39 finally learnt how to open my back of briquettes properly haha

@LownSlowBasics 3 жыл бұрын

You've gotta untie the first few loops and should be good to go!

@herewiniwalker970 3 жыл бұрын

That blew my mind!!

@tomwood5247 3 жыл бұрын

@@herewiniwalker970 i never knew this!!!

@chopperbristow 2 жыл бұрын

Haha same

@jaesaren 2 жыл бұрын

Just tried this. Awesome result, the family loved it! Thanks for your guidance and sharing your methods!

@FraGRINtWoOkiE Жыл бұрын

I'd just like to say thank you. I'm from South Africa. I'm not new to making porkbelly. But we usually got our crackling via a different method. I used this recipe today, and due to bad timing, couldn't do the total overnight salt and moisture removal. It was. Defrosted yesterday, removed from packaging and I only started to remove moisture via drying and salt at about 11 am. I used your method, I dried, put salt in a boat, about 2 hours later, removed the salt and excess moisture, repeated process left in refrigerator. Did this 2ce. I put it on at about 3:30 pm. Crackling is proper crisp. Meat is tender, used chicken stock mixed with boiling water. Turned out excellent. Succulent meat, proper crisp. Highly recommend. You truely are a master at your craft, will try smoking next. 10/10, highly recommend. Just did a spicy Asian shiraccha dipping sauce for effect. Try that, really works well. But as a base, thank you for the process. And it also proves, you don't have to do it overnight. But I can get better air crackle, salting 2 days prior. Thumbs up from ZA

@bradehz95 2 жыл бұрын

Just tried this today for the first time ever cooking a pork belly on the Weber and wow turned out amazing couldn’t of been better thanks to you mate 👍

@jasonkeaton1592 2 жыл бұрын

Did one last weekend and it was so awesome I'm doing in again today. Even my wife who hasnt had a pork belly she liked asked for it again this weekend after trying it last weekend.

@Knappovision Жыл бұрын

Finally cooked my first belly tonight and followed your tips. Absolutely nailed it. Thanks mate. 🤘

@MonsieurCrezzy 3 жыл бұрын

Wow. Cooked this last night and was THE BEST PORK I’VE EVER EATEN. I was worried about using so much Apple cider vinegar and going as high as 85deg but it the belly was so juicy and the crackling so CRACKLED! 😋

@louisaxiak2193 Жыл бұрын

Tried this recipe tonight and turned out AWESOME highly recommend 👍🏻

@cathleenmolloy9222 Жыл бұрын

Thank you for such a good clear instructions I’m trying this today and I can’t wait

@valedwards6292 2 жыл бұрын

This is the best recipe I have ever tried for pork belly, it came out exactly as video

@staggeredliam 3 жыл бұрын

I was just about to try do this on my kettle and this just makes it so much easier than I was expecting 👍

@LownSlowBasics 3 жыл бұрын

🔥😜

@hugh50935 3 жыл бұрын

Just gave this a go - it was the first time in my life I ever managed a proper crackle. That salt-drying tip is a winner! Thanks for the great video!

@LownSlowBasics 3 жыл бұрын

Thanks!

@theidlebutcher9 11 ай бұрын

I have always struggled with my pork belly and getting the crackling crispy constantly across the entire cut, but this has helped tremendously. Thank you excellent video and works not everytime.

@javierdc4871 3 жыл бұрын

i have been looking for ways to bbq pork belly. thank you man, incredible... the step by step was extremely helpful.

@ianteh20 2 жыл бұрын

Did exactly what was demonstrated here and the product was super deilicious. Thank you!

@tongatours Жыл бұрын

That looks amazing. I love how crispy that is and tender at the same time. I'm going to do the same thing on my kettle but with firewood and rocks and hopefully it'll get the same results as this video. Thank for the great video. Cheers from The Kingdom of Tonga

@freeo7601 3 жыл бұрын

Definitely trying this one during the week

@LownSlowBasics 3 жыл бұрын

Let us know how you go.

@blueenglishstaffybreeder6956 3 жыл бұрын

That’s probably the first vid that I’ve copied exactly to the letter that works, others make it too complicated, thank you I learnt something today

@LownSlowBasics 3 жыл бұрын

You are more than welcome! Thanks for the feedback.

@euanwhite8284 3 жыл бұрын

Mate, this was an absolute winner! Thanks for your video and tips…was the best pork I’ve ever done..cheers from NZ.

@LownSlowBasics 3 жыл бұрын

Thanks so much mate!

