Lucas Sin's Lo Mai Gai (Sticky Rice in Lotus Leaf) | The Secret Sauce with Grossy Pelosi

Рет қаралды 99,344

Жыл бұрын

In this episode of The Secret Sauce with Grossy Pelosi, we step into the impeccably clean kitchen of Lucas Sin! Dan joins Lucas to make Lo Mai Gai, a lotus leaf stuffed with sticky rice, chicken, chinese sausage, dried shrimp, and shiitake mushrooms. While the Lo Mai Gai steam, they also discuss their mutual love for New Haven pizza and Bocce. Don't miss Lucas trying to play it cool while Dan cuts the shallots 😆 GET THE RECIPE ►►f52.co/3V6BCh2
MENTIONED OR FEATURED IN THIS VIDEO
Five Two Apron: f52.co/3Canwma
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Lucas Sin Shares 5 Ways to Make HK-Style Egg Sandwiches: • Lucas Sin Shares 5 Way...
Food52 Electric Kettles: f52.co/3RCPzjU
PREP TIME: 2 hours
COOK TIME: 2 hours
SERVES: 6
INGREDIENTS
Rice
2 cups sticky rice (sweet rice), soaked for at least 2 hours up to overnight
1 tablespoon sweet soy sauce
1/2 teaspoon kosher salt
Chicken
1 large boneless skinless chicken thigh, cut into 1/2” chunks
1/2 tablespoon light soy sauce
1/2 tablespoon oyster sauce
1/2 tablespoon Shaoxing wine
1 pinch ground white pepper
1/2" knob (1 Tbsp) fresh ginger, peeled and very finely chopped
Sauce
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 teaspoon kosher salt
1 teaspoon granulated sugar
1/2 cup water
Filling
1 teaspoon neutral oil, such as canola
1/4 pound pork belly, diced small
2 medium (½ cup) shallots, chopped
12 shiitake mushrooms, soaked for at least 1 hour, up to overnight; half sliced thinly, half left whole or cut in large thumb-sized pieces
1 tablespoon dried shrimp, soaked for at least 30 minutes
1 chinese sausage, remove casing and sliced on a bias
1 tablespoon potato starch, mixed with 1 tablespoon water
Wrapping
6 pieces lotus leaves, soaked for at least 2 hours or up to overnight
1 salted egg yolk
Thinly sliced scallions, for serving
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Пікірлер: 135

@barbarahultberg9453 Жыл бұрын

I religiously check for any Lucas Sin vids on Food52, and STOKED to see him today preparing his version of Lo Mai Gai! More Lucas! More Lucas!

@jkndrkn Жыл бұрын

I love Lucas and I try to watch everything he participates in ^-^

@susanstaples6171 Ай бұрын

Lucas Sin explains complex cultural and cooking ideas in ways that are so accessible. He explains the prejudice against Chinese honestly. He embraces the ways Chinese cuisine changed to appeal to a wider audience but still has such love for traditional foods. He is a special person and a wonderful cook. I hope he posts forever!

@aliciaf1055 Жыл бұрын

I've never seen Lucas be so savage. It's excellent.

@yellowfr0g Жыл бұрын

I lost it at "Thank you for coming in .. and making me make this."

@phyllisedmondson8517 Жыл бұрын

I’m in love with this man 😂 WE NEED MORE VIDEOS WITH HIM and his delicious meals.. NY Times give him a Spot ..

@Genny-Zee Жыл бұрын

So pretty to look at…more than the sticky rice lol

@nataliemscrzysxycoolharris Жыл бұрын

Yes I agree.

@BenjaminLee-asianbearcub Жыл бұрын

my thoughts, except i'm thinking of Grossy Pelosi 😂

@cheriolisterand9194 Жыл бұрын

Lucas is so good at explaining the mechanism/history/process of the dish. And I love his narrative when he makes the dish; feels like I'm in the museum and he is the amazing tour guide who talks and explains in a pleasant flow. Please I need his own show coming up soon!!!!!

