Mutton Yakhni Pulao | मटन पुलाव रेसिपी यखनी के साथ | Lucknow Mutton Pulao /biryani | Chef Ranveer

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Chef Ranveer Brar

Chef Ranveer Brar

Жыл бұрын

MUTTON YAKHNI PULAO - A good Yakhni is important for a good Yakhni Pulao or Biryani. Here's my recipe for Mutton Yakhni Pulao.. Bahut hi complicated........nahin hai :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Cooker Mutton Pulao - • Easy Mutton Pulao in P...
Dhaba Mutton curry - • Dhaba Mutton curry | ढ...
Military Mutton Curry - • Military Style Mutton ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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MUTTON YAKHNI PULAO
Preparation time 10-15 minutes
Cooking time 40-45 minutes
Serve 2-4
Ingredients
For Mutton Marination
1 kg Mutton (with bones) मटन
1 Star anise, चक्रफूल
3-4 no. Black cardamom, बड़ी इलायची
2-3 Green cardamom, हरी इलायची
½ tsp Fennel seeds, सौंफ
3-4 Cloves, लॉन्ग
12-15 no. Black peppercorns, काली मिर्च के दाने
1 Bay leaf, तेजपत्ता
2 medium Onion, sliced, प्याज
Salt to taste, नमक स्वादअनुसार
2 cups Curd, beaten, दही
For Yakhni
1 ½ tbsp Oil, तेल
½ tbsp Ghee, घी
1 tsp Shahi jeera, शाही जीरा
1 medium Onion, sliced, प्याज
Marinated Mutton, मैरिनेटेड मटन
2-3 no. Green chillies, slit into half, हरी मिर्च
1 inch Ginger, peeled sliced, अदरक
few Tender Coriander stem, धनिया के डंठल
3-4 cups Water, पानी
¼ tsp Vinegar, सिरका
For Mutton Yakhni Pulao
2-4 tbsp Ghee, घी
1 Bay leaf, तेजपत्ता
½ inch Cinnamon stick, दालचीनी
¼ tsp Cumin seeds, जीरा
¼ tsp Fennel seeds, सौंफ
Cooked Mutton, पका हुआ मटन
Prepared Yakhni, तैयार किया हुआ यखनी
3 cups Sella Basmati rice (soaked for 20 minutes) सेला बासमती चावल
1 ½ tbsp Saffron water, केसर का पानी
For Raita
¼ cup Fried onion, chopped, तला हुआ प्याज
few Mint leaves, chopped, पुदीना पत्ता
½ tbsp Coriander leaves, chopped, धनिया पत्ता
2 no. Green chili (less spicy & chopped) हरी मिर्च
1 cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
Prepared Tempering, तैयार किया हुआ तड़का
For Tempering
1 tbsp Oil, तेल
¼ tsp Shahi jeera, शाही जीरा
1 tsp Chili flakes, चिल्ली फ्लक्स
For Garnish
Fried onion, तला हुआ प्याज
Coriander sprig, धनिया पत्ता
Mint sprig, पुदीना पत्ता
Silver vark, चांदी का वर्ख
Process
For Mutton Marination
In a bowl, add mutton with bones, star anise, black cardamom, green cardamom, fennel seeds, cloves, black peppercorns, bay leaf, onions, salt to taste, curd and mix well.
Marinate for 15 minutes and keep it aside for further use.
For Yakhni
In a deep handi, add oil, ghee, once it's hot, add shahi jeera and let it splutter well.
Add onions and saute for a minute or until translucent, Add marinated mutton and saute well.
Cook it for 7-8 minutes on medium flame. Add ginger, green chili, and tender coriander stem.
Add water as required, vinegar and skim it with the help of a ladle.
Simmer the yakhni for a while or until the mutton is tender.
Remove the bones in a tray and keep aside for further use. Strain the yakhni and keep aside for further use.
For Mutton Yakhni Pulao
In a deep handi, add ghee, once it's hot, add bay leaf, and cinnamon stick, cumin seeds, fennel seeds let it splutter well.
Add cooked mutton and saute on medium flame for 2-4 minutes.
