How to Smoke Beef Ribs in an Offset Smoker

Рет қаралды 28,392

2 жыл бұрын

Want to learn how to smoke beef ribs? Then this video is for you!
If you are new to our channel and you enjoyed the video, consider subscribing so you don't miss our next videos!
I'm going to cover off how to trim your beef ribs, season the beef ribs, smoking beef ribs, we'll cover off some offset smoker fire management and everything else you need to know about smoking beef ribs!
If you wanted to learn a bit more about offset smoker fire management, check our video out we made specifically for that, link here: • Offset Smoker Fire Man...
These were honestly some of the best beef ribs i've had! The combination of Steak Shooter with Salt and Pepper worked amazing!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code KZfaq10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a KZfaq member! Join here:
/ @lownslowbasics
#beefribs #smokingbeefribs #lownslowbasics

Пікірлер: 84

@adamshields8946 2 жыл бұрын

The smoke ring and bark on those ribs are next level!! Insanely good

@LownSlowBasics 2 жыл бұрын

Thanks legend

@bullparnu7434 2 жыл бұрын

That smoke ring that’s dope bro

@LownSlowBasics 2 жыл бұрын

Thanks mate

@callumskepper5201 2 жыл бұрын

writing this comment before watching the video because we already know its going to be fire!

@LownSlowBasics 2 жыл бұрын

Legend 🔥

@TonyTony_24 2 жыл бұрын

Awesome work Aaron! Another great video

@LownSlowBasics 2 жыл бұрын

Thanks mate

@WeberEnthusiast 2 жыл бұрын

Awesome job looks awesome love low and slow 👍👍👍

@LownSlowBasics 2 жыл бұрын

🙏🙏

@pebblesthebunny8407 2 жыл бұрын

Wow! Great job mate!

@LownSlowBasics 2 жыл бұрын

Thanks so much.

@805BBQJUNKIE 2 жыл бұрын

THAT BARK IS VERY NICE THE WHOLE THING IS VERY NICE MY BROTHER

@LownSlowBasics 2 жыл бұрын

Cheers mate!

@russ2354 2 жыл бұрын

Love the shorties mate!

@LownSlowBasics 2 жыл бұрын

Cheers mate

@wchops7578 2 жыл бұрын

Wow! I don’t think I’ve ever gotten something so tender!

@LownSlowBasics 2 жыл бұрын

There's a balance between having them tender and overcooking them to mush, these were great.

@nickjarrett4015 2 жыл бұрын

Maaaate. This channel gets better every time. Gotta try this!

@LownSlowBasics 2 жыл бұрын

Thanks heaps mate

@2005Pilot 2 жыл бұрын

Awesome Job!!!! Did my 1st Ever Beef Ribs yesterday (on offset of course). Your smoke ring beat mine by 1/8”!! Nice Job!!!!

@LownSlowBasics 2 жыл бұрын

🙏🙏🙏

@craiglinn876 2 жыл бұрын

That’s look amazing!

@LownSlowBasics 2 жыл бұрын

Thanks so much!

@kirkchatwin6160 2 жыл бұрын

Looking great

@LownSlowBasics 2 жыл бұрын

🙏🙏

@ADVBrett 2 жыл бұрын

They're awesome

@lainemelrose2230 2 жыл бұрын

Impressed i regularly use my off set smoker love it my 4 girls and neighbours love the smell and the and taste.. great to have a few bourbons having a chat while cooking so good.. Austral meats as I near Liverpool?

@LownSlowBasics 2 жыл бұрын

Austral meats is in gepps x in South Australia 😁

@victorbitter583 2 жыл бұрын

Absolutely incredible. Well done mate. Am going meat shopping soon. Will have to get me a cut that gives me another excuse to break out the Dalstrong lol. cheers Aaron.

@LownSlowBasics 2 жыл бұрын

You are welcome mate!

