WOW, I've watched a ton of brisket videos but I think this is the best, most thorough one yet. From choosing the right brisket, trimming to fire management, wrapping, resting, and then slicing. Beautiful job. All your videos are great but this one is over the top. Thank you sir.
@mamaandpapajoe2 ай бұрын
Wow, thank you Peter, I'm thrilled you found it helpful. Thanks for watching.
@bjsbackyardbuckeyebbq58202 ай бұрын
Once again I sit at the feet to learn from the Master, you are the Bruce Lee of BBQ brother👏🏾👏🏾👏🏾
@mamaandpapajoe2 ай бұрын
😅😅 I appreciate that BJ! Thanks for watching.
@Pitbull_Puppy_Remix2 ай бұрын
This looks incredible! Thanks for sharing Papa Joe
@mamaandpapajoe2 ай бұрын
Thanks so much for watching Pitbull!
@larchingrant95012 ай бұрын
Great looking brisket. Lots of great information.
@mamaandpapajoe2 ай бұрын
My man Larchin, thanks a lot.
@commishg2 ай бұрын
This is an outstanding A-to-Z brisket video. Thank you for taking the extra time to explain each step. Step 1 is buying a good brisket, and you did an especially good job with your instruction on brisket selection. This was a flawless brisket production from beginning to end. The render on the seam fat was awesome! Thank you!
@mamaandpapajoe2 ай бұрын
We really appreciate you taking the time to respond Commish. We're thrilled that you found the video helpful. Thanks very much.
@KevinStaggs2 ай бұрын
When you're a true pitmaster and a great communicator/educator you get videos like this.
@mamaandpapajoe2 ай бұрын
Thanks Kev, I think there's something in here for everyone.
@mztech19252 ай бұрын
Outstanding. Iron Ranger! I use a gas grill (don’t hate) and a pellet tube for smoke. Those tubes put out a ton of smoke. But I really need a smoker. You have a great setup!
@mamaandpapajoe2 ай бұрын
🤣🤣 I've owned a variety of pits over the years but never a gasser! Thanks for watching BIG RED ONE!!
@charles630632 ай бұрын
Tons of great information Papa, and presented in a way that is so easy to understand and follow. I love creators that can not only tell and show me what they do, but also WHY they do it. Awesome video.
@mamaandpapajoe2 ай бұрын
We love hearing that dude. Thanks for all your support and encouragement.
@philip-pp9qt2 ай бұрын
Love from far northern Canada. Your videos and trying to duplicate them keep me going.
@mamaandpapajoe2 ай бұрын
Glad you like them Phillip, we really appreciate your support.
@dennyo77982 ай бұрын
Nicely done Mr. Pit Master, CJ! I have a brisket that is red paper wrapped in the oven @ 192.8 flat and 194.1 in the point. I pulled it from the smoker and paper wrapped, set it in a pan then into the 250f oven to finish. I'm getting close! I will make smoked white mac n cheese tomorrow and add the brisket to warm up from the foo Cambro where it will set overnight. Happy Fathers Day!!
@mamaandpapajoe2 ай бұрын
Sounds great Denny! Gonna be some damn good eats!
@TDubb-BBQ2 ай бұрын
From the store to the trim to pit to the rest to the slicing!!! Yessir CJ! You’ve done it again!! I picked up some extra tips with this one! 🔥🔥🔥
@mamaandpapajoe2 ай бұрын
My man T! Thanks very much brotha!
@2005Pilot2 ай бұрын
Nailed It!!! And MaMa’s happy so you’re in Good tonight 😁👍👍
@mamaandpapajoe2 ай бұрын
Much appreciated Pilot, thanks for watching.
@edward355325 күн бұрын
Fantastic video! I wish this video was around when I started my backyard journey.
@mamaandpapajoe25 күн бұрын
Glad you enjoyed it Edward, we're always learning so it's never too late.