Add prepared yakhni, soaked sella basmati rice and cover it with the lid. Let it cook on dum for 10-15 minutes or cover it with muslin cloth.
Once the rice is cooked well, pour some saffron water and gently mix the rice.
Transfer it into a serving bowl, garnish it with fried onions, coriander sprig and silver vark.
For Raita
In a bowl, add fried onion, mint leaves, coriander leaves, green chili, curd, salt to taste.
Add prepared tempering and mix well.
Keep aside for further use.
For Tempering
In a pan, add oil, once it's hot, add shahi jeera and let it splutter well.
Add chili flakes and mix well.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#muttonyakhnipulao #yakhnipulao #ranveerbrar
#muttonbiryani #muttonpulav #cookermuttonpulao #dumbiryani #yakhnipulaorecipe #yakhnibiryani

Пікірлер: 1 200
@RanveerBrar
@RanveerBrar Жыл бұрын
Joke kya tha.. To find out check out the promo on my social media or KZfaq story 😜
@sharmishthabanerjee6852
@sharmishthabanerjee6852 Жыл бұрын
awesome recipe THANKU CHEF, chef please show the recipe of MUTTON RAAN, MUTTON KALIYA , RAZALA MUTTON, LUCKNOWI SHEERMAL, LUCKNOWI CHICKEN ROLL please
@BeAnonymousyou
@BeAnonymousyou Жыл бұрын
Tomato rice recipe plz
@BeAnonymousyou
@BeAnonymousyou Жыл бұрын
Tomato rice recipe plz
@JIGSAW-te2kr
@JIGSAW-te2kr Жыл бұрын
Joke tha ki tel garam na ho to kuch nahi ho sakta jab andar koi safed chij dalni ho😂😂😂
@sancharikarmakar6455
@sancharikarmakar6455 Жыл бұрын
❤❤just love it ❤❤
@vhoranaznin4508
@vhoranaznin4508 Жыл бұрын
I used to watch only your recipes as it's authentic and with beautiful story, so last week I was searching for this recipe and I didn't get it on your channel. Today I saw this and I am so happy, finally I get it from my favourite chef. Thank you sir!!
@jainravinderkaur
@jainravinderkaur Жыл бұрын
Was waiting for this recipe for long ... And when you get Ranveer Ka tadka of entertainment in the recipe ... It's perfect thing 🤗
@nileshjog
@nileshjog Жыл бұрын
Ditto
@reshmaphatarpekar6322
@reshmaphatarpekar6322 Жыл бұрын
You teach the difference between cooking and creating... why you do what you do and the reasoning has actually made me a better cook and I follow it in everyday cooking too... That's what makes you a class apart 😇💓 dil se.. thank you. Actually " Aap sab acche se bata dete hain" 😊
@teeshaupadhyay5751
@teeshaupadhyay5751 Жыл бұрын
Thank you....most awaiting recipe for me 🙏
@CookwithNikhat
@CookwithNikhat Жыл бұрын
Excellent, the look of the pulao is telling the story about how tasteful it was 🤤
@filmcookies
@filmcookies Жыл бұрын
My mom have been cooking this recipe for years, but before watching this, I was never this much motivated to cook it.
@thinkstraight
@thinkstraight Жыл бұрын
I can build the road in front of my house. govt role only to maintain the drain in front of my house. govt unnecessarily imposing high gst for the services i dont need like -re1 rice for the lazy education for the children of drunkards, hospitals for those drunkards etc So govt its time that u take less stress n focus only on drain cleaning nothing else. Live n let live govt officials busy in bargaining and creating fortune only for themselves high in corruption n laziness Others come to businessmen for donations spent much on mutton n liquor even now on SUVs n bullets n come to shop bargaining Pay high gst then pay high toll tax at highways poor education at govt institution filthy n high rush railways poor healthcare at govt institution still bjp hypnotize people and win elections Meat n liquor consuming people ask businessmen for chanda/donation, also ask for credit for every petty expense, they dont have funds to support their family still come loud at shop
@actualangel5133
@actualangel5133 Жыл бұрын
@@thinkstraight 🤦‍♀️
@pramodbalakrishnan6073
@pramodbalakrishnan6073 Жыл бұрын
Made this today and absolutely loved the flavor of this pulao. Keep showing us such interesting recopies
@debashismishra7919
@debashismishra7919 Жыл бұрын
I mostly follow 2 channels one is yours and the other is YFL. I must say you are a master story teller and Sanjyot Keer is an artist. You take us to the journey of the food and he paints the food on a canvas. Thanks sir for making my love for food stronger.
