Tips for a Better Brisket | Offset Smoking

Рет қаралды 5,636

Күн бұрын

Пікірлер: 121

@petemoore1512 2 ай бұрын

WOW, I've watched a ton of brisket videos but I think this is the best, most thorough one yet. From choosing the right brisket, trimming to fire management, wrapping, resting, and then slicing. Beautiful job. All your videos are great but this one is over the top. Thank you sir.

@mamaandpapajoe 2 ай бұрын

Wow, thank you Peter, I'm thrilled you found it helpful. Thanks for watching.

@bjsbackyardbuckeyebbq5820 2 ай бұрын

Once again I sit at the feet to learn from the Master, you are the Bruce Lee of BBQ brother👏🏾👏🏾👏🏾

@mamaandpapajoe 2 ай бұрын

😅😅 I appreciate that BJ! Thanks for watching.

@Pitbull_Puppy_Remix 2 ай бұрын

This looks incredible! Thanks for sharing Papa Joe

@mamaandpapajoe 2 ай бұрын

Thanks so much for watching Pitbull!

@larchingrant9501 2 ай бұрын

Great looking brisket. Lots of great information.

@mamaandpapajoe 2 ай бұрын

My man Larchin, thanks a lot.

@commishg 2 ай бұрын

This is an outstanding A-to-Z brisket video. Thank you for taking the extra time to explain each step. Step 1 is buying a good brisket, and you did an especially good job with your instruction on brisket selection. This was a flawless brisket production from beginning to end. The render on the seam fat was awesome! Thank you!

@mamaandpapajoe 2 ай бұрын

We really appreciate you taking the time to respond Commish. We're thrilled that you found the video helpful. Thanks very much.

@KevinStaggs 2 ай бұрын

When you're a true pitmaster and a great communicator/educator you get videos like this.

@mamaandpapajoe 2 ай бұрын

Thanks Kev, I think there's something in here for everyone.

@mztech1925 2 ай бұрын

Outstanding. Iron Ranger! I use a gas grill (don’t hate) and a pellet tube for smoke. Those tubes put out a ton of smoke. But I really need a smoker. You have a great setup!

@mamaandpapajoe 2 ай бұрын

🤣🤣 I've owned a variety of pits over the years but never a gasser! Thanks for watching BIG RED ONE!!

@charles63063 2 ай бұрын

Tons of great information Papa, and presented in a way that is so easy to understand and follow. I love creators that can not only tell and show me what they do, but also WHY they do it. Awesome video.

@mamaandpapajoe 2 ай бұрын

We love hearing that dude. Thanks for all your support and encouragement.

@philip-pp9qt 2 ай бұрын

Love from far northern Canada. Your videos and trying to duplicate them keep me going.

@mamaandpapajoe 2 ай бұрын

Glad you like them Phillip, we really appreciate your support.

@dennyo7798 2 ай бұрын

Nicely done Mr. Pit Master, CJ! I have a brisket that is red paper wrapped in the oven @ 192.8 flat and 194.1 in the point. I pulled it from the smoker and paper wrapped, set it in a pan then into the 250f oven to finish. I'm getting close! I will make smoked white mac n cheese tomorrow and add the brisket to warm up from the foo Cambro where it will set overnight. Happy Fathers Day!!

@mamaandpapajoe 2 ай бұрын

Sounds great Denny! Gonna be some damn good eats!

@TDubb-BBQ 2 ай бұрын

From the store to the trim to pit to the rest to the slicing!!! Yessir CJ! You’ve done it again!! I picked up some extra tips with this one! 🔥🔥🔥

@mamaandpapajoe 2 ай бұрын

My man T! Thanks very much brotha!

@2005Pilot 2 ай бұрын

Nailed It!!! And MaMa’s happy so you’re in Good tonight 😁👍👍

@mamaandpapajoe 2 ай бұрын

Much appreciated Pilot, thanks for watching.

@edward3553 25 күн бұрын

Fantastic video! I wish this video was around when I started my backyard journey.

@mamaandpapajoe 25 күн бұрын

Glad you enjoyed it Edward, we're always learning so it's never too late.