@josephsf2452 Жыл бұрын

Lucas is also highly educated, a Yale graduate

@Jperea760 Жыл бұрын

“Hydrate them overnight, at least an hour” “Oh, you didn’t hydrate these?” 😳🫣 Thirst is real

@brightsidexchoke Жыл бұрын

As a fellow Cantonese from Hong Kong, so happy Lucus is able to bring more people to eat Cantonese food. I want to be his best friend.

@kpepperl319 Жыл бұрын

My favorite thing was to find the egg yolk hiding in the rice as a kid... That's the best part for me. My few memories as a child in Hong Kong are always food related and with my grandma, especially eating dim sum.

@gimjyu Жыл бұрын

Thanks to this video, we see how particular Lucas is about cooking techniques. Literally the moment after sauce is spilled, it's cleaned up. And there definitely is a right way to cut shallots 😂 Love this guy!

@mariaj3263 Жыл бұрын

9:17 Lucas is totally my mom judging me for not stirring the rice correctly

@Zeta825 Жыл бұрын

that one screenshot that said "Lucas can stuff my wonton" IM SCREAMING

@ListerTunes Жыл бұрын

I own the same kind of rice cooker as Lucas Sin and I've never felt more validated. I may not have the knowledge, talent, or experience, but I can have one of the tools.

@elenayee3093 Жыл бұрын

My grandma made these every year after Thanksgiving and would use leftover turkey meat. Miss her and her cooking!

@charlie6923 Жыл бұрын

I liked the interview segment. I feel like Lucas and Dan should make more content together, because Dan brings out more of Lucas' personality.

@josephsf2452 Жыл бұрын

Food52 couldn't have paired two better personalities together. I feel Dan really brings out a side of Lucas we haven't seen before. I love these two guys together. So compatible. PLEASE make more videos with these guys. 🙏🙏🙏🙏🙏🙏

@barrywebber4137 Жыл бұрын

Wow, I see why Mr.Sin received his best chef award in 2021! I can’t get to one of his restaurants at the moment but just love having this “taste” brought to me by KZfaq! Thank you for producing and bringing the genius of a talented young man to the world! Can’t wait to see more! Cheers

@kalyns7198 Жыл бұрын

Why does it always look like Lucas wants to smile when he speaks?? He’s so charming!

@heyitsjordansmith Жыл бұрын

How can so much handsome be contained in one kitchen?? But also so much expertise, knowledge, and humor? Could watch all day.

@dizmi Жыл бұрын

He is the absolute best!! Love that there is a Lucas Sin fan club. He changed the game on how I make tofu. Great video!!

@TheShortStory Жыл бұрын

Oh man, lo mai gai was one of the first things I had when I moved to Hong Kong, and nearly a decade on it’s still a dish that instantly brings me back to the feeling I had on the first day here. Now I can’t wait to try to make it!

@li_tsz_fung 4 ай бұрын

There was a few year in my life that I think "Dim sum is lame. Only old people go to dim sum place" But even at that time, every time I eat a lo mai gai, I still feel very happy.

@oldcowbb Жыл бұрын

pen behind ear is the most cha chaan teng thing ever

@Charliengo99 Жыл бұрын

More Lucas Sin please! The man is a beast of a chef

@EeveeDocAgain 7 ай бұрын

I love that Lucas is a guy who really really loves eating the food he cooks.😂❤ Other pro chefs hang around chatting, takes a bit and analyses the food, take nice photos... This man is straight in, don't wait for the food to cool, barely converses...man has to eat!

@harrycoward1017 Жыл бұрын

This dude needs his own tv show

@nataliemscrzysxycoolharris Жыл бұрын

The rice stirring 😂

@josephsf2452 Жыл бұрын

The hug at the end is priceless. Love both of these guys. Just so awesome to see them together.

@hannahippo Жыл бұрын

F52, can Lucas do a video reviewing different woks for a home kitchen? I've been wanting to get one but can't decide if I should just do a nonstick one or if it's worth the effort to get a carbon steel one. Honestly just love all of Lucas's videos!