@shahanaalikhan3357
@shahanaalikhan3357 Жыл бұрын
Wow zbrdst recipe Ranveer barar. Asalam alykum im from karachi pakistan. The best part in your show when you say. Ranveer ap ny btaya nhi thats the best part. Thanks for the lovely recipe
@user-rs4kh4bs1g
@user-rs4kh4bs1g 5 ай бұрын
I just love ur recipes swaad agaya... Thanks for all ur recipies I tried most of ur reipies it came out very well.... Phir Bolan nahi bataya nahi..
@syedzabiuddin4836
@syedzabiuddin4836 Жыл бұрын
Along with cooking your detailed explanation about scientific reasons are amazing
@PreetanjaliPaul
@PreetanjaliPaul Жыл бұрын
You make everything look so easy, Chef! Yakhni Pulao is one of my favorites. I like the whitish rice and just the hint of spices and ingredients in the mutton. I will add saffron next time. I loved your raita. Have to make it with green apples. Thank you for inspiring. Love from Canada.
@gopalrao451
@gopalrao451 Жыл бұрын
As usual, RB - you describe the recipe so well. Not one dish that I have copied from you has not met the mark. God bless you.
@shiburajkhowa494
@shiburajkhowa494 11 күн бұрын
Thnq...Chef❤.. Mein Assam se huu... Maine yeh banane k koshish Kiya... khubsurat aur tasty tha.. mere hisap se😅... thoda sa Assam ka flavour ...dalne k liye tikhapan me sukha 'bhootjolokia'( ghost peper) dala..it was awsm.❤
@rabiashah1849
@rabiashah1849 Жыл бұрын
Thank yu chef Ranveer
@Huzefazakariya
@Huzefazakariya Жыл бұрын
Bhai maine 57th times biryani banane ka try kiya nahi bani, 1st time pulav banaya ye video dekh ke, 100% successfull bhai. Bohot sari duaayein or pyaar
@saviojaysengupta6488
@saviojaysengupta6488 Жыл бұрын
I have seen Lakhnow's street biriyani and looked like identical with this poloa...wow. I will try this recipe for sure sir ❤️🔥
@akj8610
@akj8610 Жыл бұрын
I tried this two days ago and it turned out so good so delicious and as chef said, it’s a combination of perfectly delicate flavours. The raita really balances that out. You’re totally awesome chef but I have one request, could you please recommend alternatives for things that we may not be able to source locally? It would be very helpful 🙏
@mohammadirshadshaikh2598
@mohammadirshadshaikh2598 Жыл бұрын
The best part about ur channel is you make it very simple Even the most complicated dishes are explained in a simple way. Thank you so much!!!!!!.............
@KhushbooKhan-ri8vn
@KhushbooKhan-ri8vn 7 күн бұрын
Mashaallah jitne pyare aap utni hi pyari biryani❤👍🏻
@KavitaRecipesHealthMore
@KavitaRecipesHealthMore Жыл бұрын
Today I saw the episode of Kapil sharma that was released 5 months back when RB ji, Kunal ji and Sanjeev kapoor ji came there i was feeling proud that India has such great, humble, down-to-earth and joyful chefs. RB ji, your different style always gives us joy and happiness at the core.
@laminamaity7898
@laminamaity7898 Жыл бұрын
So many times I have told,you are perhaps the best teacher !