@tonyhandley1750 2 жыл бұрын

I will definitely be trying this, looks amazing

@LownSlowBasics 2 жыл бұрын

Thanks :)

@darrensmith1862 2 жыл бұрын

That looks amazing! I can't wait to try your method out.

@FraGRINtWoOkiE Жыл бұрын

Just do it. Perfect excellent flavour, hard ass crisp without breaking your teeth

@deanboak4143 2 жыл бұрын

Love your work mate. I have a crap memory so I need to re-watch your vids every 2nd time I cook!

@douglasdejager8450 10 ай бұрын

Thanks! I will try it this weekend!

@tanelake534 3 жыл бұрын

I made the belly today and used your basic concepts omg was divine mate.

@LownSlowBasics 3 жыл бұрын

That's awesome. Thanks for the feedback 🍻

@geobucky 2 жыл бұрын

Used this method yesterday to make pork belly for the first time on the weber and daaaaaaaamn it was so good.

@LownSlowBasics 2 жыл бұрын

Hell yes! That’s awesome!

@Billyblack1234 2 жыл бұрын

Can't wait to try this thank you

@grayadam1987 2 жыл бұрын

Just did this. Salt trick is a game changer. Got my butcher to leave the rib in to create the domed apple effect. Worked a treat.

@LownSlowBasics 2 жыл бұрын

That’s awesome mate!

@rodlaz1984 Ай бұрын

Looks phenomenal!

@LownSlowBasics Ай бұрын

🙏

@JonGarrood 2 жыл бұрын

I always check this channel before trying something new on the Weber. Thanks again brother, good content no BS

@LownSlowBasics 2 жыл бұрын

Most welcome 🙏

@phillipouzounis7390 Жыл бұрын

This is the best video, this will be my second time cooking a pork belly following this method 😋

@renton500cc 2 жыл бұрын

Thanks so much for this video … am definitely going to try it! :)

@mattro4902 Жыл бұрын

I've actually never seen this technique. I believe I may give it a try this weekend . Thanks for sharing!

@NoLeftTurn54321 2 жыл бұрын

Thanks for the tips. The longer you can leave it in the fridge to dry out the better. Moisture is crispy crackling's enemy 👍

@cameronfoster3314 Жыл бұрын

Great vid and great production with all the individual bits and pieces. Thankyou. Im just starting this journey and this is helpful. Subscribed.

@paulgeorge7158 2 жыл бұрын

Hey mate followed this clip tonight, absolutely nailed it ,thanks so much the mrs is bloody impressed 😂👍🍺

@LownSlowBasics 2 жыл бұрын

Great work mate!

@BlueInPoland 2 жыл бұрын

This looks great, I shall be trying this out.

@LownSlowBasics 2 жыл бұрын

Definitely do

@jasont2074 3 жыл бұрын

Thanks for this upload bud!!

@david_reynolds3660 3 жыл бұрын

Seriously on point!!!!

@LownSlowBasics 3 жыл бұрын

Thanks mate :)

@TheDJCUBAN 3 жыл бұрын

Been waiting for this video, that looks sensational bro!!

@LownSlowBasics 3 жыл бұрын

Thanks so much mate, enjoy 🔥

@WeberEnthusiast 3 жыл бұрын

Great job going to try this out 👌👌

@LownSlowBasics 3 жыл бұрын

Thanks mate, let us know what you think!

@markshippit3186 3 жыл бұрын

I just got a Weber barbecue so I'm definitely going to try that crispy belly pork and yours looks fantastic 😉

@LownSlowBasics 3 жыл бұрын

thanks so much!.

@homus02 3 жыл бұрын

Worked perfectly - thank you good man

@LownSlowBasics 3 жыл бұрын

Great work!

@Second_Gutter_Crew Жыл бұрын

Great tutorial, perfect 👍

@petergreen5024 2 жыл бұрын

That looks Fantastic.. I’m gunna give it a go . Mouth watering stuff 👍👍

@LownSlowBasics 2 жыл бұрын

Thanks mate.

@deathevokation1017 3 жыл бұрын

Great informative video from start to finish. Thumbs/Horns up, dude.

@LownSlowBasics 3 жыл бұрын

Thanks so much mate, really appreciate it.

@davexstuntman 3 жыл бұрын

Looks bloody amazeballs, I’ll give it another go 😁👍🍻

@RXT35Y 3 жыл бұрын

Considering my wife doesn’t like pork and said she would try this. I think it going to be a winner 👌👌

@LownSlowBasics 3 жыл бұрын

Now that's a big statement! Give it a shot whilst you can ;)

@chhadmi 3 жыл бұрын

Great vid looks fantastic

@LownSlowBasics 3 жыл бұрын

Thanks mate, appreciate it!