@jaspherdansalan635 8 ай бұрын

"There is no wrong way to treat me" resonated with so much 😂💀

@emory_arts Жыл бұрын

when Lucas started handling the rice & said “we’re gonna try to make it into a neat small bottom” i think i passed out

@michellehogaboam1879 Жыл бұрын

I just saw his reel about soy sauce. Can we have a video on soy sauce and what we use when? More Luca’s please!

@aimeewynhausen9924 Жыл бұрын

So judgy - I am here for it! Paddle that rice!

@cpp8227 Жыл бұрын

Dan and his guests never fail to inform and entertain; love these videos!

@barbrafite9876 Жыл бұрын

Lucas I can’t thank you enough Lo Mai Gai as amazing can’t wait to give this a try ❤️

@howardzhang6391 5 ай бұрын

i didn't know lucas sin graduated from Yale. one of my role models.

@tiffany6900 Жыл бұрын

More Lucas on F52! I’ve always learned a lot of great techniques from him that don’t seem to be well-known. Also Dan’s shirt is ❤ - if anyone has a clue where it’s from, please let me know!!

@poodlevlogs2037 Жыл бұрын

can we get more longer videos with lucas. that 30mins of egg video, i watched all of it

@peanutButterJe11y Жыл бұрын

Can we talk about how relatable his kitchen and home are? I mean it's way more tidy and organized (and what is that clay pitcher he has??), but I too do not have nearly enough counter space 😩 Respect ✊

@lacrhisc Жыл бұрын

I love LOVE how automatic the wiping of spilled sauce was 😊

@josephsf2452 Жыл бұрын

#SecretSaucewithGrossyPelosi PLEASE make more videos with Lucas Sin, you guys ROCK‼‼‼‼‼‼‼‼‼‼

@Yosaphina Жыл бұрын

I love Lucas Sin on Food52. Have watched all of them and appreciate his take on everything he has demonstrated.

@SaharaNaphtalia Жыл бұрын

the way Lucas took over in the kitchen. he is me, i am him😂😂😂😂

@blogbloglog Жыл бұрын

Yay!! Loved this episode❤

@abbyfenton3050 Жыл бұрын

Love this content! More please

@kjart Жыл бұрын

Great combo!

@discolissa666 Жыл бұрын

I love the energy in this video :)

@hopekitisin3994 Жыл бұрын

What a great duo! I love Lucas Sin. More Lucascontent please

@dianapassy Жыл бұрын

I looove lo mai gai, so happy I’ll be able to make it at home now!

@sarahwatts7152 Жыл бұрын

Looks delicious!

@misswazzra Жыл бұрын

This looks absolutely delicious!

@MrHyc3000 Жыл бұрын

So good, thanks for showing us how!

@briley672 Жыл бұрын

Do love Lucas Sin! Was excited to see this and you two are making one of my favorites!

@williamcarman7118 4 ай бұрын

You two are such a dynamic duo. Give us more this is fantastic!

@johnsilva6583 Жыл бұрын

Absolutely jealous of Dan helping my hero chef Lucas. And he gets a hug too.

@pavana2810 Жыл бұрын

One of my fave dishes not always available at dim sum if my timing is off. So glad to have this Lucas Sin master recipe. The guys are so cute.

@zw.9550 7 ай бұрын

太好了，谢谢。我常去法拉盛买。现在我可以照你的方法去试。

@mwcarl2004 Жыл бұрын

Lucas is awesome, enough for me to subscribe.

@zissou666 Жыл бұрын

Oh ❤ one of my favorite dishes! So happy to learn from Lucas! Love love love how he’s sharing his massive knowledge! This dish is in my opinion so underrated or not even known.. maybe because it’s not the most attractive food in the world! But never judge a dish by it’s wrapper ;) ..even though lotus leaves bring so much aroma and flavor.😍

@racheltatad1862 Жыл бұрын

Will be making this soon!

@alanyoung159 Жыл бұрын

we love Lucas!

