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ingredients:
1 kg bakra's mutton
1 kg basmati rice
400 gm oil
200 gm dahi
2 big onion
10-12 dry chilli red
1 badiyan flower
1 big ilaichi
1 javetri
1 tbs jeera
10 green ilaichi
10 lavng
small size jaifal
2 tezpat
5 pinches Jalebi colour
kevda water
1 tbs salt
2 tbs ginger and garlic paste
for boiling rice
3 ltr water
3 tbs salt
2 green ilaichi
2 lavng
4 badiyan patals
some black pepper
2 tezpat
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