@kevinwill85422 ай бұрын
beautiful trim job,looks amazing
@mamaandpapajoe2 ай бұрын
Thank you very much Kevin.
@brianandsherryarmstrong30122 ай бұрын
Great video Mama and Papa Joe, so helpful!
@mamaandpapajoe2 ай бұрын
Thanks very much for watching Brian&Sherry, we appreciate it.
@barriebrown53842 ай бұрын
Perfect! This video is an excellent example of why I am your biggest fan. Subscribed to your channel when you had 2 or 3,000 Thank you for the education without selling every step of the way. Just found your beef shank recipe on Traeger. I will be making that in a couple of weeks when we have family visits
@mamaandpapajoe2 ай бұрын
It's your kind of support that has helped us get to this point Barrie, we really appreciate it. I'm due for another round of Beef shanks. You're going to love it.
@danger7danАй бұрын
I’ve watched some of the best trim, season, smoke, and slice brisket. You are definitely up there with the best. Great video, my man. You’ve now earned a new subscriber.
@mamaandpapajoeАй бұрын
Wow, thanks Danger, we appreciate your support.
@TheDetroitman202 ай бұрын
Top notch brother!! 👍🏾👊🏾✊🏾🙂💯
@mamaandpapajoe2 ай бұрын
Thanks so much for watching Detroit!
@VaughnHetzel2 ай бұрын
Thank you very much for the style of your brisket prep. I just finished a 13 lber using your method and it was fabulous! I really liked the wrap, made a big difference in the final product.
@mamaandpapajoe2 ай бұрын
WOW! That's so awesome to hear Vaughn. Congrats and thanks for watching.
@rickf.9253Ай бұрын
Nice cook and a perfect trim.
@mamaandpapajoeАй бұрын
Thanks so much for watching Rick.
@do72292 ай бұрын
What a great video and your skills are top notch. Probably the most perfectly trimmed brisket I have ever seen and definitely a work of art. Also, I like how you keep your pit so clean. Those point slices were insane, great job on the cook.
@mamaandpapajoe2 ай бұрын
I really appreciate your comment DO, that trim has a few mangled briskets behind it 🤣🤣. Thanks very much for watching.
@brianveestrom67842 ай бұрын
This was the video that got the juices flowing! Lovin' it CJ and Mama. Thank you both for this excellent content. Holler!
@mamaandpapajoe2 ай бұрын
BV 1K! How ya been my man?
@brianveestrom67842 ай бұрын
@@mamaandpapajoe We have been doing well up here. Summer is here, now it is time to dust off the fishing rods. Hope you are getting some R&R too. =)
@2005Pilot2 ай бұрын
Freaking Amazing Job!! Thank you for doing this for us. That scissor trick on the trim is genius 😁👍👍
@mamaandpapajoe2 ай бұрын
Glad you got something from this video Pilot, thanks for your support.
@gharv13132 ай бұрын
Fantastic video CJ! This is definitely some helpful info for everyone sir! Results were off the charts!. Hopefully you and Mama have a excellent weekend! Cheers brother 🍷 🍻
@mamaandpapajoe2 ай бұрын
Having a great wknd Bat, hope you're doing the same. Thanks a bunch.
@CookingwithStephennJacklyn2 ай бұрын
Hey my brother another outstanding video ....very detailed and instructional. Fantastic looking Brisket yes indeed. Cheers 🍻
@mamaandpapajoe2 ай бұрын
Much appreciated brother! Have a great weekend.
@Spectre_N72 ай бұрын
Have watched quite a few of your videos… this is by far my favorite. Super informative and looked damn good at the end
@mamaandpapajoe2 ай бұрын
Thank you so much for your support Spectre, glad you found it useful.
@Trumpetmaster772 ай бұрын
Excellent video CJ! Brisket came out ridiculous delicious looking! Excellent!
@mamaandpapajoe2 ай бұрын
Thanks for watching TM.
@reyaz85312 ай бұрын
Thanks for being such a great resource! Looking forward to making our first brisket tomorrow!