@kevinwill8542 2 ай бұрын

beautiful trim job,looks amazing

@mamaandpapajoe 2 ай бұрын

Thank you very much Kevin.

@brianandsherryarmstrong3012 2 ай бұрын

Great video Mama and Papa Joe, so helpful!

@mamaandpapajoe 2 ай бұрын

Thanks very much for watching Brian&Sherry, we appreciate it.

@barriebrown5384 2 ай бұрын

Perfect! This video is an excellent example of why I am your biggest fan. Subscribed to your channel when you had 2 or 3,000 Thank you for the education without selling every step of the way. Just found your beef shank recipe on Traeger. I will be making that in a couple of weeks when we have family visits

@mamaandpapajoe 2 ай бұрын

It's your kind of support that has helped us get to this point Barrie, we really appreciate it. I'm due for another round of Beef shanks. You're going to love it.

@danger7dan Ай бұрын

I’ve watched some of the best trim, season, smoke, and slice brisket. You are definitely up there with the best. Great video, my man. You’ve now earned a new subscriber.

@mamaandpapajoe Ай бұрын

Wow, thanks Danger, we appreciate your support.

@TheDetroitman20 2 ай бұрын

Top notch brother!! 👍🏾👊🏾✊🏾🙂💯

@mamaandpapajoe 2 ай бұрын

Thanks so much for watching Detroit!

@VaughnHetzel 2 ай бұрын

Thank you very much for the style of your brisket prep. I just finished a 13 lber using your method and it was fabulous! I really liked the wrap, made a big difference in the final product.

@mamaandpapajoe 2 ай бұрын

WOW! That's so awesome to hear Vaughn. Congrats and thanks for watching.

@rickf.9253 Ай бұрын

Nice cook and a perfect trim.

@mamaandpapajoe Ай бұрын

Thanks so much for watching Rick.

@do7229 2 ай бұрын

What a great video and your skills are top notch. Probably the most perfectly trimmed brisket I have ever seen and definitely a work of art. Also, I like how you keep your pit so clean. Those point slices were insane, great job on the cook.

@mamaandpapajoe 2 ай бұрын

I really appreciate your comment DO, that trim has a few mangled briskets behind it 🤣🤣. Thanks very much for watching.

@brianveestrom6784 2 ай бұрын

This was the video that got the juices flowing! Lovin' it CJ and Mama. Thank you both for this excellent content. Holler!

@mamaandpapajoe 2 ай бұрын

BV 1K! How ya been my man?

@brianveestrom6784 2 ай бұрын

@@mamaandpapajoe We have been doing well up here. Summer is here, now it is time to dust off the fishing rods. Hope you are getting some R&R too. =)

@2005Pilot 2 ай бұрын

Freaking Amazing Job!! Thank you for doing this for us. That scissor trick on the trim is genius 😁👍👍

@mamaandpapajoe 2 ай бұрын

Glad you got something from this video Pilot, thanks for your support.

@gharv1313 2 ай бұрын

Fantastic video CJ! This is definitely some helpful info for everyone sir! Results were off the charts!. Hopefully you and Mama have a excellent weekend! Cheers brother 🍷 🍻

@mamaandpapajoe 2 ай бұрын

Having a great wknd Bat, hope you're doing the same. Thanks a bunch.

@CookingwithStephennJacklyn 2 ай бұрын

Hey my brother another outstanding video ....very detailed and instructional. Fantastic looking Brisket yes indeed. Cheers 🍻

@mamaandpapajoe 2 ай бұрын

Much appreciated brother! Have a great weekend.

@Spectre_N7 2 ай бұрын

Have watched quite a few of your videos… this is by far my favorite. Super informative and looked damn good at the end

@mamaandpapajoe 2 ай бұрын

Thank you so much for your support Spectre, glad you found it useful.

@Trumpetmaster77 2 ай бұрын

Excellent video CJ! Brisket came out ridiculous delicious looking! Excellent!

@mamaandpapajoe 2 ай бұрын

Thanks for watching TM.

@reyaz8531 2 ай бұрын

Thanks for being such a great resource! Looking forward to making our first brisket tomorrow!