@TheMasterMoto 2 жыл бұрын

2:40, Thr bag trick blew my mind on the “Correct” method of opening … Genius right there. That crackle looks amazing

@LownSlowBasics 2 жыл бұрын

Lol cheers mate

@tabae69 2 жыл бұрын

Cooking this today trying out new ink bird setup that I got for Xmas. Can’t wait!

@LownSlowBasics 2 жыл бұрын

Very nice!

@malcolmclarke6298 2 жыл бұрын

Great video trying tonight

@princeofd6612 3 жыл бұрын

Top shelf content. Subscribed. Go well mate. Looking forward to all your vids. 👍🏽

@LownSlowBasics 3 жыл бұрын

Thanks mate 😃

@joshvan8104 2 жыл бұрын

My 1st ever weber arrived today..... pork belly is in the fridge. Can't wait to see how it turns out

@LownSlowBasics 2 жыл бұрын

Very nice! Feel free to use chicken stock if you don’t like apple cider vinegar too :)

@danieljoy7504 3 жыл бұрын

Yummo. Looks like I'll be enjoying some Pork Belly over Easter. Thanks for the tips.

@LownSlowBasics 3 жыл бұрын

No worries!

@guitarforfun2596 3 жыл бұрын

Cheers for the vid. I'm just put a piece on my weber Q. It's late and no time to get kettle going. I have always failed at pork belly. I'm hoping your tips, I'll nail it tonight.

@LownSlowBasics 3 жыл бұрын

Let me know how you go 🔥

@TomHorsmanAmateurBBQ 3 жыл бұрын

Oh Man! Nicely done!

@LownSlowBasics 3 жыл бұрын

Thankyou sir!

@danyeomans9642 2 жыл бұрын

This is an amazing recipe thanks. Worked so well

@LownSlowBasics 2 жыл бұрын

Thanks for the feedback 🙏

@danyeomans9642 2 жыл бұрын

@@LownSlowBasics literally the best pork I’ve ever cooked! I bought the meat tenderiser you had too… so good

@LownSlowBasics 2 жыл бұрын

@@danyeomans9642 thanks so much for the feedback! Great work mate.

@davidanderson2305 Жыл бұрын

Great job.

@denisebrady6858 2 жыл бұрын

Wow going to try this as I have never heard of this method before. Well done Mate. Cheers Denise- Brisbane

@LownSlowBasics 2 жыл бұрын

Thanks :)

@wchops7578 3 жыл бұрын

I’ve never had pork belly but will be trying now!

@LownSlowBasics 3 жыл бұрын

Awesome 😎

@adamflorance5576 Жыл бұрын

That looks amazing. Loving this channel. So good to watch an Australian doing these videos. Nothing against the yanks but get a bit sick of their material. Just got myself a Webber and its seriously the best BBQ I've had. Keep up the good work.

@stephencummins7589 2 жыл бұрын

You got your expert gourmet taster, he sure appreciate your cooking.

@LownSlowBasics 2 жыл бұрын

Lol he’s not too fussy either.

@jamesconnew2726 3 жыл бұрын

Awesome man 🤙🏾

@LownSlowBasics 3 жыл бұрын

Thanks mate

@joegoody21 3 жыл бұрын

Turned out great, cheers pal

@LownSlowBasics 3 жыл бұрын

🍻

@eddiea.2542 Ай бұрын

Awesome.

@LownSlowBasics Ай бұрын

🙌

@mickpalmer1966 3 жыл бұрын

Mouth watering again!! 😋

@LownSlowBasics 3 жыл бұрын

Will have to do another soon 😜

@jamesocchipinti9231 2 жыл бұрын

Hey mate did this step by step how you have done it. Came up absolutely amazing. Have you got any video on leg of lamb. I also did your beginner Brisket again turned out great. Thank you for your video

@patrickkrantzberg1251 2 жыл бұрын

Thanks nailed it!

@RicsBBQSpecialties 2 жыл бұрын

Very kool cook So easy!

@trav60l 2 жыл бұрын

Sir you are a legend!!!

@iain1969 3 жыл бұрын

Great video - Thank you

@LownSlowBasics 3 жыл бұрын

You are welcome

@jeremylosinno2639 3 жыл бұрын

Great work, now I’m starving! Gonna give it a go this weekend in a WSM!