@victorbitter583 2 жыл бұрын

@@LownSlowBasics I bought 2x pork neck/scotch fillets @$7/kg. Very fatty. Gonna do one pulled as per your vid and the other will be done Tinga Mexican style. Will probably do the tinga leftovers like how you did them lil tacos a few months ago. cheers. Oh, BTW, if you have not done a tinga (you prolly have, can't remember) you better get it done.

@LownSlowBasics 2 жыл бұрын

@@victorbitter583 sounds awesome!

@ng2180 2 жыл бұрын

got really nervous when you said you weren’t wrapping the ribs! Another great vid

@LownSlowBasics 2 жыл бұрын

I never do 🔥

@filthybstard 2 жыл бұрын

lol, I'm a Low n Slow junkie and am writing this comment before the vid has finished, because I'm fiercely drooling and I need to get me some wings on the 'Q :-) Speaking of which, have you done any wings vids? I can't get mine crispy. Always delicious, but I'd like to get more crunch from the skin.

@LownSlowBasics 2 жыл бұрын

Hey mate we done a video a couple of weeks ago on wings, got another one coming too 🔥

@piratepete609 Жыл бұрын

Bloody hell 🤯

@benjury8502 2 жыл бұрын

Hey bro what are the pros and cons of wrapping/ not wrapping? Thanks, love the vids!

@LownSlowBasics 2 жыл бұрын

It's really just personal preference, wrapping in foil will help speed up the process but you sacrifice a bit of bark due to all the moisture in the wrap, your bones might fall out too.

@michaelalves6030 2 жыл бұрын

Love the videos mate.. Best place in Adl for wood and BBQ accessories?

@LownSlowBasics 2 жыл бұрын

Thanks mate! Gepps X Weber store has a great range and also smoking wood, bbqs galore is near by too.

@macbride33 2 жыл бұрын

🔥

@LownSlowBasics 2 жыл бұрын

🙏

@macbride33 2 жыл бұрын

I noticed your smokers look nearly new!! What do you clean them with? And that new look is appealing and appreciated... makes me want to take time to take care of my equipment.

@LownSlowBasics 2 жыл бұрын

@@macbride33 honestly nothing fancy mate, just brush them out after each use. Soft brush for leftover coal, wire brush for grates and drip trays to catch any excess drippings.

@bo3abed395 2 жыл бұрын

That looks fire dude! how many logs did you use for this entire 9-hour smoking period?

@LownSlowBasics 2 жыл бұрын

It's not something I really counted sorry, at a guess i'd say 20 or so.

@isaac5amuel Жыл бұрын

Hey Aaron where do you usually get your meats from? I’m just starting my smoking journey so was wondering if I could source any good quality meat to avoid amateur disappointments.. Amazing video as always 🙂

@LownSlowBasics Жыл бұрын

Thanks mate. Austral Meat in Adelaide

@shannonepace 2 жыл бұрын

excellent video... can resting too long (>2 hours in an esky) dry them out?

@LownSlowBasics 2 жыл бұрын

Not in my experience, the juice will stay in the meat.

@jazzamac3796 Жыл бұрын

How would it turn out if you smoked them for 4 hours on low. Pressure cooked them for 10 mins then finish on a high heat back on the smoker. Bit of work but wonder if you could get a similar result to a 10 hour cook?

@MikeFLHT 2 жыл бұрын

Fantastic cook and I am learning a lot. What I don't understand is why the meat needs to rest at the end of the cook. Some people say 10 minutes, you say one hour in this video. What happens during this rest that makes the final rest necessary?

@randolphsexton9703 2 жыл бұрын

The moisture will distribute throughout the meat and everything will be juicy.

@bozwun 4 ай бұрын

Can you hold the ribs in an esky, the same way you do a brisket?