@mamaandpapajoe 2 ай бұрын

Thanks so much for watching Reyaz. I know you're going knock it out of the park.

@reyaz8531 2 ай бұрын

@@mamaandpapajoe THANK YOU SO MUCH WE JUST PICKED UP THE PELLETS BRISKET AND GRILL! We’ll make you proud, love from Canada

@mamaandpapajoe 2 ай бұрын

GIDDYUP!

@reyaz8531 2 ай бұрын

@@mamaandpapajoe Turned out delicious and there are no leftovers! Lots of learnings for next time, and there will be many. Thanks again!

@mamaandpapajoe 2 ай бұрын

AWESOME! I love hearing that. The learning process is ongoing and you're off to a great start. Congrats

@EverettBBQ 2 ай бұрын

BBQ Sensei! Outstanding video. Super informative, from shopping properly and early, right up to the wrapping, resting and slicing. U droppin PEARLS on dem fools! 😎

@mamaandpapajoe 2 ай бұрын

My brotha Joe! Great to see you back in the mix man. How ya been?

@casualfoodist 2 ай бұрын

Just video I needed with July 4th coming up! Love all the details

@mamaandpapajoe 2 ай бұрын

I'm glad you found it helpful Foodist, thanks so much for watching!

@artfay8382 2 ай бұрын

Pleasure to watch an artist at work. Seems like a delicious combination of art and science

@mamaandpapajoe 2 ай бұрын

🤣🤣 Thank you much Art! Cheers!

@bobby350z 2 ай бұрын

Nice detailed video. Thanks.

@mamaandpapajoe 2 ай бұрын

Glad you liked it Bobby, we appreciate you watching.

@xity86 2 ай бұрын

He‘s an absolut pro 👍🏻. Nice Job Again ❤

@mamaandpapajoe 2 ай бұрын

Wow, much appreciated! Thanks so much for watching.

@user-nf8gs3or9q 2 ай бұрын

Well done Papa Joe

@mamaandpapajoe 2 ай бұрын

Thanks so much for watching, we really appreciate it.

@phenomaly7377 2 ай бұрын

Looks Fire my man!! Love your commitment to the cook and your passion for it!! Def subscribing!

@mamaandpapajoe 2 ай бұрын

I really appreciate that Phenomaly. It's a labor of love, I'm glad you thought the video was worthwhile. Thanks for watching and supporting.

@scottcarter9975 2 ай бұрын

Sir I could watch you cook briskets all day long.... I've told you this before but I don't understand how you can keep that big smoker at temp with such a small fire. My Brazos is smaller but I burn twice as much fuel to keep my coal bed going. I keep checking to see if you have posted a fire management video! Thanks again for another great video. Scott

@mamaandpapajoe 2 ай бұрын

I wanted to do more fire management in this video Scott but the pit requires so little attention, it made for a small chapter. Thanks for watching.

@THESUNDAYDINNERCHEF-uw1qh 2 ай бұрын

Learning from the BEST !!!

@mamaandpapajoe 2 ай бұрын

Much appreciated Tom. How's that heat treating you?

@therealalexdumas 2 ай бұрын

Great cook, awesome tips

@mamaandpapajoe 2 ай бұрын

Thanks so much for watching Alex! Glad you enjoyed it.

@jeevus74 Ай бұрын

Mad grill skills!

@mamaandpapajoe Ай бұрын

Thanks for watching Jeevus!

@vikingironworks9261 2 ай бұрын

Great job mate. New subscriber from Australia 🇦🇺. 👌😎

@mamaandpapajoe 2 ай бұрын

A brotha from down under! Thanks so much for your support Viking.

@CajunSmack 2 ай бұрын

Hello sports fans! We need more educational videos like this... especially myself who is new to cooking a brisket.

@mamaandpapajoe 2 ай бұрын

Glad you enjoyed it CD. We really appreciate those words. Thanks for watching as usual.

@2LiveQ-Tx 2 ай бұрын

Outstanding bro! You made be go warm up some leftover brisket 😂

@mamaandpapajoe 2 ай бұрын

Oh yeah! What's going on dude?

