Do you love smoked beef ribs but hate how long they take to cook?
In this video i'm going to show you how to smoke individual beef ribs on different smokers!
In this video i'll cover off the below:
- Beef rib preparation
- Pellet smoker set up
- Weber kettle set up
- Drum smoker set up
- Cooking times and temperatures
- What to do with leftover beef ribs
And much more!
Cooking these beef ribs individually really sped up the cooking time as expected! I thought they'd take around 4-5 hours but they were done in just under 3!
Still juicy, tender and full of flavour. Next time i'll try them unwrapped the whole time to get some nicer bark.
Here's the easy cheese sauce recipe I used in the video:
- 2tbs butter
- 2tbs flour
- Around 2 cups of milk
- 6-8 slices of burger cheese
- Around 1/2 a cup of sharp cheddar cheese
Melt butter over medium heat, stir in flour until smooth, slowly add milk until you get a runny/smooth consistency, then add your cheese whilst stirring until it's melted through and you have the right consistency you want!
Then the salsa recipe is here too:
- 1 diced tomato
- 1/2 a diced white onion
- 1 diced green jalapeno
- Juice of 1/2 a lime
- Salt and pepper to taste
Definitely give these beef rib smoking methods a shot for yourself!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code KZfaq10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a KZfaq member! Join here:
/ @lownslowbasics
#bbq #meat #howto