@chisel83 2 жыл бұрын

👍

@LownSlowBasics 2 жыл бұрын

🙏

@haludba11 2 жыл бұрын

Hey mate I use your method but find that if I start with a chimney of briquettes it's all smooth sailing for approx 3 hours then when they start to die out I find it hard to get a log going although I had warmed it on the fire box. Do you find that the logs you put on are sufficient coal as the hours pass or would you suggest to add another round of briquettes after 3 hours , during initial 3 hours I would use like a log or 2

@LownSlowBasics 2 жыл бұрын

Or start with more logs and build a bigger coal base before you put meat on.

@AntsBBQCookout 2 жыл бұрын

Gorgeous smoke ring, seems like taking off the membrane helps keep it in a nice shape to. I notice when I cook beef ribs and keep the membrane, it starts to constrict and the bones start to get crossed up like it's throwing gang signs 😂

@LownSlowBasics 2 жыл бұрын

I hear you there! Lol. Thanks mate!

@donward9361 Жыл бұрын

Hi Aaron, great video! 8.5 hours is a long cook. What happens if the coals burn out? Do you ever have to add coals to keep the fire going?

@LownSlowBasics Жыл бұрын

I add wood splits when running an offset

@bence3479 Жыл бұрын

@@LownSlowBasics so you don’t ever add more heat bead/bbq briquettes at all? Once your briquettes burn out do you just use the wood splits as the primary heat source?

@jbortega1178 Жыл бұрын

Keep throwing charcoal..a few handfuls should do to keep temp... then throw some blocks every couple hours... should be good

@andrewmartinez4977 Жыл бұрын

You can’t do these overnight how you did the Dino ones?

@levinlow 2 жыл бұрын

Which offset smoker do you prefer out of the chargriller and Oklahoma Joe?

@LownSlowBasics 2 жыл бұрын

It’s not even close, Oklahoma joes for sure, the build quality is much better.

@benjaminthornton4858 2 жыл бұрын

Where can I get some steak shooter in perth you use it all the time and I wanna try it

@LownSlowBasics 2 жыл бұрын

Hey mate! The outdoor chef & cutting edge butchers both stock it currently.

@DenyTheFleshCalisthenics 3 ай бұрын

How do you keep your grill so clean lol or do you get a new one for every video?

@LownSlowBasics 3 ай бұрын

New one every video 😆

@victorramosjr2445 Жыл бұрын

I don't know if it's me or is it just that looks can be deceiving because those ribs look kind of dry. Maybe it's just me, and maybe I'm just comparing it to the way a brisket should look. I've never tried smoking ribs, but I might try it for the first time this weekend although the ones I got are a lot skinnier than that slab you got. Thanks for the video

@rachelsaviation346 2 жыл бұрын

What's the best way to do it in a wood fired pizza oven

@LownSlowBasics 2 жыл бұрын

I’ve never owned one sorry.

@2005Pilot 2 жыл бұрын

Utube won’t let me hit Black Bell. ? Wtf??? Fixed!! Had to unsubscribe the re Subscribe 😁👍👍

@LownSlowBasics 2 жыл бұрын

That’s very odd!

@2005Pilot 2 жыл бұрын

Yeahhh-1st time I’ve run into this but was insistent on getting All Your notifications 😁👍

@welovedji1116 10 ай бұрын

maaaaan ribs videoss making me wet hahahah. If my ribs are 4kg, can i do work on a bark first, then let it go very slow for 8-10 hours? I got an Pitboss Pellet smoker (sorry)! Love your channel, u deserve lot more views and subs!!!1 that 100k mark soon is very very deserving! Keep up the good work mate

@garrybailey5413 2 жыл бұрын

Hey Aaron, yet another great cook! Couple questions, if I may: what was the (approximate) weight of your ribs at the start? Why wouldn’t you boat or wrap the ribs to reduce the cooking time? I’ve found any “low and slow “ cooked beef on the bone generally benefits from boating, just my opinion 😀

@LownSlowBasics 2 жыл бұрын

Hi mate! Was around 3kg from memory! I’ve always had great results not boating, there’s no real right or wrong way, really comes down to preference.