Want to learn how to smoke brisket? Then this is the video for you!
I'll be showing you step by step how to smoke brisket in an offset smoker!
If you are new to our channel, consider subscribing so you don't miss our next videos!
We'll cover off everything you need to know on smoked brisket. We'll go through how to trim the brisket, season it, offset smoker fire management, cooking temperatures, brisket temperatures, resting the smoked brisket, slicing the smoked brisket and more!
As mentioned in the video, if you wanted to learn a bit more about offset smoker fire management, here's a video we've made all about it: • Offset Smoker Fire Man...
One thing I didn't talk about in the video, is the smoked brisket stall. Now our brisket did hit the stall for around 90 minutes during this cook. There's so many different theories about the stall, but my suggestion is just let it go if you can, as that's when the magic is happening during the stall!
However if you really want to push through it, you can increase your smoker temperature a little or if you haven't already, wrap your brisket in foil as it will create some radiant heat. But like I said, my suggestion is to just be patient and you'll get through it!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code KZfaq10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a KZfaq member! Join here:
/ @lownslowbasics
#smokedbrisket #bbq #lownslowbasics