@vandanagupta1990
@vandanagupta1990 Жыл бұрын
Unbeatable Ranveer Brar 🎉🎉🎉❤
@shristibiswas5706
@shristibiswas5706 8 ай бұрын
he is a combination of chef and humour he doesn't make the recepies boring perfect teacher
@sunitanair6753
@sunitanair6753 Жыл бұрын
Awesome yummy and unique recipe... The mutton was looking tempting... Pulao 👌✨👍... Raita superb 👍💥 Thank you for sharing and God bless you 👌🙏💜
@dipanwitamalakar8463
@dipanwitamalakar8463 Жыл бұрын
Pulao Looks yummy.I Love your all recipe and I always try. Thank you so much Chef for your wonderful recipe,all the best. 🙏
@kulsumsulthana1
@kulsumsulthana1 9 ай бұрын
U cook so perfect with ease...ur explanation on the recipe is Excellent...
@siddhichandrashekhar1710
@siddhichandrashekhar1710 Жыл бұрын
@RanveerBrar forever the best chef😍
@jaisekharnair6040
@jaisekharnair6040 Жыл бұрын
I personally think that a Lucknow style Yakhni Pulao is superior to the Lucknowi or Awadh Biriyani. Just loved this version of Chef RB
@kaustubhraizada
@kaustubhraizada Жыл бұрын
Lucknow biryani hi hai yeh
@jaisekharnair6040
@jaisekharnair6040 Жыл бұрын
@@kaustubhraizada The difference between Pulao and Biriyani is that Pulao rice cooks with the meat and gets completed. Pulao does not usually have layers. In Biriyani, the meat and rice are cooked separately and combined in the end for DUM. Meet & rice have separate layers
@sonakshiawasthi
@sonakshiawasthi Жыл бұрын
@@jaisekharnair6040 that is the textbook definition of Biryani...but someone like me, whose entire family tree has been born and raised in Lucknow, knows what we call Lucknowi Biryani is basically Yakhni pulaav. Biryani when it reached Lucknow it became pulaav coz Nawabs wanted something so soft that they wouldn't have to chew alot, considering they were quite aged but still had their "Nawabi" mannerisms 😅😅
@jawaduddin8191
@jawaduddin8191 Жыл бұрын
Thanks chef .I was searching for a good yakhni pulao recipe.And here it Is!!!I will definitely try this
@sidratufail9687
@sidratufail9687 9 күн бұрын
He is v sincere not like other chefs who never tell secrets
@qamarzaman8470
@qamarzaman8470 Жыл бұрын
Moving up a notch...very good lens and camera work... the content was always spot on... Kashmiri Pilao is my favourite... thank you.... :)
@nusaibatahoora9648
@nusaibatahoora9648 Жыл бұрын
As always, tasty, easy, awesome recipe
@soumyaparashar6018
@soumyaparashar6018 Жыл бұрын
This recipe was amazinggg ! 😍 Turned out to be so great.
@pakhans
@pakhans Жыл бұрын
Enjoy watching your recipes....Aap ka Andaaz -e- bayan....kya baat hai....
@abdullahabdul985
@abdullahabdul985 Жыл бұрын
Receipe dek te hai maza aagaya chef
@TheWahid77
@TheWahid77 Жыл бұрын
Thanks chef for sharing this recipe...I asked for this authentic recepie 😍😍
@mousumisikdar6287
@mousumisikdar6287 Жыл бұрын
Wow!! It looks really delicious!!👌 Dear chef Thank you so much for the awesome dish. You are great as a chef as well as a person. 👍 Lots of love from Kolkata. 💐💝💝💝
@stanleydmello5758
@stanleydmello5758 Жыл бұрын
Simply put you have a natural gift from our dear God to cook and teach. WONDERFUL, AND GOD BLESS YOUR HEART AND FAMILY
@noorfatmairaqui1303
@noorfatmairaqui1303 13 күн бұрын
Love this recipe❤ I always use to see your recipe 🎉😘
@rachelagera8461
@rachelagera8461 Жыл бұрын
Made it today for lunch. Turned out Yum!! Thank you for the perfect recipe Sir. ❤️
@subhadeepdas172
@subhadeepdas172 Жыл бұрын
Sir, very big fan of yours ❤️❤️, aapse inspired hoke IHM Lucknow se padhai Kiya tha maine, aapke sathe kaam karna hai sir, Kam sikhna hai..... Mere ko rakhlo sir aapke sath
@saradakundu5928
@saradakundu5928 Жыл бұрын
Just wow Muh pani pani ho gaye
@modassiraslam5960
@modassiraslam5960 Жыл бұрын
Best Chef ever n all tym fav❤️❤️@Ranveer Brar
@neetalodhi916
@neetalodhi916 Жыл бұрын
Fit for ROYALTY!! 👌👌👌
@smaranikasarkar5513
@smaranikasarkar5513 Жыл бұрын
Thank you so much Sir Jii for this much awaited recipe..❤️❤️ Amazing recipe..💕 Definitely going to make this recipe this Sunday..😘😘
@amjadkhanche7578
@amjadkhanche7578 6 ай бұрын
Absolutely love this recipe
@zohratabassum4106
@zohratabassum4106 Жыл бұрын
MashaAllah... Aur kya kahe.... Wah janab... Next Friday ka menu ready...