@mamaandpapajoe2 ай бұрын
Thanks so much for watching Reyaz. I know you're going knock it out of the park.
@reyaz85312 ай бұрын
@@mamaandpapajoe THANK YOU SO MUCH WE JUST PICKED UP THE PELLETS BRISKET AND GRILL! We’ll make you proud, love from Canada
@mamaandpapajoe2 ай бұрын
GIDDYUP!
@reyaz85312 ай бұрын
@@mamaandpapajoe Turned out delicious and there are no leftovers! Lots of learnings for next time, and there will be many. Thanks again!
@mamaandpapajoe2 ай бұрын
AWESOME! I love hearing that. The learning process is ongoing and you're off to a great start. Congrats
@EverettBBQ2 ай бұрын
BBQ Sensei! Outstanding video. Super informative, from shopping properly and early, right up to the wrapping, resting and slicing. U droppin PEARLS on dem fools! 😎
@mamaandpapajoe2 ай бұрын
My brotha Joe! Great to see you back in the mix man. How ya been?
@casualfoodist2 ай бұрын
Just video I needed with July 4th coming up! Love all the details
@mamaandpapajoe2 ай бұрын
I'm glad you found it helpful Foodist, thanks so much for watching!
@artfay83822 ай бұрын
Pleasure to watch an artist at work. Seems like a delicious combination of art and science
@mamaandpapajoe2 ай бұрын
🤣🤣 Thank you much Art! Cheers!
@bobby350z2 ай бұрын
Nice detailed video. Thanks.
@mamaandpapajoe2 ай бұрын
Glad you liked it Bobby, we appreciate you watching.
@xity862 ай бұрын
He‘s an absolut pro 👍🏻. Nice Job Again ❤
@mamaandpapajoe2 ай бұрын
Wow, much appreciated! Thanks so much for watching.
@user-nf8gs3or9q2 ай бұрын
Well done Papa Joe
@mamaandpapajoe2 ай бұрын
Thanks so much for watching, we really appreciate it.
@phenomaly73772 ай бұрын
Looks Fire my man!! Love your commitment to the cook and your passion for it!! Def subscribing!
@mamaandpapajoe2 ай бұрын
I really appreciate that Phenomaly. It's a labor of love, I'm glad you thought the video was worthwhile. Thanks for watching and supporting.
@scottcarter99752 ай бұрын
Sir I could watch you cook briskets all day long.... I've told you this before but I don't understand how you can keep that big smoker at temp with such a small fire. My Brazos is smaller but I burn twice as much fuel to keep my coal bed going. I keep checking to see if you have posted a fire management video! Thanks again for another great video. Scott
@mamaandpapajoe2 ай бұрын
I wanted to do more fire management in this video Scott but the pit requires so little attention, it made for a small chapter. Thanks for watching.
@THESUNDAYDINNERCHEF-uw1qh2 ай бұрын
Learning from the BEST !!!
@mamaandpapajoe2 ай бұрын
Much appreciated Tom. How's that heat treating you?
@therealalexdumas2 ай бұрын
Great cook, awesome tips
@mamaandpapajoe2 ай бұрын
Thanks so much for watching Alex! Glad you enjoyed it.
@jeevus74Ай бұрын
Mad grill skills!
@mamaandpapajoeАй бұрын
Thanks for watching Jeevus!
@vikingironworks92612 ай бұрын
Great job mate. New subscriber from Australia 🇦🇺. 👌😎
@mamaandpapajoe2 ай бұрын
A brotha from down under! Thanks so much for your support Viking.
@CajunSmack2 ай бұрын
Hello sports fans! We need more educational videos like this... especially myself who is new to cooking a brisket.
@mamaandpapajoe2 ай бұрын
Glad you enjoyed it CD. We really appreciate those words. Thanks for watching as usual.