@judgewepbbq 2 ай бұрын

The absolute maestro! Nice brisky...👀 🔥 🥩

@mamaandpapajoe 2 ай бұрын

🤣🤣 Thanks for watching Jeff!

@DS-dw6mo 2 ай бұрын

Great video and very helpful! I will be trying that dry aging techniques in the cyrovac for a prime brisket I’ll be doing mid July never heard of it before

@mamaandpapajoe 2 ай бұрын

It's very effective process DS, it's actually "wet aging and I've done it with way more briskets than I can count including competitions. It especially helps the lower grades (Selects and Choice).

@SleeperBBQ 2 ай бұрын

I think you've done this before great cook, man I saw those meat scissors come out and thought I better get a beverage CJ

@mamaandpapajoe 2 ай бұрын

🤣🤣🤣 Thanks for watching Lance!

@stevenroland686 2 ай бұрын

Awesome awesome video sir 👏👏👏

@mamaandpapajoe 2 ай бұрын

We really appreciate that Steven, thanks for watching.

@ozzynmyrtle 2 ай бұрын

Great video

@mamaandpapajoe 2 ай бұрын

Much appreciated Ozzy, thanks for watching.

@Aang2004 5 күн бұрын

sir you should try costco business center, you would be surprise about meat

@mamaandpapajoe 5 күн бұрын

I'll have to do that Aang, thanks for watching.

@Xpyburnt_ndz 2 ай бұрын

You are so lucky i don't live next door CJ & Alicia!!! CHOMP!!! 😋😋😋😂🤣😂 ~Chris

@mamaandpapajoe 2 ай бұрын

Come on Chris, we'll find a bed for you!🤣🤣

@lopaints1 2 ай бұрын

Lets get it

@mamaandpapajoe 2 ай бұрын

Thanks my man!

@goodman4773 2 ай бұрын

You must feed a big family or a lot of very happy friends.

@mamaandpapajoe 2 ай бұрын

🤣🤣 Most of our videos are dinners, but when we cook things like brisket, pork butt and spareribs, we definitely feed the neighbors. After all those years of bbq comps, our taste for traditional bbq still hasn't returned.

@yosefbenyisrael4081 Ай бұрын

❤ 🔥

@mamaandpapajoe Ай бұрын

Much appreciated Yosef!

@shoronelewis1307 2 ай бұрын

👍🏾💪🏾💯

@mamaandpapajoe 2 ай бұрын

Thanks so much for watching Shorone, we appreciate you.

@hulkhuggett 2 ай бұрын

That's a nice looking pit! What is it?

@mamaandpapajoe 2 ай бұрын

We appreciate you watching Hulk, it's a Cannon pit. cannonpitsandfabrication.com/

@edvig2015 2 ай бұрын

I suck at Briskets maybe now there's hope! I'm using a Yoder pellet smoker..would say fat up or down?

@mamaandpapajoe 2 ай бұрын

Watching this video is definitely a start in the right direction Ed. Be sure to check out the detailed video of the trim as well. Don't hesitate to ask if you have questions. Thanks for watching. kzfaq.info/get/bejne/mpd8d7pqqKyteaM.htmlsi=_4qP7aFopIojtkoo

@dinodinosaur2930 2 ай бұрын

💚💚 Mama, gave it her Mmm Mmm Mmm of approval .... Its delicious 😋😋😋😋

@mamaandpapajoe 2 ай бұрын

🤣🤣🤣🤣 You know she did Dino!

@crushingbelial 2 ай бұрын

My guy you cut out so much of the trim - I get briskets often just like that and then boom it was perfect and beautiful but I barely saw you level it out

@mamaandpapajoe 2 ай бұрын

I know Adam. The video is pretty long so I made the detailed trim a separate video. Here's the link and thanks for watching. kzfaq.info/get/bejne/mpd8d7pqqKyteaM.htmlsi=EfMX0U9w-flgsD0i

@crushingbelial 2 ай бұрын

@@mamaandpapajoe Thank you!

@mamaandpapajoe 2 ай бұрын

No problem.