@shahabazansari1997
@shahabazansari1997 Жыл бұрын
cooking is such a lovely thing to do it starts with the tears as u chops onions 🥲 and ends with the happiness when u put priyamitra dhaniya vo bhi thhok ke for the final presentation 😃 🥰
@subhashchand7080
@subhashchand7080 Жыл бұрын
.
@anitak1176
@anitak1176 Жыл бұрын
I love all the non veg recipes. Yahan tak khushboo aati hai😜
@shyrosekassam6877
@shyrosekassam6877 Жыл бұрын
It’s fun to see u cooking very cute
@antonyjosephine494
@antonyjosephine494 Жыл бұрын
Your kitchen and utensils are near and tidy.. super...
@dewdropinn4
@dewdropinn4 Жыл бұрын
Love your little tips and tricks, they're so helpful! Loved the raita recipe too. Can't wait to try this. Thank you, Chef! 🙏
@deepansukumarsingh4725
@deepansukumarsingh4725 Жыл бұрын
To be honest, the way whole recipe, ingredients for specific process, entire process, is mentioned in description is commendable. Thats shows the efficient effort. I haven't seen recipes written in such detailed way in description of any other channel. This is one of the best things(for me) of your channel. I refer to the description a lot of times while cooking. (Yeah yeah , I watch your video first😝, honestly😄). Well kudos to you and your team.
@jyotimore1402
@jyotimore1402 4 ай бұрын
Thanku soooo much ranberjiiii❤
@nafeesapathan6756
@nafeesapathan6756 2 күн бұрын
This Sunday I will cook chef I love your all recipe...Mujhe mugh dal ki badi ki recipe chaiye the .
@samkhantheone2478
@samkhantheone2478 Жыл бұрын
Birrrryaani ❣✌...
@skbbasheer4996
@skbbasheer4996 Жыл бұрын
Paaji please do share the recipes of sulaimani tea and hyderbadi dum tea... Love from andhra❤️
@Mirzafamily543
@Mirzafamily543 Жыл бұрын
M normally koi video dkhti hu recipe smjh ati h to hi save krti hu pr Ranveer ki recipe esi hoti h jo recipes muje chahiye hoti h bina dekhe hi saved 👍🏼👍🏼
@deep6884
@deep6884 Жыл бұрын
Super Recipe 👍👍👍👍👍
@sayantikabhattacharya8820
@sayantikabhattacharya8820 Жыл бұрын
Loved it!!! Kolkata Biriyani is is a version of it! Just love both recipes! Will try this for sure!
@wanderingnomad1
@wanderingnomad1 Жыл бұрын
Joy Bangla
@ruhikhan2267
@ruhikhan2267 Жыл бұрын
Ye to meri mummy wali biryani h😋my mom cooks same as you,I also try this tomorrow(Sunday)thank you chef
@dianydaniel4158
@dianydaniel4158 Жыл бұрын
Thank you for this!
@sushmitadebbarman
@sushmitadebbarman Жыл бұрын
I love your recipes...it is so well explained and presented..infact motivating :)
@meghnabhattacharya5246
@meghnabhattacharya5246 Жыл бұрын
Hi Ranveer, i tried this recipe of yours, and it turned out to be delicious.. Thanks Ranveer
@lokeshbabupy
@lokeshbabupy Жыл бұрын
But how much time did take without cooker for mutton to cook
@pritamkashyap4077
@pritamkashyap4077 Жыл бұрын
You're the reason I'm considered a master chef in my circle.