@2LiveQ-Tx2 ай бұрын
Outstanding bro! You made be go warm up some leftover brisket 😂
@mamaandpapajoe2 ай бұрын
Oh yeah! What's going on dude?
@judgewepbbq2 ай бұрын
The absolute maestro! Nice brisky...👀 🔥 🥩
@mamaandpapajoe2 ай бұрын
🤣🤣 Thanks for watching Jeff!
@DS-dw6mo2 ай бұрын
Great video and very helpful! I will be trying that dry aging techniques in the cyrovac for a prime brisket I’ll be doing mid July never heard of it before
@mamaandpapajoe2 ай бұрын
It's very effective process DS, it's actually "wet aging and I've done it with way more briskets than I can count including competitions. It especially helps the lower grades (Selects and Choice).
@SleeperBBQ2 ай бұрын
I think you've done this before great cook, man I saw those meat scissors come out and thought I better get a beverage CJ
@mamaandpapajoe2 ай бұрын
🤣🤣🤣 Thanks for watching Lance!
@stevenroland6862 ай бұрын
Awesome awesome video sir 👏👏👏
@mamaandpapajoe2 ай бұрын
We really appreciate that Steven, thanks for watching.
@ozzynmyrtle2 ай бұрын
Great video
@mamaandpapajoe2 ай бұрын
Much appreciated Ozzy, thanks for watching.
@Aang20045 күн бұрын
sir you should try costco business center, you would be surprise about meat
@mamaandpapajoe5 күн бұрын
I'll have to do that Aang, thanks for watching.
@Xpyburnt_ndz2 ай бұрын
You are so lucky i don't live next door CJ & Alicia!!! CHOMP!!! 😋😋😋😂🤣😂 ~Chris
@mamaandpapajoe2 ай бұрын
Come on Chris, we'll find a bed for you!🤣🤣
@lopaints12 ай бұрын
Lets get it
@mamaandpapajoe2 ай бұрын
Thanks my man!
@goodman47732 ай бұрын
You must feed a big family or a lot of very happy friends.
@mamaandpapajoe2 ай бұрын
🤣🤣 Most of our videos are dinners, but when we cook things like brisket, pork butt and spareribs, we definitely feed the neighbors. After all those years of bbq comps, our taste for traditional bbq still hasn't returned.
@yosefbenyisrael4081Ай бұрын
❤ 🔥
@mamaandpapajoeАй бұрын
Much appreciated Yosef!
@shoronelewis13072 ай бұрын
👍🏾💪🏾💯
@mamaandpapajoe2 ай бұрын
Thanks so much for watching Shorone, we appreciate you.
@hulkhuggett2 ай бұрын
That's a nice looking pit! What is it?
@mamaandpapajoe2 ай бұрын
We appreciate you watching Hulk, it's a Cannon pit. cannonpitsandfabrication.com/
@edvig20152 ай бұрын
I suck at Briskets maybe now there's hope! I'm using a Yoder pellet smoker..would say fat up or down?
@mamaandpapajoe2 ай бұрын
Watching this video is definitely a start in the right direction Ed. Be sure to check out the detailed video of the trim as well. Don't hesitate to ask if you have questions. Thanks for watching. kzfaq.info/get/bejne/mpd8d7pqqKyteaM.htmlsi=_4qP7aFopIojtkoo
@dinodinosaur29302 ай бұрын
💚💚 Mama, gave it her Mmm Mmm Mmm of approval .... Its delicious 😋😋😋😋
@mamaandpapajoe2 ай бұрын
🤣🤣🤣🤣 You know she did Dino!
@crushingbelial2 ай бұрын
My guy you cut out so much of the trim - I get briskets often just like that and then boom it was perfect and beautiful but I barely saw you level it out
@mamaandpapajoe2 ай бұрын
I know Adam. The video is pretty long so I made the detailed trim a separate video. Here's the link and thanks for watching. kzfaq.info/get/bejne/mpd8d7pqqKyteaM.htmlsi=EfMX0U9w-flgsD0i