@LownSlowBasics 3 жыл бұрын

Awesome :)

@jonmeyer66 11 ай бұрын

Looks awesome mate 🍺

@markspc1 2 жыл бұрын

Awesome video.

@adamshields8946 3 жыл бұрын

Damn that looks good mate!! That would go down a treat!! You have to love the sound of good crackling!!

@LownSlowBasics 3 жыл бұрын

Doesn't get much better hey lol.

@adamshields8946 3 жыл бұрын

@@LownSlowBasics crispy crackling and tender pork!! Heaven!!

@Crackamonoman 2 жыл бұрын

Absolutely Awesome mate I'll make it exactly the same but will smoke it too.. Great video..

@LownSlowBasics 2 жыл бұрын

Thanks :)

@danielpage64 3 жыл бұрын

Followed ever step and wow best ever

@LownSlowBasics 3 жыл бұрын

Awesome! 🍻

@ChrisSmith-hh2ks Ай бұрын

good one mate looked tasty

@LownSlowBasics Ай бұрын

Cheers mate!

@leewilliams4330 3 жыл бұрын

Great vid as always chief 🐷

@LownSlowBasics 3 жыл бұрын

Thanks so much

@0197jones 3 жыл бұрын

Sensational 🙌🏻

@LownSlowBasics 3 жыл бұрын

Thanks

@MamiWai Жыл бұрын

Wow..that's look super crispy. Yummy yummy. Done subscribed

@TheTrudgee 3 жыл бұрын

Legendary!

@LownSlowBasics 3 жыл бұрын

Thankyou

@herewiniwalker970 3 жыл бұрын

I really appreciate what you do man , your videos have helped me nail so many meals

@LownSlowBasics 3 жыл бұрын

No worries mate!!

@rossquinn7785 Жыл бұрын

Another great video mate, this method works a treat. What brand chimney do you use ? I like the idea for a greater diameter than usual, surely this will help getting the beads more evenly lit rather than the bottom ones being totally torched in the narrower style chimneys ???

@davewilson4599 2 жыл бұрын

Mate this method is fantastic and when I tried it, I got perfect belly and crackling. Thank you. About to whack another couple of bellies on my kamado for a dinner party with friends tonight!

@mitchellbowes5046 3 жыл бұрын

Damn that looks bloody good and delicious 👌🏻👌🏻

@LownSlowBasics 3 жыл бұрын

Thanks mate 🍻

@matthewscarman396 2 жыл бұрын

Hey mate, did a pork loin in the Weber tonight, and it turned out mint. Crackling was awesome, thanks for the tips. Love the channel, great work.

@LownSlowBasics 2 жыл бұрын

Great work! Most welcome 🙏

@benbryce2788 3 жыл бұрын

that looks prefect mate, great way to start the morning and man am i starved!@

@LownSlowBasics 3 жыл бұрын

Never too early for pork belly ;)

@tongss9562 2 жыл бұрын

About to do a pork belly now following you’re method step by step, I’m very keen

@LownSlowBasics 2 жыл бұрын

Awesome!

@tongss9562 2 жыл бұрын

*update* it came out absolutely perfect. Cheers for the guidance man 🤙🏻🤙🏻

@LownSlowBasics 2 жыл бұрын

@@tongss9562 great work 🙏

@phillix5669 Жыл бұрын

Epic!

@genreaper Жыл бұрын

Guess whats for tea tonight. On holidays so why not. Good job.

@andrewburt4999 2 жыл бұрын

Well, that was easy.... best belly I've had in years thanks and it was NZ pork too

@LownSlowBasics 2 жыл бұрын

Oh very nice mate! Great work.

@euanwhite8284 3 жыл бұрын

Amazing! Looks so good! Could this same technique be used for a pork loin roast in my kettle?

@LownSlowBasics 3 жыл бұрын

Absolutely could

@anymolmovies1950 2 жыл бұрын

Super Cool

@mikenye1519 4 ай бұрын

Lucky doggo!

@gordyokeeffe361 3 жыл бұрын

Bloody lush matey!

@LownSlowBasics 3 жыл бұрын

Cheers mate!

@mickmccuaig8340 3 жыл бұрын

Another great resource mate. Would you recommend this same method for the Akorn (Sr) as well?

@bradwiseman6597 3 жыл бұрын

Looks the goods man. Will be giving this a crack mid week 👌🍻

@LownSlowBasics 3 жыл бұрын

Thanks man let us know what you think!

@Ken-ru8et 2 жыл бұрын

Fabulous, in the Webber Q now

@LownSlowBasics 2 жыл бұрын

Legend