@maltidewan3104
@maltidewan3104 Жыл бұрын
Tooooo gud got the Sunday recipe for my son and my husband my son is just like you 😂god bless you
@saugatsarkar3056
@saugatsarkar3056 Жыл бұрын
Hello Ranveer.. Great recipes as always. The best thing is - in every single video you manage to somehow bring a reference to Lucknow.. always makes me smile😊 You can take us out of Lucknow, but you can’t take Lucknow out of us😂
@islamicdairy.8991
@islamicdairy.8991 11 ай бұрын
Musalmano ki Shaan, Yakhni Pulao 👌🏻💯😋😋
@roshaneebeekrum6025
@roshaneebeekrum6025 Жыл бұрын
Thank you 🙏 for sharing will prepare this for my family 🥰🥰🥰❤️❤️🥰🥰🙏
@khurram_khurshid
@khurram_khurshid Жыл бұрын
Dil khush kardita! chef apne! query- Garlic se berukhi kiyun?
@Vedantpaathshala
@Vedantpaathshala Жыл бұрын
TRY IT ❤️❤️.....Pyaaz ko do pieces me katke 5 MIN Pani me bhegoke rkho...fir iski chopping karo..ye pyaaz apko kabhi nhi rulayega ❤️❤️❤️❤️❤️😂😂😂😂
@shraddhasavaliya3600
@shraddhasavaliya3600 Жыл бұрын
Namaskar aur ham he vegetarian log.. Aa gye aapki class ke liye.. Otherwise God is great👏 💃🎉🎉
@Tuniyatv
@Tuniyatv Жыл бұрын
God is not great he/she is biased
@JIGSAW-te2kr
@JIGSAW-te2kr Жыл бұрын
God is Alien
@rambo1176
@rambo1176 Жыл бұрын
Veg khane se accha ghaas hi khalo tum log yar cheee
@anozshrestha4258
@anozshrestha4258 Жыл бұрын
@@rambo1176 better to eat your own skin and fat then consuming meat 😆
@rambo1176
@rambo1176 Жыл бұрын
@@anozshrestha4258 wow i like how you compare cannibalism and eating grass like bunch of whimps🤣🤣. Tells a lot about your low IQ, thats why stop eating grass pagl ladki
@smitadutta1761
@smitadutta1761 Ай бұрын
Aapke banaye khane ke zaike se zyada apke andaaz ke zaika ka jaisa lete hai. God bless this noble soul.
@sagarikamukherjee2279
@sagarikamukherjee2279 10 ай бұрын
I was watching your recipe and planned to make it today... I made it and it turned absolutely like any restaurant biriyani instead of pulao. To add a little kolkata touch I added also a little kewra water and mitha attar.. and the taste..... Everyone was appreciating at home... Thankyou Mr. Brar for this amazing recipe. It was so easy to make. Never have I made this type of pulao or biriyani, so easy... You always amuse us with your easy methods.
@shockedchannel2462
@shockedchannel2462 Жыл бұрын
Aisa kyuo karte ho Ranveer moh mai pani ankho se anshoo nikal aye hai .
@maitreyeechakraborty
@maitreyeechakraborty Жыл бұрын
Baaki sab to thik hai.... Bas kisi din aapke kitchen se saare bartan gayeb ho jaaye to bol na nehi maine batayi nehi😅😅😝😝 specially iye white paatila
@mohammadjavedSheikh-tm2uq
@mohammadjavedSheikh-tm2uq Ай бұрын
Hmm sab viewers ko ek ek Dena chachiye
@user-jw2zs9ny1d
@user-jw2zs9ny1d 9 күн бұрын
Sahi kaha
@monikakamal7023
@monikakamal7023 Жыл бұрын
Amazing delicious yummy recipe ❤️❤️ Aapki fingers important h thakur 🤣🤣loved it as always ❤️ tqs for this recipe ❤️❤️ 🤗 🤗
@chefdevkalra7059
@chefdevkalra7059 Жыл бұрын
Kya vadiya recipe hai chef mazza agaya phle bhi try kari thi bohot aache gaye thi lots of love to you chef
@dr.jayashree3638
@dr.jayashree3638 5 ай бұрын
Thoda saf saf bola kariye kya bol rahe hai wo kabhi kabhi samjh ni aata....