@bladewolf39 Жыл бұрын

Every time I go for dim sum, I always have to get lo mai gai.

@todd4671 Жыл бұрын

Looks amazing, will try to make following you. Btw , he was a good sport in trying to help , lol. Also, loved how Lucas was very smooth in explaining how not to stir rice , LOL

@fullofsquishy Жыл бұрын

I am also in love with this man

@EricHunt Жыл бұрын

Hahah foodie botanist here - the shot at 1:53 are water lilies, not lotus. Carry on!

@PearlChen Жыл бұрын

You two are adorable cooking. This reminds me of when I have friends over to cook and I'm always directing them (and trying hard to not correct everything they do because they don't cook as much as me) -- haha

@harvestmoon_autumnsky Жыл бұрын

I watch every single video of his that I see.

@VelvetCrone 10 ай бұрын

Yum!

@MrsRoper2015 Жыл бұрын

Dan adds so much chaos to this video. 😂

@appleby Жыл бұрын

lol i totally had the same instinct as lucas when dan was fussing with the chicken in the pan and pressing on the cooked rice with the paddle i was ready to get out of my seat and stop him right there

@lindurr645 Жыл бұрын

More Lucas!

@josephsf2452 Жыл бұрын

Without reservation: The Secret Sauce of Grossy Pelosi are the BEST Food52 videos!!!!!!!!!!!

@hellayum4221 Жыл бұрын

We need a Lucas Sin kitchen + home tour!!

@ashleybernstein7786 Жыл бұрын

I see Lucas: I click I see Grossy: I click I see them both: I die

@syncopate. Жыл бұрын

0:56 Oh god the thirsty comments, but also, SAME....

@Genny-Zee Жыл бұрын

I don’t know if it’s just the food or him but Lucas Sin is very HOT

@josephsf2452 Жыл бұрын

Lucas Sin is a hot #asianhunk 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

@scottsummers4234 Жыл бұрын

Lucas 😍😍😍

@themarkit27 Жыл бұрын

Lucas was eating so fast 🤣

@wayneng4505 Жыл бұрын

LO MAI GAI IS THE BESTTTT!

@arthurboehm 2 ай бұрын

Lucas is...prodigious.

@adac5338 Жыл бұрын

Great video Lucas! My version usually adds peanuts and roast pork. Why is your blessed symbol upside down?

@emilymiller2573 Жыл бұрын

I can smell it!! No not really, but I wish I could...

@kwokfanfan3606 Жыл бұрын

Lucas should create an episode on stocking the essential Chinese pantry.

@madlife143 Жыл бұрын

Hi. What is the brand of sticky rice mentioned in this video? Thanks

@bxw2721 Жыл бұрын

29 years1? Lucas must have started when he was 1 years old!

@auvu8738 Жыл бұрын

More Lucas videos please

@1hayes1 5 ай бұрын

Lucas is so pretty. He kinda glows.

@lcc726 Жыл бұрын

food 52 give lucas his own show! lo mai gai is 1 of my go too's for dim sum

@higashirinchiah1013 Жыл бұрын

We call this dish Hor Yip Fan in Malaysia. Our Lo Mai Gai is a completely different dish 😅

@lucioferio Жыл бұрын

YOOOO where can i find that oil dispenser?? that's like a genie in a bottle.

@iwatchalotofyoutube Жыл бұрын

I see lo mai gai I hit like

@albee3118 Жыл бұрын

I was reading the recipe and noticed that ginger wasn't listed as an ingredient under "Filling" but was mentioned in the paragraph under "Make the filling". Are we supposed to use the same ginger that was used in the chicken marinade?

@AL-vw6uw Жыл бұрын

Does anyone know where to get an oil pourer similar to the one Lucas uses at 5.07?

@lisamolinar Жыл бұрын

Omg so Anal in the kitchen too funny that's all u can do is laugh cause even one is so different in their cookiing that style..XOXO Love ur Patience 💖 💗 Happy Autumn 🍂 🎃🎃🎃🎃✨️✨️✨️