@cosmosurfer11
@cosmosurfer11 Ай бұрын
Aunty pagal ho kya
@samarwaje8895
@samarwaje8895 Ай бұрын
@dr.jayashree3638 are doctor madam apne kaan 👂 ka ilaj karwao
@SatishKumar-uz7bz
@SatishKumar-uz7bz Ай бұрын
Yeh cheej agar me apko bolu? Abb doctors ki hand writing padhi kyu nahi jaati? App log saf saf kyu nahi likhte?
@efat1688
@efat1688 Ай бұрын
Behen aap apne ears saf kariye, q ke hame toh 2x pe bhi clear sunai deta hai....
@shrutibanerjee9574
@shrutibanerjee9574 Ай бұрын
Konsa nasha karte hai ma'am aap, please batana jarur..ek bar try karke dekhungi
@reshmaphatarpekar6322
@reshmaphatarpekar6322 Жыл бұрын
I always pestered you to cook and show mutton biryani... this made up for all that 💞😋
@sayanichatterjee199
@sayanichatterjee199 Жыл бұрын
Love coming back to this again and again!
@prathibabhaskar8466
@prathibabhaskar8466 Жыл бұрын
This look delicious!!! I make very similar but I haven’t tried this systematic process. Thank you loved the new raita recipe too. ✨🙏🏾
@tanmayichinmayi
@tanmayichinmayi Жыл бұрын
Looking so tasty and beautiful ranveer sir lots of love 💕 from Hyderabad
@nainaarora8007
@nainaarora8007 Жыл бұрын
Super yummy pulao recipe spice of surat
@sayandey2960
@sayandey2960 Жыл бұрын
After Bengali Pulao, this is my most favourite. Thanx Chef for sharing this one. ❤️❤️❤️
@riteshpal8961
@riteshpal8961 Жыл бұрын
Amazing recipe and came out so good.. my wife made it following every step.. and it was so delicious
@saizakhan5782
@saizakhan5782 Жыл бұрын
Different style of mutton yakhani pulao. Loved it. Thanks 🙏🤗
@SkAg-ps9sh
@SkAg-ps9sh Жыл бұрын
Sir aap hi hum bachelor's ke masiha ho, learned alot from you ab ghar jaisa khana khud bna leta hun
@sunilmondal663
@sunilmondal663 Жыл бұрын
2 recipe mill gaya sir.subha shaam wala dialogue v achcha laga🙏
@1234nothing3
@1234nothing3 Ай бұрын
کتنی آسان ترکیب ہے😍 میں ضرور عید الاضحیٰ پر یہ پلاو بناؤں گی
@aphsanafakir1211
@aphsanafakir1211 Ай бұрын
Superb chef, thank you
@Samskitchen00
@Samskitchen00 Жыл бұрын
Mutton yukhni pulao Zaburdust mazaydar or bahtreen Presantation excellent and best 👌
@SaifKhan-yk6qc
@SaifKhan-yk6qc Жыл бұрын
I am from Bareilly and humaye yaha yeh pulao bohot banta hai .. Moreover I had been waiting for this recipe for a long time ... Thank you ❤️
@seemasable2279
@seemasable2279 Жыл бұрын
Every recepie is unique...chef m demanding here to you....pls waiting for Maharashtra's famous n popular authentic,...puranpoli
@kishornalawade8258
@kishornalawade8258 Жыл бұрын
Nice recipe Bhai ❤️ yakni pulav biryani
@RahulPatel-vy1zw
@RahulPatel-vy1zw Жыл бұрын
Thank U So Much Chef For This Lovely Recipe ❤
@dr.nakhshabhusain5838
@dr.nakhshabhusain5838 Жыл бұрын
Ranveer Ji your recipes are always great. Best part of your vlog is that you explain the history of the food. Let me know how to prepare saffron water to use in pulav & Biryani
@salmamh9211
@salmamh9211 5 ай бұрын
زبردست 👌😋
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